Stuffed with do-it-yourself strawberry jam and topped with sprinkle-flecked icing, these utterly from-scratch strawberry pop tart cookies style even higher than the true factor! Recipe features a video tutorial!
Strawberry Pop-Tarts Achieved Connoisseur Cookie Model!
After I shared my brown sugar cinnamon pop tart cookies a number of months in the past, they turned an immediate favourite, rapidly going viral on Instagram and racking up tens of millions of views. For one thing that was only a enjoyable venture that nobody had requested for, I used to be pleasantly stunned, let me say!
On that video, I acquired many, many requests for a strawberry pop tart model so I bought proper to work. After a number of rounds of testing, right here we’re! Completely irresitible and exquisite (if I do say so myself) strawberry pop tart cookies. I can not wait so that you can attempt them!
Issues to Find out about This Recipe
- Style: So nostalgic! The intense strawberry jam and candy vanilla icing shine whereas the buttery cookie dough serves as a pleasant backdrop.
- Texture: Tender and chewy cookies, gooey jam filling, agency icing and crunchy nonpareils. Numerous enjoyable textures happening right here!
- Time: Put aside at the least 40 minutes for the dough and filling to sit back. These cookies aren’t fast to make, however you’ll be properly rewarded on your arduous work!
- Approach: Similar to when making my cheesecake stuffed cookies or churro cookies, it takes a little bit of persistence and finesse to get the filling contained in the cookies. Give your self time and have persistence; it’s not with out effort, however no good issues are. You may watch my video within the recipe card to see precisely the way it’s performed!
What You Want
- Strawberries. You should utilize recent or frozen. I at all times advocate recent when they’re in season (the most effective time to attempt my strawberry tart too!) and frozen through the low season. Word that you don’t want to thaw frozen berries earlier than utilizing them; they’ll thaw within the pan whereas they cook dinner.
- Cake flour. That is important for thick, tender cookies. You’ll discover I exploit cake flour in a lot of my connoisseur cookie recipes–if you find yourself spending additional effort and time making cookies like these, it’s effectively price it to splurge for the cake flour.
- Cornstarch. Including cornstarch to the dough helps it preserve its form. That is tremendous necessary right here, since we’re stuffing our cookies. We’ll additionally add some to our strawberry filling to assist it thicken right into a jammy consistency.
- Milk. Any form will work. We’ll begin by including only a tablespoon to the icing and can add extra as wanted.
- Corn syrup. This helps our icing dry firmly and provides it that fairly sheen. Bear in mind, this isn’t the identical factor as excessive fructose corn syrup! Glucose syrup may also work in the event you can’t discover corn syrup.
SAM’S TIP: Be certain your chilly elements come to room temperature earlier than you get began; this makes for the best mixing. In the event you overlook to set your eggs out forward of time, comply with my trick to rapidly convey eggs to room temperature.
Bear in mind, that is simply an outline of the elements I used and why. For the complete recipe please scroll right down to the underside of the put up!
Find out how to Make Strawberry Pop Tart Cookies
Make the Filling
- Prepare dinner the strawberries with sugar, cornstarch (helps thicken it!), and lemon juice (provides recent tartness to the flavour) till the berries are good and juicy.
- Mash the strawberries (I exploit a potato masher however a fork will work!), and cook dinner till you have got a thick jelly-like consistency.
- Take away from warmth and stir within the butter, this simply provides a pleasant gloss and subtly wealthy mouthfeel. This wants to chill utterly earlier than you possibly can fill your cookie dough with it, so pour it into a big bowl and place it within the fridge whilst you make your dough.
Make the Dough
The cookie dough itself is impressed by basic pastry crust, not overpoweringly candy or wealthy, however in fact not bland. Since now we have a sweeter (do-it-yourself!) strawberry filling and icing on high, the cookie couldn’t be very candy itself.
- Cream the sugar and butter with a mixer till mild and fluffy. Electrical mixer or hand mixer works simply nice right here.
- Stir within the vanilla and eggs, then put aside.
- Whisk the dry elements collectively in a separate bowl, then progressively stir them into the egg/butter combination. The dough might be dry–and that’s completely regular. We want it to be stiff so it might maintain the strawberry filling. Simply make sure that it’s uniform and all of the flour is absorbed.
- Cowl & chill.
Assemble
- Roll ¼ cup of dough right into a ball, then divide it in half. Make an indent in every half and add your strawberry filling into one.
- Cowl with the opposite half and seal so the filling is completely coated. Gently roll to make the ball spherical once more. Repeat with the remaining dough and filling.
- Freeze for 10-Quarter-hour (or longer! The longer you chill, the thicker the cookies might be!).
- Bake till the sides of the cookies simply start to show a really mild golden brown. These cookies are tremendous fragile when heat, so allow them to cool on the baking sheet and don’t even try to maneuver them to a cooling rack till they’re completely cool.
Make the Icing
The icing is identical one I exploit in my strawberry pop tart recipe; it’s tremendous simple to make and dries good and agency. And naturally, we will’t overlook the sprinkles! 😉
- Make the icing: stir collectively sugar, corn syrup, vanilla, and a splash of milk. Add extra milk as wanted till you attain the correct consistency; in the event you raise your whisk, the icing ribbon ought to maintain its form for a number of seconds earlier than dissolving again into the bowl. Identical approach as in the event you had been making my sugar cookie icing!
- Spoon or unfold the icing over the cooled cookies.
