Straightforward Sandwich Bread Recipe – Lauren’s Newest

January 8, 2025

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There’s nothing fairly just like the scent of recent bread baking in your kitchen, and this Straightforward Sandwich Bread Recipe delivers a smooth, fluffy loaf that’s good for sandwiches, toast, or simply having fun with with a smear of honey butter. Made with easy components this recipe is straightforward to observe, even when it’s your first time making bread. Say goodbye to store-bought bread and hey to your new go-to recipe for do-it-yourself sandwich bread.

Why You’ll Love this Selfmade Bread Recipe

This simple sandwich bread recipe is ideal for novices and skilled bakers alike, due to its easy components and easy directions. You don’t want any fancy gear—simply a big bowl, a picket spoon, and a bit time. The result’s a fluffy, versatile loaf that’s very best for sandwiches, toast, or having fun with recent out of the oven with butter. Plus, it’s a lot tastier and extra inexpensive than store-bought bread, making it an incredible alternative for anybody who loves the flavour and satisfaction of do-it-yourself bread. This bread recipe is ideal changed into grilled cheese or served alongside chili or soup.

To be able to have success, I’m going to write down out all the pieces I can probably consider so you possibly can have some superb bread to point out for the three+ hours of labor. Bread making IS work, however comparatively simple work that’s so so value it!! Plus 2 hours is simply ready for it to rise, so it’s actually not so dangerous!

Elements Wanted for this Primary Bread Recipe

For ANY bread recipe, you’ll use the identical fundamental components. Whether or not it’s for crescent rolls, pizza dough and even cinnamon rolls, the components usually are the identical. Most of these things needs to be simple to search out, if not already in your pantry!

Professional Tip: Remember to double examine your yeast to make sure it’s not expired.

Heat Water – to proof the yeast, you stir it along with heat water. If the water is simply too sizzling, you’ll kill your yeast. Goal for 107-110° F.
Lively Dry Yeast. I purchase the packets of yeast for ease, however any variety or model of energetic dry yeast is ok. Simply make sure that it’s not expired. I like retaining my yeast within the fridge.
Honey. I dissolve the honey into the nice and cozy water to behave as meals for the yeast to assist it proof faster.
All Objective Flour. For 2 white loaves of bread, I exploit unbleached all-purpose flour.
Granulated Sugar. I like my bread on the marginally sweeter aspect, so I add in 1/4 cup (which equates to 2 tablespoons per loaf…so not *that* candy total).
Salt. Don’t forget the salt! This makes an unlimited distinction within the completed product.
Melted Butter. Provides taste and the fats provides texture too.

Bread Variations

Complete Wheat Bread: Swap out some all-purpose flour with complete wheat flour for a heartier loaf.
Sourdough Starter: Incorporate a sourdough starter for a tangy taste profile.
Olive Oil Substitute: Change melted butter with olive oil for a lighter bread.
Instantaneous Yeast: You need to use prompt yeast as a substitute of Lively dry yeast, simply bear in mind that it really works extra rapidly, which reduces the rise occasions.
Egg Wash: Brush the highest of the dough with egg wash earlier than baking for a shiny, golden brown crust.

Scared to Work With Yeast? Learn This First!

Nervous to work with yeast? Scared this bread recipe received’t give you the results you want? RELAX! This complete bread making course of is far simpler than you suppose. Take a breath and skim my finest suggestions for novices:

First issues first is examine your yeast. Be sure that it’s recent and never previous its expiration date. This recipe requires energetic dry yeast, not quick appearing, fast rise yeast (although that may completely work in a pinch).
Use heat water and honey to activate your yeast. If you’re involved about killing your yeast through the use of water that’s too sizzling, err on the aspect of too chilly. You’re searching for lukewarm water, the temperature child tub water could be. Use an prompt learn thermometer and intention for 107-110° F.
You’ll know your yeast is activated if you happen to see foam and small bubbles forming on the high of your water-yeast combination after 5-10 minutes.
In case you don’t see any bubbles or any signal that your yeast is alive, throw it out and begin once more. You get smooth and ethereal bread from yeast that creates air bubbles because it rises after which bakes.
I like to recommend kneading by hand since you are a lot much less prone to over-knead and add an excessive amount of flour. If you’re utilizing a stand mixer, you’ll have to look at it rigorously to make sure you get the proper texture. You’re searching for a barely cheesy, clean dough that doesn’t stick with your palms.

