Straightforward Snickerdoodle Bars: A Chewy Cinnamon Sugar Delight

This recipe for Snickerdoodle Bars takes the cookie everyone loves and turns it right into a candy, chewy, cinnamon sugar bar! It’s a straightforward technique to get your snickerdoodle repair with out the additional work. Whip up a batch of those tasty treats in your family and friends in the present day!

Snickerdoodles are considered one of my absolute favourite cookies, particularly once they have that delightfully chewy texture with a slight crunch on the skin. I’ve been making them since I used to be little, however I’ll admit, they could be a little messy, and rolling particular person cookies within the cinnamon sugar combination is an additional step I don’t love.

That’s the place these Snickerdoodle cookie bars are available in. All it’s a must to do is combine the dough, press it into the pan, and sprinkle the cinnamon and sugar all around the high of the bars earlier than baking. Straightforward-peasy!

Thank goodness for bar cookies! They’re such a time-saver and are good for a potluck or celebration. These Chocolate Chip Blondies are one other favourite cookie bar, as are these M&M Blondies (swap out the coloured M&Ms based on the season or vacation!)

Substances for Snickerdoodle Bar Cookies

Collect the basic cookie components to make this easy recipe:

• 2 2/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• ¼ teaspoon freshly floor nutmeg
• 2 cups packed mild brown sugar
• 1 cup (2 sticks) unsalted butter, room temperature
• 2 massive eggs
• 1 tablespoon pure vanilla extract

For Topping

• 2 tablespoons granulated sugar
• 1 teaspoon cinnamon

No Cream of Tartar?

You may discover cream of tartar, which is a typical ingredient for snickerdoodle cookies, is lacking from this recipe. The acidic ingredient offers a specific bitter tang to snickerdoodles. BUT they don’t HAVE to have the cream of tartar!

The earliest recipes used baking powder, so you’ll be able to argue that making them this manner is extra traditionally correct. Sure, the feel is barely totally different, however particularly while you’re making bars, you’ll hardly discover.

The way to make Snickerdoodle Bars

This Snickerdoodle bar recipe is fast and simple to make!

1. First, warmth oven to 350 levels and put together a 9×13-inch baking pan by spraying it with nonstick cooking spray or lining it with parchment paper.
2. In a big bowl (or bowl of a stand mixer fitted with the paddle attachment), cream butter and brown sugar on medium pace till mild and fluffy. This could take about 5 minutes.
3. Now, add the eggs one after the other, stirring till mixed. Add the vanilla extract. Make sure you scrape down the edges as wanted to verify every thing is totally integrated.
4. Subsequent, in a separate medium bowl, whisk collectively the flour, baking powder, salt, cinnamon, and nutmeg.
5. With the mixer on low, progressively add the dry components to the moist components till simply mixed. Flip the mixer off and use a rubber spatula or wood spoon to scrape down the edges of the bowl and ensure all of the dry components are totally combined in. Ensure to not over combine or the bars will develop into too dense when baked.
6. Switch the cookie dough to the ready pan. Use an offset spatula to unfold the dough into a pleasant even layer.
7. Lastly, in a small bowl, combine the sugar and cinnamon collectively for the topping. Sprinkle it generously excessive of the dough.
8. Bake for 25-Half-hour within the preheated oven till golden brown and till the floor springs again evenly when touched. Make sure you cool fully earlier than chopping for finest outcomes. I exploit a cake tester inserted into the center to check for doneness as properly.

The way to retailer Snickerdoodle Bars

You’ll be able to wrap the pan in plastic wrap or aluminum foil and retailer it at room temperature for 3-4 days. Or you’ll be able to retailer particular person items in an hermetic container or wrapped in plastic wrap for a similar period of time.

Are you able to freeze this Snickerdoodle Bars recipe?

Sure, you’ll be able to freeze these chewy Snickerdoodle bars! In the event you’re freezing the entire dish, wrap it tightly in plastic wrap, after which aluminum foil earlier than freezing. Or wrap particular person bars in plastic wrap and place them in a freezer bag.

Thaw for a number of hours or in a single day on the counter earlier than serving.

Extra Scrumptious Bar Recipes

Oh, I’ve all types of bar recipes on the weblog so that you can attempt. Choose considered one of these favorites to attempt subsequent time:

• O’Henry Bars – these household favorites are a candy and chewy oat base lined in melted chocolate and peanut butter. They’re most frequently requested throughout the holidays, too.
• Funfetti Ooey Gooey Bars are straightforward dessert bars impressed by the basic birthday cake. Each chew of those buttery delicate bars is filled with candy vanilla taste and loads of sprinkles!
• These onerous to withstand Straightforward Lemon Bars with a creamy lemon filling and a dusting of powdered sugar are simply sufficient candy, with the correct amount of tartness.
• Home made Millionaire Bars mix layers of buttery shortbread crust, wealthy caramel, and velvety chocolate. They’re like Twix bars, however so a lot better!

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Created by: Lynne Feifer

Snickerdoodle Bars

Prep Time 10 minutes minutes

Prepare dinner Time 30 minutes minutes

Whole Time 40 minutes minutes

This recipe for Snickerdoodle Bars takes the cookie everyone loves and turns it right into a candy, chewy, cinnamon sugar bar! It’s a straightforward technique to get your snickerdoodle repair with out the additional work.

Prepare dinner ModeStop your display from going darkish

Directions

• Preheat oven to 350 levels F and put together a 9 X 13-inch baking dish by spraying it evenly with cooking spray.

• In a mixing bowl, cream the butter and brown sugar on medium pace till mild and fluffy. This could take about 5 minutes.

• In a medium bowl, whisk collectively the flour, baking powder, salt, cinnamon and nutmeg.

• Individually add the eggs till properly combined. Add the vanilla and remember to scrape down the edges of the blending bowl earlier than happening.

• With the mixer on low, progressively add the flour combination till simply mixed. Watch out to not over combine because the bars may very well be too dense when baked.

• Scrape the edges of the bowl and guarantee that the entire flour has been combined in on the underside.

• Put dough into ready baking dish and with an offset spatula, unfold evenly.

• In a small bowl, combine granulated sugar and cinnamon. Sprinkle it evenly excessive.

• Bake for 25-Half-hour or till floor springs again when touched evenly.

• Cool fully earlier than chopping.

Diet

Serving: 1serving | Energy: 299kcal | Carbohydrates: 45g | Protein: 3g | Fats: 12g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 51mg | Sodium: 163mg | Potassium: 123mg | Fiber: 1g | Sugar: 28g | Vitamin A: 385IU | Vitamin C: 0.01mg | Calcium: 57mg | Iron: 1mg

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*This submit was Day 164 of the unique 365 Days of Baking and was revealed on July 16, 2011. It has been up to date in format and with images.

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