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Made with a easy oat-packed crust and a recent strawberry filling, strawberry oatmeal bars are a scrumptious technique to welcome berry season.
As you may most likely guess, my crew and I spend a whole lot of time on the grocery retailer. And we’ve all been noticing that recent berries are beginning to come again in inventory.
In my thoughts, recent berries are a positive signal that the seasons are altering, even when it’s nonetheless sweatshirt climate right here in Ohio. And whereas peak strawberry season gained’t hit my area for a short time but, I like making recipes that permit even pre-season berries to sing.
From strawberry banana muffins to strawberry popsicles to those strawberry oatmeal bars, these recipes maintain me going even when the climate isn’t so nice.
Easy strawberry oatmeal bars
These strawberry oatmeal bars are a breeze to make. You’ll toss collectively one easy combination packed filled with oats for each the tender base crust and the crumble topping.
The recent strawberry filling provides simply the correct quantity of sweetness and lets all the flavors of the recent strawberries shine by means of.
They’re good for a spring or summer season dessert. However with the mix of the oats and the strawberries, generally I let myself get pleasure from certainly one of these bars for breakfast, too.
Plus, identical to my apple pie bars and selfmade lemon bars, they’re nice for feeding a crowd! Take these to only about any cookout and I can wager you’ll carry house an empty container.
How you can make strawberry oatmeal bars
These strawberry oatmeal bars are fairly straightforward to make, so I can wager you’ll end up searching for causes to make them frequently!
Substances you’ll want
For the recent strawberry filling, you’ll need:
- 4 cups of recent strawberries
- ⅔ cup granulated sugar
- Juice from half of a lemon
- 1/3 cup corn starch
You will have 4 cups of complete strawberries that you’ll want hull and cube. I don’t suggest utilizing frozen strawberries for this recipe except you occur to have already diced frozen strawberries.
Don’t fret an excessive amount of about an actual measurement in your lemon juice. When you don’t have recent lemon juice, use about 1 ½ tablespoons of the bottled stuff (though I at all times suggest utilizing recent lemons!).
For the oat crust and topping, you’ll need:
- 2 cups rolled oats
- 2 cups all-purpose flour
- ⅔ cup granulated sugar
- 1 ½ teaspoons cinnamon
- 14 tablespoons room-temperature unsalted butter
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
I choose to make use of rolled oats (aka old school oats) on this recipe. I like the chewy texture they offer to recipes like these strawberry oatmeal bars and oatmeal raisin cookies.
When you solely have quick-cooking oats, these will work simply advantageous. Simply ensure you do NOT use prompt oatmeal.
Ensure you know tips on how to measure flour appropriately so your oatmeal bars prove fantastically each time!
You will have to make use of softened butter for this crust combination. When you overlook to set your butter out forward of time, I’ve some suggestions for softening butter rapidly.
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Making this recipe
When making these strawberry oatmeal bars, begin by getting ready the filling. Stir collectively the diced strawberries and sugar and let the combination sit for 10 minutes, then add the lemon juice and corn starch.
Set the filling apart whilst you put together the crust combination.
Utilizing a stand mixer fitted with the paddle attachment, combine collectively the oats, flour, sugar, cinnamon, softened butter, salt, and vanilla on low velocity. Combine till the combination resembles coarse meal.
Firmly press about ⅔ of the crust combination into the underside of a greased 13×9-inch pan. I like to make use of the underside of a measuring cup to essentially press the combination in, identical to I do when making pecan bars.
Unfold the strawberry filling over the crust, ensuring you don’t depart behind any of these scrumptious juices within the bowl!
Use your fingers to squeeze the remaining crust combination into clumps and sprinkle it excessive of the strawberry filling. Bake the bars for about 35-40 minutes; they’re prepared when the crust is golden brown and the sides are bubbly.
Recipe Tip
Ensure you let these bars cool utterly earlier than reducing or else they may crumble!
Oatmeal bar variations
I like making these bars with the primary recent strawberries of the season, however you could possibly strive any of your favourite berries on this recipe!
If utilizing blueberries, you may depart the blueberries complete. If you’re utilizing raspberries, blackberries, or cherries, I counsel halving or quartering them, relying on dimension.
A mix of berries would even be scrumptious and form of a hand-held model of my berry crisp.
I initially made these strawberry oatmeal bars years in the past utilizing Truvia baking mix however needed to replace the recipe to make use of granulated sugar as a substitute. When you nonetheless wish to use Truvia baking mix as a substitute of sugar, merely halve the sugar measurements to make use of ⅓ cup of the mix within the filling and the crust.
Recipe FAQs
I don’t suggest utilizing frozen strawberries on this recipe for the reason that strawberries must be diced. Frozen strawberries are normally bought complete or sliced and switch right into a mushy mess should you attempt to cube them.
When you don’t have recent berries and nonetheless wish to make oatmeal bars, strive utilizing your favourite berry preserves in my raspberry bars as a substitute.
Sure, fast oats will work simply advantageous in these strawberry oatmeal bars. The feel is slightly totally different so the bars won’t have the identical chewiness, however they’ll nonetheless be scrumptious.
Ensure you do NOT use prompt oatmeal on this recipe, although.
Put together the filling:
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In a big bowl, stir collectively the diced strawberries and sugar. Let sit for 10 minutes. After 10 minutes, add lemon juice and cornstarch and stir to mix.
Put together the crust/topping:
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Within the bowl of a stand mixer, combine oats, flour, sugar, cinnamon, butter, salt, and vanilla on low velocity till the butter is evenly dispersed and the combination resembles coarse meal.
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Utilizing your fingers or the underside of a measuring cup or glass, firmly press 2/3 of the crust combination into the underside of the ready pan. Unfold the strawberry filling evenly excessive of the crust. Sprinkle the remaining crust combination excessive of the strawberry filling, squeezing collectively a few of the combination into clumps to create a crumb-like topping.
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Bake bars for 35-40 minutes or till golden brown. Permit to chill utterly earlier than reducing.
If you want to make use of Truvia Baking Mix instead of the granulated sugar, merely halve the measurement.
Tailored from Truvia
Serving: 1bar, Energy: 216kcal, Carbohydrates: 33g, Protein: 3g, Fats: 9g, Saturated Fats: 5g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 21mg, Sodium: 61mg, Potassium: 92mg, Fiber: 2g, Sugar: 15g, Vitamin A: 249IU, Vitamin C: 17mg, Calcium: 15mg, Iron: 1mg
Diet info is routinely calculated, so ought to solely be used as an approximation.
