Strawberry Rhubarb Oatmeal Bars are excellent for a filling breakfast or a scrumptious afternoon deal with! These mouthwatering oatmeal bars mix tart rhubarb with contemporary strawberries for the right mixture of springtime flavors! Whip up a batch for your loved ones immediately!
Spring means rhubarb season, and which means it’s time to make some Strawberry Rhubarb Oat Bars. If you happen to develop rhubarb or strawberries in your backyard, then this simple recipe is the right approach to make use of them up! In any other case, you should buy contemporary rhubarb and candy strawberries out of your native grocery shops.
The feel of those Oatmeal Bars is much like my Skillet Strawberry Rhubarb Crisp. The principle distinction is that when making these bars you might have a strawberry and rhubarb filling packed collectively between two layers of the oatmeal crumble combination and baked, whereas crisps are made with a fruit layer on the underside and the oatmeal crumb on high.
What does Rhubarb Style like?
You’re most likely fairly aware of strawberries, however when you’ve by no means had rhubarb, you could be hesitant to attempt it! Let me ease your fears!
- Uncooked rhubarb is mostly a reasonably tart and bitter vegetable, which is why it’s typically paired with one thing candy.
- When uncooked, rhubarb is crunchy like celery, however it softens because it cooks.
- You may eat the stalk of rhubarb uncooked or cooked. Once I was little, we’d choose the rhubarb that was in my grandmother’s yard, and I’d eat it uncooked dipping the stalk right into a bowl of sugar. It was a scrumptious springtime deal with and I nonetheless get pleasure from consuming it that approach immediately!
- The most effective time to seek out contemporary rhubarb is within the spring, because it doesn’t do effectively within the warmth. Most rhubarb is harvested in late winter/early spring.
Strawberry Rhubarb Bars Elements
Right here’s what you might want to make these tasty bars:
For the strawberry rhubarb filling-
- Diced strawberries
- Diced rhubarb
- Granulated white sugar
- Cornstarch
- Contemporary lemon juice
- Cinnamon
- Kosher salt
For the crust-
- Rolled or old school oats
- All-purpose flour
- Gentle brown sugar
- Unsalted butter, melted
Be certain that to overview the recipe card for particular quantities and detailed instructions.
Find out how to make Strawberry Rhubarb Oatmeal Bars
These oatmeal bars come collectively rapidly and simply. To avoid wasting time, wash and cube your strawberries and rhubarb forward of time and hold them within the fridge till you’re able to bake!
- First, preheat the oven to 400°F. Put together an 8×8-inch sq. baking pan by coating it generously with butter. You would additionally use aluminum foil or parchment paper hanging over the edges, however be certain to spray the foil with cooking oil.
- Subsequent, combine the granulated sugar, cornstarch, cinnamon, and salt collectively in a medium bowl. Add the rhubarb and strawberries and stir to coat. Drizzle the lemon juice over the fruit and stir once more to coat. Set this apart whereas getting ready the crust.
- Now mix the flour, oats, and brown sugar in one other massive bowl with a rubber spatula. Pour within the melted butter and stir to mix. If the combination is simply too moist add slightly extra flour.
- Press slightly below half of the oat combination into the underside of the pan on your backside crust.
- Unfold the fruit combination on high of the oatmeal crust. Word—if there’s a variety of additional liquid in your fruit bowl, use a slotted spoon to switch the fruit. In any other case, the underside of the bars might get soggy.
- Scatter the crumb combination topping on high of the fruit combination evenly. It gained’t cowl it utterly, however that’s okay!
- Lastly, bake for 20-25 minutes till the fruit filling is bubbly and the crumble topping is frivolously golden brown. Transfer the pan to a wire rack to chill earlier than slicing.
Lower and serve these strawberry bars as-is (they’re scrumptious heat or chilly.) Or think about serving these like a strawberry rhubarb crisp with some whipped cream or a scoop of vanilla ice cream. I do know we wish to.