Easy methods to Make Selfmade Sandwich Bread

In case you’re new to this course of, I’d advocate making this by hand and forgoing the stand mixer. You need to have the ability to really feel the dough and never by accident over-knead it (which will be simple to do when utilizing a machine). All increments and particular directions are situated within the precise bread recipe card on the backside of this submit.

1. Proof Yeast

Stir heat water, energetic dry yeast and honey collectively till dissolved. Put aside 5-10 minutes to bubble and foam. It ought to begin creating bubbles inside 5 minutes. If it doesn’t appear to be doing something, your water could have been too sizzling OR the yeast is expired. Throw away and check out once more with recent yeast.

2. Type the Bread Dough

In a big bowl, add 4 cups of the all goal flour, sugar, salt and melted butter. Stir collectively gently. (Or use a stand mixer with the dough hook attachment.) Create a properly within the center and pour within the yeast combination.

As you combine, it needs to be a thick batter. Change to kneading along with your palms. As you knead, sprinkle the remaining flour* into the dough till it’s clean and barely sticky. It ought to really feel cheesy, however not stick with your palms. This course of ought to take about 6 minutes.

*DO NOT pour whole quantity of flour onto dough and attempt to knead it in. YOU WILL get a tricky, dry dough. Simply go little by little to get the feel you’re searching for. You might have leftover flour on account of many alternative causes (humidity, flour model, the way in which you measure the flour) and that’s fully regular.

Professional Tip: The “windowpane take a look at” is an effective indicator to see in case your dough has been kneaded sufficient. Take a small ball of the dough and stretch it right into a sq.. Carry on stretching till it turns into a skinny movie within the center with out breaking. The dough should be skinny sufficient to cross gentle via it. Whether it is obtained with none tear, then your dough is correctly kneaded.

3. Rise, Type into Loaves, Rise Once more

Place dough right into a clear, properly greased bowl. Cowl with plastic wrap or a clear kitchen towel. Let dough rise in a heat place for 1-2 hours or till it has doubled in measurement.

Professional Tip: In case your kitchen is on the cooler aspect, strive putting the dough into your oven with simply the sunshine on.

Put together 2 loaf pans (I used 1-pound loaf pans. 8 1/2″ x 4 1/2″ x 2 3/4” excessive) by greasing properly with butter or nonstick spray.

On a flippantly floured work floor, divide dough into two, type into loaves and place into loaf pans. Cowl with a kitchen towel and let rise once more for about 1 hour or till doubled in measurement.

4. Bake Your Bread & Take pleasure in!

After about 45 minutes of rising, preheat oven to 350° F. Bake 30-40 minutes, retaining a detailed eye to not over bake. When bread is faraway from the oven and nonetheless sizzling, brush the tops with butter.

Cool 20 minutes in pans earlier than eradicating to cooling racks. Cool fully earlier than slicing into slices.

Storage Instructions for Sandwich Bread

The choices are nearly infinite in terms of storing this white sandwich bread. The easiest way to retailer this bread is in an hermetic container or plastic bag within the fridge. Whereas it’s effective to maintain on the counter or within the cabinet at room temperature, you’ll positively discover mould so much earlier than if stored within the fridge. Shelf life on the counter is about 3 days. Shelf life within the fridge is 5 days. See notes beneath on freezing.

When and Easy methods to Freeze Bread

There are two choices for freezing this bread: earlier than baking and after baking.

Freezing Earlier than Baking

To freeze this bread earlier than baking, make the recipe as listed. After the primary rise, type into loaves, place into loaf pans (I’d advocate the disposable ones) and instantly cowl properly and freeze. To bake, take away from the freezer, defrost and rise (ought to take 6-8 hours on the counter). Then bake in keeping with recipe instructions. Unbaked dough will final within the freezer for as much as 4 months.

Freezing After Baking

To freeze this bread after baking, make recipe in entirety. After the loaves have cooled fully, place into an hermetic container or bag and freeze. Will final within the freezer for as much as 3 months. To defrost, merely switch bread from freezer to fridge till its absolutely defrosted. In case you’re wanting to make use of this bread for sandwiches, I like to recommend slicing into slices earlier than freezing.

Extra Bread Recipes you’ll Love:

Easy, do-it-yourself sandwich bread that’s smooth, fluffy, and ideal for absolutely anything is true at your fingertips. Plus, there’s one thing so satisfying about pulling a heat, freshly baked loaf out of your personal oven. When you strive it, you would possibly by no means return to store-bought once more! The printable recipe card is beneath! Have an incredible day, pals! 🙂

In case you make this recipe, I might actually recognize it if you happen to would give it a star ranking and depart your assessment within the feedback! You probably have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.