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Strawberry Bread | Cookies and Cups


This strawberry bread is a HUGE favourite in my home! It’s a delicate, moist loaf made in the identical fashion as banana bread, solely this model is loaded with recent strawberries and topped with a candy strawberry cream cheese icing.Β 

My fast strawberry bread is certainly one of my finest strawberry recipes, particularly in the summertime when recent berries come into season. You’ll want to attempt my strawberry pound cake recipe, too!

Slices of strawberry bread cut from the end of a loaf, resting on their sides.

Why You’ll Love This Simple Strawberry Bread Recipe

This wonderful recent strawberry bread is a keeper! It’s a delicate and moist fast bread recipe, like banana bread, solely filled with juicy summer season strawberries. Right here’s why you’ll wish to have a slice for breakfast, a snack, AND dessert:

  • Simple. This strawberry-studded loaf is a fast bread recipe. Like banana bread, there’s no yeast and nil rising time. All you want is a couple of easy components, a loaf pan, and an hour or much less from begin to end.
  • Home made cream cheese icing. I drizzle this candy bread loaf with a candy strawberry cream cheese icing (solely 3 components!) and it mainly tastes like cake.
  • Any event. The strawberry flavors make this bread the right summer season deal with, nevertheless it’s scrumptious year-round (you may even use frozen berries). I really like slices at breakfast with my morning espresso or tea, or I’ll prime this strawberry bread with ice cream for dessert. It’s additionally an important snack to pack in lunch bins or to take alongside on busy errand-running days.
A loaf of strawberry bread glazed with cream cheese frosting.A loaf of strawberry bread glazed with cream cheese frosting.

Elements You’ll Want

Most of what you’ll have to make this fluffy strawberry bread are frequent baking components. I’ve included some notes under. Scroll to the recipe card for a printable record of components and recipe particulars.

  • Strawberries – I really like making this bread with recent strawberries. You may make it with frozen strawberries when it’s out of season, see under.
  • Dry Elements – Your baking fundamentals like all-purpose flour, sugar, baking powder, and salt.
  • Butter and Eggs – Delivered to room temperature. You should use salted or unsalted butter. If wanted, you need to use an egg substitute on this fast bread recipe.
  • Vanilla – Actual vanilla extract. For an additional layer of taste, attempt utilizing half vanilla and half lemon extract.
  • Milk – This may be any form of dairy or non-dairy milk.
  • Cream Cheese – To mix with powdered sugar and pureed strawberries for the icing. Carry the cream cheese to room temperature in order that it’s simpler to combine.

Can I Use Frozen Strawberries?

Sure, you may! Whereas I really like recent berries, they aren’t at all times in season the place I dwell. In that case, it’s frozen strawberries to the rescue. In the event you’re making this bread with frozen strawberries, thaw them fully and pat them dry with paper towels beforehand.Β 

A loaf of freshly baked strawberry bread on a wire rack.A loaf of freshly baked strawberry bread on a wire rack.

Learn how to Make Strawberry Bread

Earlier than you begin, toss the strawberries with a sprinkle of flour. It’s a helpful baking trick that retains fruit add-ins like strawberries, blueberries, and so on. from sinking to the underside of muffins, muffins, and bread loaves.

Subsequent, it’s a matter of mixing the moist components and steadily including the dry components to make a clean batter. The floured strawberries go in final. Afterward, bake the strawberry bread in a 9Γ—5” loaf pan at 350ΒΊF for 45-50 minutes.Β 

Simple Strawberry Cream Cheese Icing

Whereas your bread cools off, make your icing! Puree about ΒΌ cup of strawberries and fold them right into a bowl with cream cheese and powdered sugar. Give {that a} good combine till you have got a silky clean icing.Β 

This cream cheese icing is thick sufficient to pipe with a piping bag (or with a plastic baggie with the nook snipped), or you may unfold it over the bread. It’s additionally doable to skinny it out with a bit milk when you’d favor extra of a glaze.

Close up view of a slice of glazed strawberry bread cut from the end of the loaf, laying on its side.Close up view of a slice of glazed strawberry bread cut from the end of the loaf, laying on its side.

Recipe Suggestions

  • Coat the strawberries in a bit flour. As talked about, it helps to maintain the strawberries from sinking to the underside of the batter.
  • Line the pan. Along with greasing the pan, I prefer to line the baking pan with parchment paper, too. It makes it really easy to only raise the bread out as soon as it’s cooled off. Minimize a strip of parchment paper lengthy sufficient to cowl the underside and line the 2 lengthy ends of the pan. Give the paper an additional coating with cooking spray, and also you’ll don’t have any points popping the bread out afterward.
  • Rotate the pan. I like to recommend turning the pan within the oven midway by baking. This fashion, it bakes extra evenly.
  • Skip the icing. The strawberry icing is scrumptious however non-compulsory. Be happy to make use of any various topping you’d like, whether or not that’s vanilla glaze, frosting, or in any other case. You possibly can even depart your strawberry bread plain and it’ll nonetheless style nice.
Close up view of a slice of glazed strawberry bread cut from the end of the loaf, laying on its side.Close up view of a slice of glazed strawberry bread cut from the end of the loaf, laying on its side.

Learn how to Retailer

  • To retailer. Maintain this strawberry bread saved hermetic at room temperature for as much as 3-4 days. You can too maintain it within the fridge to extend its shelf life for a few days.
  • Freeze. Fast bread like this strawberry bread and my fall-favorite pumpkin bread freeze tremendous properly. Wrap the strawberry bread complete or in slices, then double-wrap it in foil or plastic wrap. Freeze it for as much as 30 days for finest freshness and thaw at room temperature for serving.

Extra Strawberry Recipes

Print

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Description

This strawberry bread is a delicate and moist fast bread recipe glazed with candy strawberry cream cheese icing. Get pleasure from a slice for breakfast or dessert!


  • 1 cup chopped strawberries
  • 2 tablespoons flour
  • 1/2 cup butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup milk
  • 1 3/4 cups all function flour

Icing

  • 1/4 cup pureed strawberries
  • 1/4 cup (2 ounces) cream cheese, room temperature
  • 1 cup powdered sugar

  1. Preheat oven to 350Β°F. Coat a 9Γ—5 loaf pan with nonstick spray, and put aside.
  2. In a medium bowl combine the chopped strawberries and a couple of tablespoons flour, coating strawberries fully. Put aside.
  3. Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively till mild and fluffy, 1-2 minutes. Add in eggs and vanilla and blend till mixed evenly, scraping sides, as mandatory.
  4. Add in baking powder and salt and proceed to combine.
  5. Flip the mixer to low and add in flour and milk alternately, starting and ending with flour, combine till the batter is simply clean.
  6. Fold within the strawberries and pour the batter into the ready pan.
  7. Bake for 45-50 minutes, till the middle is about and the toothpick comes out clear.
  8. Permit to chill in pan for 10 minutes after which take away from pan and funky on a wire rack.

Cream Cheese Icing

  1. Combine the pureed strawberries, cream cheese, and powdered sugar collectively in a medium bowl till clean. Unfold or pipe on prime of the bread, permitting it to drip down the edges.

Notes

  • Retailer hermetic within the fridge for as much as 3 days. Freeze for as much as 30 days.

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