Rooster seared to perfection and served with smoky charred peppers and onions., these rooster fajitas are the right mix of warmth and flavour. Whether or not it’s a fast weeknight dinner or a full of life weekend meal the place the youngsters have gotten buddies over, this rooster fajita recipe is assured clear plates all spherical and so they come collectively in underneath half-hour!
A fantastically straightforward Friday night time (or some other night time) dinner concept – these rooster fajitas make everybody joyful!
Nicky’s Recipe Notes
I do know this dinner is assured to perk everybody up and the entire tray will likely be demolished very quickly.
It amazes me to observe the youngsters fortunately scoff onions, peppers and plenty of salad leaves – regardless that it may be a battle to get them to eat them in different dishes!!
Serve these tortillas made up and line all of them up on a board, or simply throw all of the fillings on one enormous platter so that everybody can dig in and assist themselves household model.
And while the fajita-spiced rooster and veggies are the primary occasion, you don’t need to skimp on the extras too.
Fajita Topping Concepts
- Sliced avocado (squeeze just a little lemon or lime juice on to assist forestall them from browning) or Guacamole
- Do-it-yourself Salsa
- Bitter cream
- Grated/shredded cheese
- Lettuce leaves
- Sliced jalapenos
- Roughly chopped coriander (cilantro)
It’s an excellent concept to make additional and avoid wasting for a fajita salad bowl the following day. A drizzle of bitter cream and some salad leaves and also you’ll have a lunch to make your colleagues jealous!
How one can make them
- I take advantage of shop-bought fajita seasoning and just a little oil to flavour the rooster breast strips. That every one will get blended collectively first. Then warmth the griddle over a excessive warmth. You’ll be able to merely use a frying pan or skillet in the event you don’t have a griddle.
- Then we heat the tortillas by on the recent griddle (or frying pan) – only for a minute or so, so these beautiful griddle strains seem. You’ll be able to maintain them heat, wrapped in some foil.
- That smoking sizzling griddle is then brushed with oil and we add sliced onion and pepper strips. That scent of griddled veggies it so good! They’re cooked till softened and simply beginning to char in just a few locations. You’ll be able to place them on a tray and canopy to maintain heat (or place in a low oven).
- Then add the rooster to the griddle. This takes 5-7 minutes till you attain that excellent slightly-charred-ness. You’ll want to show over a couple of times throughout cooking utilizing some tongs. Additionally, now’s an excellent time to open a window or flip in your extractor. There will likely be a number of smoke!
- As soon as the rooster is completed, add to the tray with the veggies and serve with the nice and cozy tortillas plus a number of toppings (see my record above)
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A forged iron griddle like this one (<– affiliate hyperlink) is admittedly helpful for this recipe – use it for grilling the corn tortillas, rooster, peppers and onions to present a barely smoky-charred taste. In the event you haven’t received one, then a frying pan will nonetheless do the job properly. May additionally use a forged iron skillet.
Make your individual fajita seasoning:
I take advantage of shop-bought fajita seasoning for this however in the event you like you may make your individual utilizing spices and seasoning you’ve most likely already received in your cabinet:
- 1 tsp delicate chilli powder
- 1/4 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp oregano
- 1/2 tsp garlic salt/garlic powder
- 1/2 tsp common salt
- 1/4 tsp black pepper
Swaps/additions:
- Steak fajitas – cook dinner in the identical manner because the rooster. You can even cook dinner it alongside the rooster if you wish to serve up each.
- Boiled rice or savoury rice makes an excellent addition – or you possibly can swap it out for the tortillas to make a fajita bowl – like this Cajun Rooster and Rice Bowl
- Add strips of courgette (zucchini) – easy peel strips utilizing a vegetable peeler, brush with oil and place on the griddle for 30-60 seconds (no want to show)
- Crumbly cheese such a Cotija or Lancashire
- Mushrooms! I really like griddled mushrooms! Brush thick slices with oil and sprinkle with salt and pepper, then griddle till golden brown
- Add in some black beans to extend the fibre.
Extra Mexican Recipes
We LOVE Mexican impressed dinner occasions in our home, I dont assume every week goes by with out us having no less than certainly one of them, Chris’s Chilli Con Carne is a agency favorite alongside fajitas.
The Rooster Fajita Video
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Preheat the oven to it is lowest temperate and place a big baking tray in there to heat. Then minimize the peppers and onion into slices.
1 crimson bell pepper, 1 inexperienced bell pepper, 1 yellow bell pepper, 1 onion
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Place the rooster on a plate, pour on 2 tbsp of the oil and sprinkle on the fajita seasoning. Combine collectively till totally mixed.
3 skinless rooster breast, 2 tbsp fajita seasoning, 3 tbsp oil
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Warmth a cast-iron griddle plate to a excessive warmth, when sizzling, place the tortillas on the griddle – turning as soon as till you could have griddle strains on the tortillas. It ought to solely take a minute or two, however you’ll most likely want to do that in 2 or 3 batches. Place on a plate and canopy with some foil to maintain heat.
8 small flour tortillas/flatbreads
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Brush the griddle with the remaining 1 tbsp of oil. Place the sliced peppers and onions on the griddle and fry till barely charred and softened (about 8-10 minutes), turning a couple of times throughout cooking. Take away and place on the warmed baking tray (take the tray out of the oven now so it’s not too sizzling to serve).
3 tbsp oil
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Place the rooster on the recent griddle and cook dinner till charred and not pink within the center (about 5-6 minutes). Flip over as soon as throughout cooking.
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Place the rooster on the tray together with the warmed tortillas, avocado slices and coriander/cilantro. Serve with bitter cream, salsa, shredded cheese, jalapenos, and lime wedges.
1 avocado, 1 bunch recent coriander/cilantro, 120 ml (1/2 cup) bitter cream, 250 g (1 cup) salsa, 50 g (1/2 cup) grated cheddar cheese, 1-2 jalapenos, 1-2 limes
Can I make it forward?
For fajitas, it tastes the very best when eaten immediately, however it can save you leftovers for a tremendous salad the following day. Cool the rooster and veggies, then cowl and refrigerate for as much as two days. Combine with salad leaves, tomatoes and a few freshly sliced avocado.
Can I make it gluten free?
Sure! Use gluten free tortillas (or swap out for rice and make a fajita bowl as an alternative) and examine your fajita mix and salsa are gluten free.
In the event you’re utilizing prepared shredded/grated cheese, examine that too, as generally flour is added to forestall the cheese sticking collectively.
Dietary information is per serving.
Energy: 614kcal | Carbohydrates: 49g | Protein: 30g | Fats: 34g | Saturated Fats: 17g | Ldl cholesterol: 82mg | Sodium: 1045mg | Fiber: 8g | Sugar: 9g
Diet info is mechanically calculated, so ought to solely be used as an approximation.
This rooster fajitas recipe was first revealed in April 2016. Up to date in January 2020 with new pictures, suggestions and video. Up to date once more in Might 2025 for housekeeping causes and with extra info.
What different folks ask
For fajitas, they tastes the very best when eaten immediately, however it can save you leftovers for a tremendous salad the following day. Cool the rooster and veggies, then cowl and refrigerate for as much as two days. Combine with salad leaves, tomatoes and a few freshly sliced avocado.
Sure! Use gluten free tortillas (or swap out for rice and make a fajita bowl as an alternative) and examine your fajita mix and salsa are gluten free.
In the event you’re utilizing prepared shredded/grated cheese, examine that too, as generally flour is added to forestall the cheese sticking collectively.
No. Utilizing the fajita seasoning, together with frying the rooster with onions and peppers over a excessive warmth provides the fajitas a stunning smoky flavour so there’s no must marinade.
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