Is it a cake or a espresso cake??? You make the decision with this towering Streusel Coffeecake Pound Cake with its ribbon of deliciousness! Or indulge with a slice for breakfast, then one other for dessert!
A Bitter Cream Espresso Cake is wealthy, moist, and tender. And this one serves 16 so it’s good for sharing.
Why You Should Make
- It offers you the proper excuse to eat cake within the morning!!
- Whether or not you’re a fan of espresso muffins, streusel, or each, you’ll adore this recipe!’
- It’s good to serve a crowd.
For years and years, I used to be actively concerned with the longest-running Decorators’ Present Home within the nation. Although I nonetheless volunteer, I’ve taken a again seat to a terrific group of newer members. So I deliver espresso muffins to gatherings and work a shift or two. This fall, I whipped up this marvelous Pound Cake with a Streusel Topping to take to a espresso with a great deal of volunteer buddies. This delectable Bundt cake can do double responsibility as a breakfast, brunch, or dessert recipe!!
Reader Endorsements
From Beverly: Love, love, love, this superior tasting cake. It’s a pound and low cake. What could be higher than that? I extremely advocate this recipe! Thanks for sharing it.
From Tricia by way of Pinterest: I can’t say sufficient about this pound cake recipe. The cake itself is a stand out taste. Then the opposite added components make it wonderful!!
A Versatile Bundt Cake
I discovered this streusel coffeecake pound cake recipe in Southern Residing and tweaked it only a smidgen. A dense pound cake batter was layered with a buttery pecan streusel reworking it right into a espresso cake. Or possibly not? Although I served this at a women’ brunch, it will be equally as welcome as a dessert with a cup of espresso after dinner. You make the decision.
P.S. When you like streusel, try this marvelous Sara Lee Copycat Butter Streusel Coffeecake! My choosy hubby couldn’t maintain his paws off it!
Continuously Requested Questions
In accordance with the Meals Lovers Companion, a espresso cake is a candy, wealthy cake-like bread often served for breakfast or brunch. It may be made with yeast or baking soda, be frosted or not, and include fruit, cream cheese filling, streusel, and extra!
Since a espresso cake is usually served within the morning, consuming it with espresso is a typical apply. The title “espresso cake” was first used within the late 1800s, not as a result of espresso was an ingredient, however due to when it was sometimes served and what it was served with.
Streusel is a crumbly topping made with flour, sugar, butter, and sometimes spices like cinnamon. The phrase has a German origin, which means to strew or sprinkle, and is used to prime espresso muffins, fast bread, muffins, pies, and extra.
It’s typically served within the morning for breakfast or brunch. Slices could be plated with recent fruit, bacon or sausage, eggs, frittatas, quiche, and extra.
It’s spelled as two phrases nearly all of the time, although some sources have it as one phrase.
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Elements
Streusel:
- ½ cup firmly packed brown sugar
- ½ cup all-purpose flour
- 1 teaspoon floor cinnamon
- ¼ cup butter
- ¾ cup chopped pecans
Cake:
- 1 cup finely chopped pecans
- 1 cup butter, at room temperature
- 2 ½ cups sugar
- 6 eggs
- 3 cups flour
- ¼ teaspoon baking soda
- 1 teaspoon salt
- 8 ounces bitter cream
- 2 teaspoons vanilla
- ¼ cup brown sugar
- 1 ½ teaspoons cinnamon
Directions
- Mix the primary 3 components in a bowl. Lower in butter with a pastry blender or fork till the combination resembles small peas. Stir in ¾ cup pecans. That is the pecan streusel; reserve this to sprinkle excessive of the cake.
- Preheat oven to 350°. Place the 1 cup of chopped pecans on a baking sheet. Toast until aromatic, about 5 minutes. Stir as soon as in the course of baking time. Cool for 20 minutes.
- Scale back oven temperature to 325°.
- Beat butter at medium velocity with a heavy-duty electrical stand mixer till creamy. Steadily add granulated sugar, beating till gentle and fluffy. Add eggs, 1 at a time, beating simply till blended after every addition.
- Whisk collectively flour, baking soda, and salt. Add to butter combination alternately with bitter cream, starting and ending with flour combination. Beat at low velocity simply till blended after every addition. Stir in vanilla.
- Pour half of the batter right into a greased and floured (I exploit Baker’s Pleasure spray) 12-cup tube pan. Stir collectively toasted pecans, brown sugar, and cinnamon. Sprinkle over batter. Spoon the remaining batter over the pecan combination; sprinkle with the reserved pecan streusel.
- Bake at 325° for 1 hour plus 20-Half-hour or till a wood skewer inserted within the middle comes out clear.
- Cool in pan on a wire rack for 10 to fifteen minutes; take away from pan to wire rack to complete cooling.
Notes
Strive walnuts as a substitute of pecans if that is your desire.
Really useful Merchandise
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Diet Info:
Yield:
16
Serving Dimension:
1 slice
Quantity Per Serving:
Energy: 520Whole Fats: 28gSaturated Fats: 12gTrans Fats: 1gUnsaturated Fats: 14gLdl cholesterol: 116mgSodium: 300mgCarbohydrates: 63gFiber: 2gSugar: 41gProtein: 7g
