Strawberry Shortcake Cheesecake. An final strawberry dessert! A baked vanilla cheesecake sits atop a light-weight buttery cake then topped with a strawberry filling and whipped cream.
Strawberry Shortcake Cheesecake
Initially revealed July of 2017.Â
I do know the brand new strawberry recipes are coming quick and livid these previous couple of weeks however I hope you all are having fun with them. With our summer time being so brief right here in Newfoundland, now we have to have fun contemporary produce when it’s in season as a result of it received’t final lengthy.
We do have fairly numerous Strawberry Recipes right here on Rock Recipes. These are a few of my favorite berries to include into desserts and truffles, most particularly throughout summer time strawberry season.
I’ll use frozen in winter or contemporary when imports from the US usually are not too costly.
Finally look on in my recipe index by ingredient, there have been 84 recipes tagged with a strawberry label, so I suppose this makes recipe quantity 85.
Strawberry Shortcake Cheesecake
Strawberry Shortcake Cheesecake inspiration.
This specific recipe was impressed by our household’s love of cheesecake and a quite simple butter cake. We regularly use butter cake as a substitute of Sponge Cake for a model of an Final Strawberries and Cream Cake which really is kind of a pleasant mild dessert notably after a heavy meal like an enormous BBQ.
The recipe for the topping is identical as in my Strawberry Pie and Strawberry Pie Bars recipes. The recipe for the vanilla cheesecake layer is simply my commonplace cheesecake recipe that has served me properly through the years.
If you happen to’d wish to learn extra in depth about it please consult with this put up for “Only a vanilla Cheesecake“. I’m going into some element in that put up about my technique for baking the proper cheesecake.
Strawberry Shortcake Cheesecake
Love strawberry recipes too?
Make sure you try our assortment of 50 Recipes for Strawberry Inspiration. From strawberry cake to strawberry balsamic salad and far way more!
Like this Strawberry Shortcake Cheesecake recipe?
You’ll discover tons of of different candy concepts in our Muffins & Pies Class and much more in our Desserts Class.
It’s straightforward to maintain up with the newest dwelling model cooking & baking concepts from Rock Recipes. Make sure you observe Rock Recipes Fb Web page and observe us on Instagram. Plus you’ll see each day recipe recommendations from decadent desserts to fast scrumptious weekday meals too.Â
You can even join our FREE e-newsletter to know instantly once we add new recipes. You’ll additionally get weekly recommendations for nice household pleasant meals and desserts too!
Strawberry Shortcake Cheesecake
Word: Having two 9 inch springform pans
is useful for this recipe as each the butter cake and cheesecake are baked individually. You may make the cake first, clear the pan and use it once more for the cheesecake however if you happen to can borrow a second pan from a pal it does velocity issues up somewhat.
Â
Prep Time:
1 hour
Prepare dinner Time:
1 hour 40 minutes
Complete Time:
2 hours 40 minutes
Strawberry Shortcake Cheesecake – a baked vanilla cheesecake sits atop a light-weight sponge cake then topped with a strawberry filling and whipped cream. An final strawberry dessert!
Substances
For the Vanilla Butter Cake
- 1 cup butter
- 1 1/3 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups cake flour
- 2 1/2 tsp tsp baking powder
- 2/3 cup complete milk
For the cheesecake batter
- 3 eight ounce packages ounces cream cheese, (3 cups)
- 1 cup sugar
- 3 eggs
- 3 tsp vanilla extract
- 3/4 cup whipping cream, (35% cream, un-whipped)
For the strawberry filling
- 2 tsp unflavoured gelatin powder, stirred into 1/4 cup chilly water
- 5 cups sliced strawberries, Divided in 2 halves
- 3/4 cup sugar, use as much as 1 1/4 cups if you happen to desire it sweeter
- 1/4 cup water
- 2 tbsp corn starch, dissolved in 1/4 cup water
For the Vanilla Whipped Cream
- 1 cup whipping cream
- 2 tbsp icing sugar, powdered sugar
- 1 tsp vanilla extract
Directions
To arrange the Vanilla Butter Cake
- Grease and flour a 9 inch springform pan. Line the underside with parchment paper for simpler launch from the pan.
- Cream collectively the butter and sugar very properly till mild and fluffy.