- Add sprinkles overtop and let the icing harden earlier than having fun with. I like nonpareils, however basic jimmies would additionally work and even coloured sanding sugar.
SAM’S TIP: In the event you unintentionally make your icing too skinny, simply add some powdered sugar to thicken it again up.
Continuously Requested Questions
Sure, that might be nice. You’ll want ½ cup of your favourite jam.
Cake flour gives the most effective outcomes and is my advice for this recipe as a result of it’s finer and makes the cookie extra tender and melt-in-your mouth (I exploit it in my Lofthouse cookies for a similar cause). In the event you had been to make use of all-purpose flour, your cookies wouldn’t be as tender.
If you wish to use all function flour, you have to 3 ⅔ cups or 450 grams.
This may occur in the event you didn’t chill your dough lengthy sufficient, in the event you didn’t fairly heart your filling sufficient (it doesn’t have to be precise, however it might’t be too near the edges!), or in case your dough balls aren’t utterly sealed.
It’s crucial to ensure every cookie ball is completely easy with no cracks, in any other case your jam filling will discover them and leak proper out. If that you must seize additional dough throughout this course of, be at liberty! I believe we will all agree that it’s higher to have 10-11 sealed cookies than 12 cookies that leak throughout your baking sheet.
Let me know in the event you like these as a lot as my brown sugar cinnamon model, or if there are every other flavors you’d like me to attempt! Take pleasure in!
Let’s bake collectively! Subscribe to my publication to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜
Strawberry Pop Tart Cookies
Servings: 12 cookies
Energy: 477kcal
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Directions
For the filling
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In a small saucepan, whisk collectively sugar and cornstarch till mixed.
¼ cup (50 g) granulated sugar, 2 teaspoons cornstarch
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Add berries and lemon juice and use a spatula to stir till effectively combined.
6 oz (170 g) strawberries, 2 teaspoons lemon juice
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Warmth saucepan over medium-low warmth and cook dinner, stirring continuously, till the berries soften and start to launch their juices. Use a potato masher or massive fork to mash the berries till no massive items stay.
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Proceed to cook dinner, stirring continually, till combination begins to thicken to a jelly-like consistency.
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As soon as combination has thickened (it will take a number of minutes), take away from warmth and stir in butter. Switch to a heatproof bowl, cowl, and refrigerate whilst you make the cookie dough.
½ Tablespoon (7 g) butter
For the dough
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Mix butter and sugar in a big mixing bowl and use an electrical mixer to beat collectively till mild and fluffy (about 1 minute on excessive velocity).
1 cup (226 g) unsalted butter, 1 ⅓ cups (266 g) granulated sugar
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Add eggs and vanilla extract and stir collectively till completely mixed. Put aside.
2 massive eggs, 1 teaspoon vanilla extract
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In a medium-sized mixing bowl, whisk collectively flour, cornstarch, baking powder, baking soda, and salt.
4 cups (450 g) cake flour, 1 Tablespoon cornstarch, 1 ½ teaspoons baking powder, ¼ teaspoon baking soda, ¾ teaspoon desk salt
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Progressively stir dry elements into moist till utterly mixed.
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Cowl bowl tightly with plastic wrap and chill within the fridge for 30-60 minutes. (If dough chills longer than this it might grow to be tough to handle).
Meeting
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As soon as the dough has chilled and the filling is totally cooled, take away each from the fridge. Scoop ¼ cup (85g) of dough right into a ball. Divide the ball into two, and kind every half right into a shallow nest. Scoop two teaspoons of strawberry filling into one nest and canopy with the opposite. Ensure the filling is totally hid, you possibly can pinch the sides of the dough collectively after which very gently roll between your palms to create a spherical ball.
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Place cookie dough balls onto a plate or baking sheet and place within the freezer for 10-Quarter-hour. In the meantime, preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
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As soon as dough has chilled and oven is preheated, take away dough balls from freezer and place on ready baking sheet, spacing cookies at the least 2” aside.
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Switch to heart rack of 375F (190C) oven and bake for 14-16 minutes, till the sides of the cookies are simply starting to show a lightweight golden brown. Enable to chill utterly on baking sheet earlier than icing (cookies are very fragile when heat!).
Icing
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Mix sugar, 1 Tablespoon of milk, corn syrup, and vanilla extract in a small bowl and whisk collectively till mixed. Add remaining milk, as wanted, till icing is a easy, spreadable consistency and whenever you raise a spoon from the icing the ribbon that drizzles again in holds its form for a number of seconds earlier than dissolving.
1 ½ cups (190 g) powdered sugar, 1-2 Tablespoons milk, 1 Tablespoon mild corn syrup, ¼ teaspoon vanilla extract
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Unfold icing evenly excessive of the cooled cookies and sprinkle with nonpareils. Enable frosting to harden earlier than having fun with.
Nonpareils or sprinkles
Notes
Flour
I strongly advocate cake flour for finest outcomes. It makes the cookies softer and extra soften in your mouth. In the event you should substitute all-purpose flour, you would wish 3 ⅔ cup (450 grams).
Storing
Retailer in an hermetic container at room temperature for as much as 24 hours. Refrigerate (in hermetic container) if conserving for longer than that.
Vitamin
Serving: 1cookie | Energy: 477kcal | Carbohydrates: 75g | Protein: 6g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 69mg | Sodium: 227mg | Potassium: 82mg | Fiber: 1g | Sugar: 43g | Vitamin A: 532IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 1mg
Dietary info is predicated on third-party calculations and must be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.
