Straightforward Straightforward Cheese Danish – Lauren’s Newest

May 7, 2025

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For those who’re on the lookout for a easy breakfast pastry that looks like one thing out of your favourite espresso store, this Straightforward Cream Cheese Danish is it. Utilizing crescent roll dough as a substitute of puff pastry sheets makes it fast and approachable, however the outcome nonetheless delivers that flaky, golden exterior and creamy middle you need in an excellent cheese danish. It’s a kind of simple breakfast recipes that hits the candy spot between effort and payoff and it’ll completely blow your socks off!

Aren’t Danishes Usually Made with Puff Pastry?

Sure, sure they’re. Puff Pastry dough is made with flour, water and butter. It’s then rolled out and folded a number of occasions creating layers. When it’s baked, it creates air pockets inside the layers which makes the sunshine and flaky pastry. Crescent roll dough is made with comparable elements plus sugar making it a bit sweeter, however nonetheless has that mild and flaky texture that all of us love in a danish or different pastries. I used crescent roll dough for this recipe as a result of truthfully it’s what I had readily available. I discovered that it was a bit simpler to work with and it turned out nice too!

sliced cheese danish on a serving spatula

Elements Wanted for Straightforward Cream Cheese Danish

You solely want a couple of fundamental gadgets—most of which you in all probability have already got readily available:

Crescent roll dough – a shortcut to that flaky buttery crust with out the time dedication of do-it-yourself puff pastry
Cream cheese, softened to room temperature – this offers you that easy cream cheese filling with no lumps
Granulated sugar – simply the correct quantity of sweetness for the filling
All-purpose flour – helps agency up the cream cheese combination
Vanilla extract – provides heat and depth to the filling
Powdered sugar, heavy cream, and a bit of extra vanilla extract – to make that good drizzle icing on prime

Ingredients laid out on a surface: crescent rolls, cream cheese, granulated sugar, powdered sugar, all-purpose flour, vanilla extract, heavy cream, displayed in bowls with labels.

Variations

You possibly can simply change issues as much as make this recipe your individual:

Swap crescent rolls with puff pastry dough and even croissant dough
Add a spoonful of lemon curd or strawberry jam on prime of the cream cheese filling
Stir in a little bit of bitter cream or lemon juice for tang
Combine in contemporary berries like contemporary raspberries or contemporary strawberries earlier than baking
Use a touch of almond extract within the icing for a refined nutty taste
Sprinkle the filling with cinnamon sugar for a nod to cinnamon rolls

Make a Cheese Danish

For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Right here is step-by-step what you’ll be able to anticipate when making this recipe:

1. Preheat Oven + Mix Filling Elements Collectively in a Bowl

Preheat oven to 375° F. In a small bowl, mix cream cheese, sugar, flour, and vanilla extract utilizing a fork or hand mixer. Put aside.

cream cheese filling ingredients in a bowl

2. Lay Out Crescent Dough on Baking Sheet

Pop open crescent roll dough and unroll, leaving crescents in rectangles. On an ungreased baking sheet, lay the crescent roll rectangles collectively, lining them up width clever. The dough ought to be virtually all the size of a half sheet pan. Press edges collectively to even out edges and seal any holes.

3. Add Cream Cheese Filling

Fastidiously unfold cream cheese filling down the middle of the dough to be about 2-3 inches vast.

woman's hands pressing the dotted edges together

Subsequent, minimize 1/2 inch diagonal strips up all sides of the dough. Fold 1/2 inch dough items up over filling alternating sides to get a braided sample. You will have extra dough when you attain the tip of the danish, so fold them in as finest as you’ll be able to.

knife cutting diagonal cuts into the crescent dough

4. Bake

Bake for 20-Half-hour or till filling is ready and the crescent dough is golden brown. Cool earlier than eradicating from the baking sheet.

5. Make the Icing

As soon as danish has cooled, take away to a serving platter. In a small bowl, combine collectively powdered sugar, vanilla extract, and cream to create icing. Chances are you’ll want so as to add extra cream to get the specified consistency.

6. Drizzle Icing, Minimize + Serve!

Drizzle icing over danish. Minimize into items and serve.

Storage + Make Forward Instructions

Any leftover Cheese Danish ought to be refrigerated, lined, for as much as every week! That is no store-bought danish the place it will probably sit out. No loopy preservatives right here, so make sure you refrigerate.

Freezing

Sadly, this cheese danish doesn’t freeze nicely. It is because the cream cheese filling will change textures when frozen then thawed once more. It turns into much less of a creamy filling and extra of a crumbly texture. Ew.

However if you wish to make this danish recipe with out the cream cheese filling, you’ll be able to freeze it (baked or unbaked).

Unbaked. Put together recipe utterly as much as the purpose of baking. Place the unbaked danish on the parchment-lined baking sheet within the freezer for a couple of hours till frozen. As soon as frozen, take away from the baking sheet and place it into an hermetic container. Return to the freezer for as much as two months.

You possibly can bake the danish straight from the freezer. Give it an additional 15-20 minutes to bake and watch intently!

Baked. Cool the danish utterly then place in an hermetic container. It could final for as much as two weeks within the freezer. When able to serve, take away from the freezer and let thaw within the fridge in a single day. To warmth the danish up place within the oven till heated via. Retailer any leftovers within the fridge.

Make-Forward Instructions

Fortunately this cheese danish recipe is tremendous simple to make forward. That is nice to save lots of you much more time! Whether or not you make this the evening forward for breakfast within the morning or for dessert the subsequent day you’ll be able to comply with these simple steps.

First, comply with the instructions as regular and cease earlier than baking!
Make some room in your fridge as a result of now you’ll be able to take your entire baking sheet and cowl with plastic wrap.
Hold in your fridge for as much as two days.
When able to bake, pull it out of your fridge and let the danish get to room temperature. Then bake as you usually would! Take pleasure in!

Extra Danish Variations to Strive!

Try my different variations of this Danish recipe, they’re SO good!

Extra Candy Pastries to Strive!

I hope you like this recipe as a lot as I do. It’s good for breakfast or dessert! I’d love so that you can give a star-rating and inform me what you suppose within the feedback! The printable recipe card is beneath, take pleasure in buddies!

For those who make this recipe, I might actually respect it if you happen to would give it a star score and depart your overview within the feedback! When you’ve got an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Straightforward Cream Cheese Danish

This Cream Cheese Danish will blow your socks off! It is not solely really easy but in addition so SO scrumptious and drizzled with icing on prime!

Directions

for the icing-

In a small bowl, combine collectively powdered sugar, vanilla extract, and heavy cream to create icing. Chances are you’ll want so as to add extra cream to get the specified consistency.
Drizzle the icing over danish. Slice and serve.

Vitamin

Key phrase: cheese danish, cheese danish recipe, Cream Cheese Danish

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