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Strawberry Pretzel Salad


Strawberry pretzel salad isn’t actually a salad in any respect; it’s a simple make-ahead dessert recipe. This dessert has a salty-sweet pretzel crust, fluffy cream cheese filling, and a recent strawberry Jell-O topping. Crisp, creamy, and crowd-pleasing in each chew.

slice of Strawberry Pretzel Salad on a plate

Strawberry Pretzel Salad Components

  • Pretzels: Use both mini pretzel twists or pretzel sticks and crush them with a rolling pin.
  • Cream Cheese: Use a block of cream cheese, not the spreadable tub. Full fats cream cheese units one of the best.
  • Whipped Topping: I exploit whipped topping (reminiscent of Cool Whip) on this recipe to maintain it straightforward; nonetheless, you need to use whipped cream when you’d want.
  • Contemporary Strawberries: For one of the best taste and prettiest dessert, use recent sliced strawberries. If utilizing frozen strawberries, add them to the new Jell-O as soon as it’s combined (no have to thaw first).
  • Strawberry Gelatin: The strawberry Jell-O layer is simple and a reasonably topping on this recipe. You need to use any taste of crimson Jell-O (like raspberry). Make sure you use the bigger 6-serving-sized field.

Variations

This recipe will be made with different kinds of fruit and Jell-O. Strive the next:

  • raspberries and raspberry Jell-O
  • canned mandarin oranges or peaches and orange Jell-O
layer of crushed up pretzels in a baking dish for strawberry pretzel salad

The right way to Make Strawberry Pretzel Salad

  1. Crust: Mix the crust components and press into the underside of a baking dish (full recipe beneath).
  2. Creamy Filling: Beat cream cheese and sugar, and stir in whipped topping. Unfold over the pretzel layer and refrigerate till agency.
  3. Strawberry Topping: Mix strawberry Jell-O and water with strawberries and pour over the creamy layer.
  4. Refrigerate in a single day: When able to get pleasure from, minimize into squares and serve!

Suggestions for a Good Dessert

  • Cool layers: Enable every layer to chill/chill earlier than including the subsequent layer.
  • Defend the crust: Unfold the cream cheese layer all the best way to the sting to stop the pretzel crust from changing into soggy.
  • Cool Jello: Enable the Jell-O to chill to room temperature earlier than pouring on the recent strawberries so the warmth doesn’t wilt them.
Strawberry Pretzel Salad served on a plate

To Make Pretzel Salad Forward of Time

  • Strawberry pretzel salad is greatest when made not less than half a day upfront (making it an awesome dessert or potluck dish).
  • It wants a minimal of 4 hours to arrange, or ideally longer. It’ll hold for as much as 3 days within the fridge.
  • This dessert doesn’t freeze nicely.

Extra Candy Salads

Did you make this Strawberry Pretzel Salad? Depart a remark and score beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 15 minutes

Chill Time 6 hours

Complete Time 6 hours 35 minutes

  • Preheat the oven to 375°F.

  • Mix crushed pretzels, melted butter, and sugar in a bowl and press into the underside of a 9×13 pan. Bake for 10 minutes. Take away from the oven and funky fully.

  • In a medium bowl, mix cream cheese and sugar with an electrical mixer on medium velocity till fluffy. Gently fold in Cool Whip with a spatula. Unfold the cream cheese combination evenly over the pretzel crust and refrigerate for not less than 1 hour.
  • Whereas the cream cheese combination is cooling, whisk Jell-O and a couple of cups of boiling water till the Jell-O is totally dissolved. Enable combination to sit down at room temperature till fully cooled.

  • Place the sliced strawberries over the cream cheese combination. Pour cooled Jell-O overtop.

  • Refrigerate till firmly set, not less than 4-6 hours or in a single day. Minimize into squares and serve.

Don’t observe the directions on the Jell-o field. Make sure the Jell-o is the bigger 6 oz dimension field.
The pretzels are crushed first after which measured. Use a meals processor or a rolling pin to crush the pretzels. 

Energy: 244 | Carbohydrates: 34g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Ldl cholesterol: 30mg | Sodium: 274mg | Potassium: 94mg | Fiber: 1g | Sugar: 22g | Vitamin A: 360IU | Vitamin C: 28.2mg | Calcium: 15mg | Iron: 0.9mg

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Dessert, Salad, Aspect Dish
Delicacies American
plated Strawberry Pretzel Salad and a slice with whipped cream with a title
Strawberry Pretzel Salad with whipped cream and a title
sweet Strawberry Pretzel Salad with writing
creamy Strawberry Pretzel Salad with a title

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