- Add the eggs, one by one, beating properly after every addition till mild and fluffy.
- Add the vanilla extract.
- Sift collectively the cake flour and baking powder.
- Fold dry substances into the creamed combination alternately with the milk, starting and ending with the dry substances.
- Bake at 325 levels F for about 35 – 40 minutes. Depend on the toothpick check to make sure that it’s correctly baked.
- Let the cake cool within the pan for 10 minutes, then launch the cake from the pan and let it cool on a wire rack till fully cooled
To arrange the cheesecake batter
- Line the underside of a 9 inch springform pan with a layer or two of parchment paper. I like to put the squares of parchment paper over the underside part, then clip on the facet part and trim the surplus paper from the underside. This helps preserve the pan from leaking. out somewhat of the batter.
- Wrap the skin of the pan with a few layers of aluminum foil. This buffers the warmth and permits for sluggish even baking and a extra creamy cheesecake.
- Cream collectively the cream cheese and sugar for two to three minutes till properly mixed.
- Add the eggs, one by one, beating properly after every addition.
- Beat within the vanilla extract.
- Lastly mix within the whipping cream properly till the batter may be very clean. Utilizing a rubber bowl scraper/spatula, scrape the underside and the perimeters of the bowl in addition to the electrical beaters/paddle and provides the batter a last beating for 1 minute on the next velocity. This last step ensures that there are not any lumps within the batter and introduces somewhat air into the cheesecake to make it lighter.
Baking the cheesecake
- Pour into the ready pan and bake  at 300 levels F for 60-70 minutes. (Oven temperatures will fluctuate barely. Mine takes the total 70 minutes and you may go to 75 if you happen to really feel you have to.)
- Do not be an compulsive oven door opener! Do not open it in any respect within the first hour.
- The cheesecake doesn’t need to brown in any respect with the intention to be totally baked; the floor of the cheesecake ought to lose any shine when the cake is correctly baked. It might nonetheless be barely wobbly simply on the centre at this level.
- Take away the cake from the oven and run a pointy knife fully across the fringe of the pan. It will enable for the cheesecake to shrink because it cools and hopefully not crack.
- Enable the cheesecake to chill completely on a wire rack at room temperature. (NOT within the fridge). Refrigerate after totally cooled for a number of hours or in a single day if potential.
To arrange the filling
- Add the gelatin to the 1/4 cup chilly water and put aside for a couple of minutes till wanted.
- Add 2 1/2 cups of the sliced strawberries, the sugar and 1/4 cup water to a small saucepan and simmer for just a few minutes till the strawberries have launch most of their juice.
- Dissolve the corn starch within the 1/4 cup of water and stir into the simmering strawberries.
- Stir always for two to 3 minutes whereas the strawberry combination thickens.
- Take away from warmth and stir within the gelatine combination till it’s totally dissolved.
- Enable to chill to virtually room temperature earlier than stirring within the 2 cups of contemporary sliced berries.
To arrange the Vanilla Whipped Cream
- Merely beat the whipping cream, icing sugar and vanilla extract within the bowl of an electrical mixer till agency peaks type.
To assemble the cake
- Whereas the cheesecake layer remains to be within the pan, take the cake base and place it evenly on high of the chilled cheesecake layer.
- Place the serving plate on high of the cake and invert the whole factor.
- Unclip the pan, take away the facet part, then take away the underside part and thoroughly peel off the parchment paper.
- Pipe a whipped cream border across the  high of the cheesecake. ( this may be completed with a big Ziploc bag with the  nook snipped off if you do not have a piping bag.
- Spoon the strawberry filling into the center of the whipped cream border. Chill for an additional couple of hours to let the filling set. Garnish with contemporary lower strawberries.
Notes
Word, Having two 9 inch springform pans is useful for this recipe as each the butter cake and cheesecake are baked individually. You may make the cake first, clear the pan and use it once more for the cheesecake however if you happen to can borrow a second pan from a pal it does velocity issues up somewhat.
Vitamin Data
Yield
16
Quantity Per Serving
Energy 494Saturated Fats 14gLdl cholesterol 123mgSodium 434mgCarbohydrates 60gFiber 1gSugar 45gProtein 12g