Recipe Substitutions
- You should utilize fast oats as an alternative of old school oats, however the texture can be totally different. I a lot favor utilizing old school oats.
- Substitute maple syrup or agave syrup for the sugar.
- Use almond flour or oat flour as an alternative of all-purpose flour for a gluten-free deal with.
- Contemporary lemon juice is greatest, however you should utilize the bottled variety.
- Add a splash of vanilla extract for added taste
- You should utilize salted butter for the crust, however then I might omit the salt from the recipe.
FAQs
Can I take advantage of frozen strawberries and rhubarb for this recipe?
Sure, you should utilize both contemporary or frozen rhubarb and strawberries for these oatmeal bars. Simply be certain the fruit is totally thawed beforehand. I normally put mine within the fridge the night time earlier than I plan to bake it, after which drain any extra liquid.
How do I retailer leftover Rhubarb Oatmeal Bars
Retailer these bars in an hermetic container at room temperature for as much as 2 days. In order for you them to last more, retailer them within the fridge for as much as 5 days.
Are you able to freeze Strawberry Oatmeal Bars?
Sure, these bars freeze effectively! Slice and wrap individually in plastic wrap, then retailer in a freezer bag. Thaw at room temperature for just a few hours or in a single day.
Can I make a bigger batch of those?
Sure, you may undoubtedly double the recipe and make it in a 9×13 inch baking dish.
Berry Recipes To Attempt
Spring and summer season make me consider all issues “berry”! Listed below are a few of my favourite recipes that characteristic berries:
Strawberry Rhubarb Recipes
I really like a great pie, and this Strawberry Rhubarb Pie with a lattice high is unquestionably certainly one of my favorites. There’s nothing like a great pie crust, and that filling is perfection. Like these bars, when a slice is topped with a scoop of vanilla ice cream, it’s tremendous arduous to withstand!
Intimidated by making a pie crust? Then this Strawberry Rhubarb Galette can be a simple choice. Make the crust, add the filling after which fold the sides up across the sides and also you’ve acquired a terrific weeknight dessert or one which’s well-suited for a special day, too.
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Strawberry Rhubarb Oatmeal Bars
Straightforward Strawberry Rhubarb Oatmeal Bars are a scrumptious afternoon deal with! These mouthwatering oatmeal bars mix tart rhubarb with contemporary strawberries for the right mixture of springtime flavors!
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Elements
Strawberry Rhubarb Filling
Directions
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Preheat oven to 400°F, and put together an 8 X 8-inch baking dish by coating it generously with butter.
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Combine the granulated sugar, cornstarch, cinnamon and salt collectively in a medium mixing bowl. Add the rhubarb, and strawberries, and coat effectively. Add the lemon juice and blend effectively once more. Let sit whereas getting ready the crust.
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In one other medium mixing bowl, stir collectively the flour, oats, and brown sugar. Pour within the melted butter and stir to mix.
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Utilizing slightly below half of the combination, press it into the underside of the pan. Put the fruit on high of the crust. Relying how a lot liquid there’s within the strawberry rhubarb bowl, you will have to make use of a slotted spoon in any other case, the underside of the bars can be too soggy. Sprinkle the remaining crust excessive of the fruit filling (it will not cowl it utterly).
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Bake for 20-25 minutes till the crust is frivolously golden. Enable to chill utterly earlier than slicing into bars to serve.
Notes
- You should utilize both contemporary or frozen rhubarb and strawberries for this recipe. Simply be certain the fruit is totally thawed beforehand. I normally put mine within the fridge the night time earlier than I plan to bake it.
- Fast oats could be substituted for the quaint oats, however the texture can be totally different, so I a lot favor to make use of the quaint.
Diet
Serving: 1serving | Energy: 259kcal | Carbohydrates: 39g | Protein: 3g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 27mg | Sodium: 151mg | Potassium: 155mg | Fiber: 2g | Sugar: 21g | Vitamin A: 339IU | Vitamin C: 16mg | Calcium: 41mg | Iron: 1mg
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