Do your self a favor and bake a number of candy potatoes directly so you possibly can whip up this loaf in document time when the craving strikes.
Streusel-Topped Baked Candy Potato Loaf
Makes 1 (9×5-inch) loaf
- 2¾ cups (344 grams) all-purpose flour
- 2 teaspoons (4 grams) floor cinnamon
- 1½ teaspoons (4.5 grams) kosher salt
- 2 teaspoons (10 grams) baking powder
- ½ teaspoon (1 gram) floor nutmeg
- ¼ teaspoon (1.25 grams) baking soda
- ¼ teaspoon floor cloves
- 1½ cups (300 grams) granulated sugar
- 1 cup (243 grams) mashed baked candy potato (see Notice)
- ¾ cup (168 grams) vegetable oil
- 2 massive eggs (100 grams), room temperature
- 1 teaspoon (4 grams) vanilla extract
- Spiced Streusel (recipe follows)
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Preheat oven to 350°F (180°C). Spray a 9×5-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting extra lengthen over sides of pan.
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In a medium bowl, whisk collectively flour, cinnamon, salt, baking powder, nutmeg, baking soda, and cloves.
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In a big bowl, whisk collectively sugar, candy potato, oil, eggs, and vanilla till clean. Progressively add flour combination, stirring till simply mixed and no dry streaks stay. Unfold batter into ready pan. Utilizing a knife or offset spatula, make a 1-inch-deep line down middle of batter. Sprinkle Spiced Streusel throughout batter.
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Bake till prime is ready and a wood choose inserted in middle comes out with a number of moist crumbs, 1 hour and quarter-hour to 1 hour and 25 minutes. Let cool in pan on a wire rack for 10 minutes. Utilizing extra parchment as handles, take away from pan, and let cool fully on a wire rack. Retailer in an hermetic container for as much as 3 days.
Notice: Bake a big foil-wrapped candy potato in a 400°F (200°C) oven till tender, about 1 hour. Halve potato lengthwise, and let cool fully, lower facet up. Peel potato and mash flesh clean with a fork earlier than measuring. Mashed flesh freezes nicely in a heavy-duty resealable plastic bag; let it thaw fully earlier than utilizing.
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Spiced Streusel
Makes ½ cup
- ¼ cup (31 grams) all-purpose flour
- 1 tablespoon (12 grams) granulated sugar
- ½ teaspoon (1 gram) floor cinnamon
- ¼ teaspoon floor nutmeg
- 2 tablespoons (28 grams) unsalted butter, softened
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In a medium bowl, whisk collectively flour, sugar, cinnamon, and nutmeg. Utilizing a pastry blender or 2 forks, lower in butter till combination is crumbly and butter is integrated. Refrigerate for at the least half-hour or till prepared to make use of.
