Creamy cheesecake, a candy strawberry filling, and a buttery crumble topping come collectively in these tasty Strawberry Crumble Cheesecake Bars!
IRRESISTIBLE DESSERT BARS
These Strawberry Crumble Cheesecake Bars characteristic a luscious, creamy cheesecake layer topped with a candy strawberry filling and a buttery crumble graham cracker base that melts in your mouth. With the proper steadiness of tangy and candy, they’re an indulgent and decadent deal with for any event. I’d be mendacity if I mentioned I haven’t been looking for any excuse or event to whip up a batch of those layered dessert bars- they’re SO good!
FREQUENTLY ASKED QUESTIONS:
I suppose you would use pie filling, however it could make this a bit too candy for some folks’s style. So use it with warning.
I do suppose you would do that with some drained canned peaches as an alternative. I don’t suppose you’d want so as to add any further sugar both. Simply layer the peaches on high of the cheesecake layer.
As soon as the bars have set correctly, they get simpler to chop neatly. I additionally recommend wiping the blade with a paper towel in between every swipe by means of the dessert. It may also be useful to heat the blade up below some scorching water to assist make clear sweeps by means of the dessert to make bars.
Leftover bars will be saved in an hermetic container and will be stored within the fridge for as much as 3-4 days. They could change texture additional time.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- graham cracker crumbs
- salted butter– melted
- granulated sugar
- cream cheese– softened. In case you’ve forgotten to drag the brick of cream cheese out of the fridge early, seize these tricks to Soften Cream Cheese Shortly.
- granulated sugar
- plain Greek yogurt– if plain Greek yogurt isn’t your factor, you may strive ths with bitter cream
- vanilla extract
- massive eggs
- contemporary strawberries– prep them so the tops are eliminated and chop them into smaller items
- cornstarch
- all-purpose flour
- mild brown sugar– packed
HOW TO MAKE STRAWBERRY CRUMBLE CHEESECAKE BARS
Preheat the oven to 325 levels F. Put together a 9×9-inch baking dish with parchment paper and cooking spray. Put aside. Add the graham cracker crumbs, sugar, and melted butter to a small mixing bowl. Combine till mixed. Add to the underside of the ready baking dish and press firmly into a fair layer. Bake for 10 minutes.
In a big mixing bowl with a hand mixer, beat the cream cheese and sugar till easy and creamy. Add the greek yogurt and vanilla. Combine till mixed.
Add the eggs and blend simply till mixed. Pour the cheesecake batter over the cooled crust and unfold into a fair layer.
In a big mixing bowl, mix the chopped strawberries, sugar, and cornstarch. Toss till the strawberries are fully coated. Unfold the strawberries evenly over the cheesecake layer.
In a small mixing bowl, mix all of the crumble topping components and blend till a crumbly combination varieties. Sprinkle the crumble topping evenly over high of the strawberry layer. Bake for 1 hour-1 hour quarter-hour or till the crumble topping is golden and the middle solely barely jiggles.
Take away from the oven and permit to chill at room temperature. Switch to the fridge and chill for 4-6 hours earlier than serving.
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For the crust:
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Preheat the oven to 325F levels. Put together a 9×9-inch baking dish with parchment paper and cooking spray. Put aside.
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Add 1 ½ cups graham cracker crumbs, 4 Tablespoons salted butter, melted and 2 Tablespoons granulated sugar to a small mixing bowl. Combine till mixed.
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Add to the underside of the ready baking dish and press firmly into a fair layer. Bake for 10 minutes then permit to chill.
For the cheesecake filling:
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In a big mixing bowl with a hand mixer (or a stand mixer), beat 16 ounces (2 blocks) cream cheese, softened to room temperature and ½ cup granulated sugar till easy and creamy. Add ⅓ cup plain Greek yogurt and 1 teaspoon vanilla extract. Combine till mixed.
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Add 2 massive eggs and blend simply till mixed. Pour the cheesecake batter over the cooled crust and unfold into a fair layer.
For the Strawberry layer:
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In a big mixing bowl, mix 3 cups contemporary strawberries, tops eliminated and chopped, ⅓ cup granulated sugar and 1 Tablespoon cornstarch. Toss till the strawberries are fully coated. Unfold the strawberries evenly over the cheesecake layer.
For the crumble topping:
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In a small mixing bowl, mix ¾ cup all-purpose flour, ¼ cup mild brown sugar, packed and 4 Tablespoons salted butter, melted and blend till a crumbly combination varieties. Sprinkle the crumble topping evenly over high of the strawberry layer. Bake for 1 hour-1 hour quarter-hour or till the crumble topping is golden and the middle solely barely jiggles.
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Take away from the oven and permit to chill at room temperature. Switch to the fridge and chill for at the very least 4-6 hours earlier than serving.
- Please discuss with my FAQ’s (Steadily Requested Questions) and ingredient listing above for different substitutions or for the solutions to the commonest questions.
Energy: 683kcal | Carbohydrates: 56g | Protein: 11g | Fats: 47g | Sodium: 508mg | Fiber: 2g | Sugar: 37g
“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest operating the components by means of whichever on-line dietary calculator you favor. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
