My youngsters LOVE this recipe! These strawberries and cream cookies style like candy cream and recent strawberries! How? We pack the cookie dough with freeze-dried strawberries (not frozen strawberries!) and white chocolate chips.
Prepared in lower than half-hour, these strawberry cookies are the proper summer season dessert!
Freeze Dried Strawberries for Strawberry Cookies?
Wanna make strawberry cookies and not using a ton of pink meals coloring and synthetic flavors? You possibly can because of freeze-dried strawberries. Have you ever tried them in baking recipes but? I wasn’t certain how I might really feel about them since I nearly at all times favor recent fruit over… effectively, not recent fruit.
However spoiler alert: freeze dried strawberries are AMAZING! Particularly when baked in strawberry cookies! They work so a lot better in cookies than frozen strawberries or recent strawberries. As a result of they add strawberry taste with out including undesirable extra moisture.
Why You’ll Love this Recipe:
- Freeze-dried strawberries add recent strawberry taste with out making the cookies mushy or moist. Such an enormous baking win!
- Creamy white chocolate chips add a creamy taste that makes you suppose you’re consuming strawberries and cream.
- These cookies are huge, thick, and chewy!
- No cookie dough chilling required – they’re quick to make.
- Completely gorgeous!
Strawberry Cookie Baking Should Haves
- Flour: All-purpose flour is what you’ll wish to use right here! I’ve by no means tried making these GF, however a 1 for 1 gluten free flour may work when you’re up for experimenting. For finest outcomes, measure your flour with a digital scale!
- Baking Soda: Helps our cookies unfold! Make sure you use baking soda, and never baking powder, will would offer you puffy hockey puck like cookies.
- Salt: Added in with our different dry substances, salt helps stability the flavors and sweetness. Don’t skip this ingredient!
- Unsalted Butter: You’ll have to beat the unsalted butter till it’s gentle and fluffy, so be sure your butter is softened to room temperature earlier than starting. To hurry this course of up, you possibly can minimize the butter into 1-inch items and place them in a small bowl till they’re softened to room temp. By no means microwave, which as a rule offers you melted butter. Which we don’t need!
- Granulated Sugar: Our major sweetener! I take advantage of greater than a cup of granulated sugar to assist sweeten these strawberry cookies.
- Brown Sugar: Make sure you pack it within the measuring cup when you’re not weighing your substances. Mild brown sugar works finest, however darkish brown sugar will work in a pinch.
- Vanilla Extract: I recommend pure vanilla extract, or a high-quality bourbon vanilla extract, however by no means imitation vanilla or synthetic vanilla.
- Eggs: Be sure that they’re massive eggs and at room temperature. In any other case they received’t bond correctly with the butter and sugars.
- White Chocolate Chips: Ghirardelli or Guittard are my fave for white chocolate chips! They’re so creamy and scrumptious. And nearly add a cream cheese taste to the cookies.
- Freeze Dried Strawberries: Natierra is my favourite model and if yow will discover them, the one I like to recommend utilizing! I’ve no affiliation with this model, they’re simply actually actually good! Particularly in these cookies.
One-Bowl Strawberry Cookie Dough
These strawberries and cream cookies are really easy to make in only one bowl. And no cookie dough chilling means you will be consuming them inside half-hour!
Merely bust out a big bowl, and blend the butter with an electrical mixer, then toss within the sugars. Add the eggs and vanilla to the butter combination. Then add in your baking soda, salt, and flour. Lastly, beat within the white chocolate chips and strawberries! That’s it! You’re able to bake.
Simply be certain you don’t over bake your cookies. And that you just place the pans on wire racks to chill for a minimum of 10 minutes earlier than consuming or transferring to a serving platter.
Find out how to Make Strawberry Cookies:
- Make the cookie dough. No want to sit back! However in order for you actually thick cookies, you possibly can chill the cookie dough for half-hour to 2 hours.
- Scoop about 1/4 cup of cookie dough onto parchment paper lined baking sheets.
- Bake till unfold and golden.
- Cool for a minimum of quarter-hour – or cool utterly.
- Eat your cookies heat, wrap and save for a couple of days, or freeze for as much as 2 months!
Can I make these in Advance?
Certain! Whereas the dough doesn’t should be chilled, it actually will be. As a substitute of refrigerating the complete cookie bowl of cookie dough, my recommendation is to scoop and roll the cookie dough onto a big baking sheet, calmly cowl with plastic wrap, and place within the fridge till you’re able to bake, as much as 2 days. Need to make them even additional prematurely? Learn my freezing suggestions under!
Does the Dough Freeze?
It certain does! Merely scoop the dough onto a big baking sheet and place the baking sheet within the freezer (in a protected area it received’t get smushed) till the dough balls are frozen stable. Then switch the cookie dough balls into freezer-safe ziplock baggage and place within the freezer for as much as 2 months. Once you’re able to bake, take away the cookie dough from the freezer and bake as directed within the recipe under. Simply observe it’s possible you’ll want so as to add an additional minute or two onto the bake time when baking from a frozen state. Chilly dough takes a bit longer to bake!
Extra Strawberries and Cream Recipes:
