It’s the right time of 12 months to get pleasure from a cool, no-bake dessert with these fruity Strawberry Lemonade Dream Bars! With candy strawberries and recent lemon juice, all of the flavors of your favourite beverage could be present in these creamy dessert bars! A clean strawberry cream is layered over no-bake lemon cheesecake filling, all on a crunchy Nilla wafer crust. One chew and your style buds will probably be singing!
This Dream Bar recipe, like lots of my others, is ideal for summer season events or dessert after a particular occasion. Whereas it takes a little bit of time to organize these strawberry lemonade bars, I promise that the tip result’s nicely well worth the effort!
Recipe Notes
- Use the quantities of water on this recipe required to combine the strawberry gelatin. DO NOT use the quantities listed within the field directions. We would like a extra steady gelatin and fewer of it.
- If the strawberry cream combination is left within the fridge for multiple hour, the gelatin will harden and kind. This isn’t a problem until you desire a fully creamy layer for the highest with NO strawberry or pink gelatin specks.
- Photographs on this publish depict a halved recipe made in an 8 x8-inch baking pan, so the cheesecake and strawberry cream layers will probably be thinner when made in a 9 X 13-inch pan.
- Know that for those who divide this recipe in half to make in an 8 X 8 or 9 X 9-inch pan that there could also be some leftover Strawberry Cream Layer. However that’s okay! It’s scrumptious eaten on it’s personal with a little bit of whipped cream.
Elements for Strawberry Lemonade Dream Bars
Right here’s what it’s essential make these creamy strawberry lemon bars:
Nilla Wafer Crust
- Nilla Wafer Cookie Crumbs (about 90 cookies value)
- Salted or Unsalted butter – both is okay
Strawberry Cream Layer
- Strawberry JELL-O: you want 7 ounces so one massive package deal or two smaller packages will work.
- Boiling water
- Chilly water
- Cream cheese (room temperature)
- Cool Whip
Cheesecake Layer
- Cream cheese (sure, you want this for each layers!)
- Powdered sugar
- Contemporary lemon juice
- Contemporary lemon zest
- Cool Whip
Extra Elements
Evaluate the recipe card beneath for the precise quantities wanted for every ingredient!
Easy methods to Make Strawberry Lemonade Dessert Bars
Let’s make these Strawberry Dream Bars one layer at a time. We’ll begin with the buttery shortbread-style crust!
Nilla Wafer Crust
- Put together a 9 X 13-inch baking pan by spraying it with cooking spray.
- In a medium bowl, soften butter in a microwave for about 30 seconds. Stir and soften for an additional 5-10 seconds, if obligatory.
- In a meals processor, pulse the Nilla Wafers till they’re tremendous crumbs. Add the cookie crumbs to the melted butter and blend with a rubber spatula till all are nicely integrated. When you don’t have a meals processor, you might use a blender, or do it by hand with a pastry blender.
- Pour the crumb combination into the ready pan and unfold, urgent all the way down to create an excellent crust. Place the pan into the freezer whereas getting ready the remainder of the recipe for no less than half-hour.
Strawberry Gelatin
- In a big bowl, combine the strawberry gelatin with 1 1/2 cups boiling water. Stir till dissolved. Add the 1 1/2 cups chilly water and stir. Place into fridge till fully cooled, however not set – about 10 minutes.
Strawberry Cream Layer
- In a mixing bowl, beat 16 ounces of the cream cheese till clean.
- Utilizing a ladle, slowly add within the chilled gelatin combine whereas mixing every thing collectively. This might take 8-10 minutes relying on how slowly you add it and the way nicely integrated you need it. The extra slowly you pour within the gelatin, the smoother the combination will probably be with none lumps of cream cheese. As soon as it’s fully clean, place the bowl into the fridge to sit back and thicken for one hour.
Lemon Cheesecake Layer
- Within the bowl of a stand mixer fitted with the paddle attachment, beat one other 12 ounces of cream cheese, the confectioners’ sugar, lemon juice, and lemon zest collectively till clean and creamy. With a rubber spatula, fold in 1 1/2 cups of the Cool Whip to the lemon combination.
- Place dollops of the cream cheese combination onto the frozen crust and with an offset spatula, unfold to kind an excellent layer.
- Scatter the diced strawberries evenly excessive of the cheesecake layer.
Meeting
- After the Strawberry Cream combination has been refrigerated for an hour, fold in 4 cups of the Cool Whip with a rubber spatula till evenly distributed and clean.
- Gently pour the strawberry cream over the strawberries and cheesecake layer and unfold evenly with an offset spatula.
- Place into the fridge for no less than 6 hours, however it’s greatest if refrigerated in a single day.
Easy methods to serve Strawberry Lemonade Dream Bars
When slicing, run a big knife underneath scorching water, dry it off, after which slice by the bars, repeating with every reduce. This can assist make clear cuts.
Serve with dollops of further Cool Whip or my Stabilized Whipped Cream, recent strawberries, and lemon zest.
Easy methods to retailer Dream Bars
Preserve these bars tightly coated in an hermetic container within the fridge for an additional 2 days. Serve leftovers straight from the fridge!
Extra Dream Bars to Strive
When you love straightforward recipes like these no-bake desserts, you’ll love the remainder of my Dream Bar recipes.
There’s a taste for everybody!
You can even select to go together with a fruit-flavored one.
Extra of the Season’s Most Iconic Desserts
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Strawberry Lemonade Dream Bars
Get pleasure from your favourite summer season drink in these creamy no bake Strawberry Lemonade Dream Bars with candy strawberries and recent lemon juice! A strawberry cream layer on lemon cheesecake, and Nilla wafer crust may have your style buds singing!
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Directions
Nilla Wafer Crust
-
Put together a 9 X 13-inch baking pan by spraying it evenly with cooking spray.
-
In a medium bowl, soften the ten tablespoons of butter in a microwave for about 30 seconds. Stir and soften for an additional 5-10 seconds, if obligatory.
-
In a meals processor, pulse the Nilla Wafers till they’re tremendous crumbs. Add the cookie crumbs to the melted butter and blend with a rubber spatula till all is nicely integrated.
-
Pour into the ready baking dish and unfold, urgent all the way down to create an excellent crust. Place pan into the freezer whereas getting ready the remainder of the recipe for no less than half-hour.
Strawberry Gelatin
-
Into a big bowl, combine the strawberry gelatin with 1 1/2 cups boiling water. Stir till dissolved. Add the 1 1/2 cups chilly water and stir. Place into fridge till fully cooled, however not set – about 10 minutes.
Strawberry Cream Layer
-
In a mixing bowl, beat 16 ounces of the cream cheese till clean.
-
Utilizing a ladle, slowly add within the chilled gelatin combine whereas mixing every thing collectively. This might take 8-10 minutes relying on how slowly you add it and the way nicely integrated you need it. The extra slowly you pour within the gelatin, the smoother the combination will probably be with none lumps of cream cheese. As soon as fully clean, place into fridge to sit back and thicken for one hour. *See Notice.
Lemon Cheesecake Layer
-
In one other massive mixing bowl, beat one other 12 ounces of cream cheese, the confectioners’ sugar, lemon juice, and lemon zest collectively till clean and creamy. With a rubber spatula, fold in 1 1/2 cups of the Cool Whip.
-
Place dollops of cheesecake combination onto the frozen crust and with an offset spatula, unfold to kind an excellent layer.
Strawberry Cream Layer – continued
-
After the Strawberry Cream combination has been refrigerated for an hour, fold in 4 cups of the Cool Whip with a rubber spatula, combining till evenly distributed and clean.
-
Gently pour the strawberry cream over the strawberries and cheesecake layer and unfold evenly with an offset spatula.
-
Place into the fridge for no less than 6 hours, however greatest if refrigerated in a single day.
-
When slicing, run a big knife underneath scorching water, dry off, after which slice by the bars, repeating with every reduce. This can assist make clear cuts.
-
Serve with dollops of further Cool Whip or my Stabilized Whipped Cream, recent strawberries, and lemon zest.
Notes
- Use the quantities of water on this recipe required to combine the strawberry gelatin. DO NOT use the quantities listed within the field directions. We would like a extra steady gelatin and fewer of it.
- If strawberry cream combination is left within the fridge for multiple hour, the gelatin will harden and kind. This isn’t a problem until you desire a fully creamy layer for the highest with NO raspberry or pink gelatin specks.
- Photographs in publish depict half of the recipe, so the cheesecake and strawberry cream layers could also be thinner when made in a 9 X 13-inch pan.
- Know that for those who divide this recipe in half to make in an 8 X 8 or 9 X 9-inch pan that there could also be a few of the Strawberry Cream Layer that received’t match. However that’s okay! It’s scrumptious eaten on it’s personal with a little bit of whipped cream.
Vitamin
Serving: 1serving | Energy: 456kcal | Carbohydrates: 50g | Protein: 6g | Fats: 27g | Saturated Fats: 15g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.3g | Ldl cholesterol: 69mg | Sodium: 302mg | Potassium: 170mg | Fiber: 1g | Sugar: 36g | Vitamin A: 874IU | Vitamin C: 16mg | Calcium: 103mg | Iron: 0.2mg
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