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This no-bake, simple Strawberry Ice Cream Cake is a favourite summer season cake. It’s so easy: three layers of cinnamon honey graham crackers, French vanilla ice cream, delicate and candy whipped cream, and strawberry jam. To complete it off, add a beneficiant topping of candy whipped cream and recent strawberries. This icy chilly cake is creamy, further berry-filled, and requires little or no effort.
If this doesn’t let you know that I’m prepared for summer season, I don’t know what is going to. I really like this easy however scrumptious cake a lot – and it’s EASY! It’s principally only a layer of candy graham crackers with ice cream, whipped cream, and many strawberry jam.
Initially, I needed to share a strawberry icebox cake with you all as we speak. However I didn’t really take the time to totally perceive {that a} strawberry icebox cake is normally made with strawberries and whipped cream, no ice cream.
I needed ice cream, so as an alternative of scratching the thought, I made a decision to mix the concepts: ice cream, whipped cream, and so many layers of strawberries + cinnamon graham crackers – yum!
Full disclosure, I did make my very own home made crackers and strawberry jam, which I feel added to the yumminess right here. However you don’t have to try this! Retailer-bought works nice too.
My very favourite store-bought jam is Bonne Maman’s, I really like their jams! However should you dwell in a city with an area farm stand, I’d decide up their jam. I think about it’s so good!
Anyway, very excited to share this recipe!!
OK, listed below are the main points
Step 1: whip the cream
I whip my cream with sugar and vanilla till I’ve tremendous delicate peaks. Nothing fancy about this. I like to recommend utilizing an electrical mixer – until you need a critical arm exercise!
Step 2: assemble
Use your favourite field of graham crackers. Personally, I really like the cinnamon honey taste. Then, use your favourite French vanilla ice cream. Tillamook is my favourite.
Layer the graham crackers with the ice cream, whipped cream, and strawberry jam. Then, one other layer of crackers, ice cream, and whipped cream, and end with jam + 1 ultimate layer of crackers.
Wrap the cake up and freeze till it’s agency.
Step 3: chopping the cake
Okay, so right here’s my trick: Reduce the cake earlier than you add the final dollops of whipped cream. I promise this can prevent a number of complications and mess.
I minimize my cake round every graham cracker into 9 squares.
Step 4: topping
High the cake with dollops of freshly whipped cream, jam, and recent, sliced berries. You would completely add raspberries and blueberries, too. That might be festive!
Now, serve!
This cake is nice, heavy on ice cream, swirled with berries, and has simply the correct amount of crunch on the underside from these sweetened crackers. It has the proper steadiness of candy and salty that leaves you eager for one other chew.
Can’t wait to make this all summer season lengthy. I really like not solely how simple it’s however how fairly and scrumptious it seems!
Searching for different Summer time ice cream recipes? Listed here are some favorites:
No Churn Chocolate Peanut Butter Ice Cream
Home made Strawberry Shortcake Ice Cream Bars
Creamy Vegan Chocolate Fudge Pops
Blackberry Lavender Ice Cream Sandwiches
Lastly, should you make this Straightforward Strawberry Ice Cream Cake, be sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to reply to every remark. And, in fact, should you do make this recipe, don’t overlook to tag me on Instagram! Wanting by the pictures of recipes you all have made is my favourite!
Strawberry Icebox Cake
Servings: 9
Energy Per Serving: 441 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this web site just isn’t assured.
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1. Line a 9-inch sq. baking pan with parchment paper.2. Utilizing an electrical mixer, whip 1 cup of cream with 1/4 cup powdered sugar and 1 teaspoon vanilla till delicate peaks kind.3. Layer the graham crackers within the backside of the ready pan. Layer with 1/2 of the vanilla ice cream, then unfold over 1/2 of the whipped cream. Swirl the cream with 1/2 of the strawberry jam. Add one other layer of graham crackers, the remaining ice cream, and whipped cream. Swirl with the remaining jam, reserving 2 tablespoons. Layer with crackers. Wrap the cake and freeze 4 hours or till frozen.4. Take away the cake from the freezer. Use the parchment paper to carry the cake out of the pan. Let sit 5 minutes, then slice into 9 items. Maintain the cake collectively. 6. Whip the remaining 1 cup of cream with 1/4 cup sugar, and 1 teaspoon vanilla. Unfold over the cake. Swirl with jam and sliced strawberries. Serve and revel in instantly.