I simply love these lovely Strawberry Cheesecake Jars! These little no-bake cheesecakes are excellent to make when strawberries at good and juicy.
This recipe doesn’t doesn’t require the oven, making this no-bake dessert excellent for summertime. These cheesecake jars are additionally implausible for a picnic, because the jars will keep chilled for hours.
For a variation, attempt including some recent mint to the strawberries whereas they’re macerating or, when you want, add a little bit of lemon zest to the highest of the jars.
Strawberry Cheesecake Jars
For the crust:
1 cup graham cracker crumbs
6 Tbsp butter, melted
For the cheesecake filling:
1 cup heavy whipping cream
8 oz cream cheese, at room temperature
1 tsp vanilla extract
1/4 cup granulated sugar
For the topping:
1 pint strawberries, washed and dried
2 Tbsp granulated sugar
- Quarter strawberries and toss with sugar. Put aside.
- Combine graham cracker crumbs and melted butter collectively. Spoon into the underside of six mason jars.
- Whip heavy whipping cream in a calming bowl till stiff peaks kind.
- In a separate bowl, beat cream cheese till easy. (Make certain cream cheese is totally softened earlier than you begin. Chilly cream cheese doesn’t incorporate accurately.) Combine in sugar and vanilla extract.
- Gently fold whipped cream into cream cheese combination till uniform in colour.
- Divide cheesecake combination amongst the six jars. Spoon macerated strawberries proper on prime. Chill for at the very least two hours or in a single day.
Comfortable no-baking,
Don’t neglect to observe The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
