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Stromboli is the final word win for each a straightforward dinner and recreation day appetizer. Golden pizza dough full of layers of cheese and deli meat bakes right into a crisp, tacky roll that’s simply begging to be sliced and dipped in sauce. It seems to be spectacular, however the course of is straightforward, and my recipe makes certain you nail that pizzeria-style taste each time. Watch my step-by-step video beneath so there’s no guessing.
Ingredient Notes + Variations
This Stromboli recipe retains issues easy however flavorful. It makes use of pizza dough, sauce, cheese, and deli meats to create a stuffed bread roll that’s baked till golden. Right here’s a little bit extra about just a few of the primary substances:
- Pizza Dough – Use my home made pizza dough from bread dough recipe or store-bought. You want 1/2 pound for this recipe.
- Pizza Sauce – Whereas a traditional Stromboli doesn’t have sauce inside, I prefer to unfold a skinny layer plus extra for dipping. This comes down to private desire.
- Mozzarella + Provolone Cheese – Melts superbly, giving that traditional cheese pull. Use any cheese you’d like, however it is a traditional combo.
- Pepperoni + Salami – One other traditional Stromboli combo, however be happy to swap out your favourite deli meats (ham, turkey, bacon, and many others.)
- Egg Wash – Helps the dough seal and provides the crust a shiny, golden end. Don’t skip it!
- Parmesan Cheese & recent Basil (non-compulsory) – Sprinkled on prime for additional taste. Sub out recent parsley if desired.
- Veggies – Add sautéed peppers, onions, or mushrooms if desired.
Find out how to Make Stromboli
This recipe comes collectively shortly as soon as your dough is prepared. It’s actually simply spreading, layering, rolling, and baking. You’ll discover the total recipe card beneath, however right here’s a fast walkthrough:
Step 1: Preheat Oven + Prep Pan
warmth oven to 425° F + grease the baking sheet or line with parchment paper
Step 2: Roll Out the Dough
stretch the dough right into a rectangle
make the dough fill your baking sheet- about 10×16 inches
Step 3: Layer Sauce, Cheese, and Meats
Step 4: Seal + Roll
Step 5: Brush + Bake
Professional Tip: In case your stromboli burns earlier than the within is baked, your oven could run sizzling! Make sure to bake stromboli within the decrease half of the oven for finest outcomes.
Step 6: Cool + Slice
let it relaxation a couple of minutes, then slice
serve with additional pizza sauce
Suggestions for Success
- Brush the dough generously with egg wash for a shiny, bakery-style end.
- Bake within the decrease thirds of the oven for even browning.
- Don’t skip the slits on prime, they let steam escape.
- Let the Stromboli cool a couple of minutes earlier than slicing to maintain the cheese inside.
Stromboli is the form of recipe that makes dinner really feel like a celebration. Slice it up, dip it in sauce, and luxuriate in each tacky, golden chunk. The printable recipe card is beneath. Have a very good day, mates!
Find out how to Make Stromboli
Learn to make Stromboli at residence with layers of cheese, meats, and golden pizza dough. This simple recipe works for dinner or as a recreation day appetizer.
Substances
- 1/2 lb pizza dough I used 1/2 of my fail-proof recipe
- 1/2 cup pizza sauce plus m ore for dipping, non-compulsory
- 9 slices provolone cheese
- 9 slices salami
- 9 slices pepperoni massive
- 1 1/2 cups mozzarella cheese freshly grated
- 1 egg overwhelmed
- basil recent, chopped, for garnish (non-compulsory)
- parmesan cheese grated, for garnish (non-compulsory)
Directions
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Preheat oven to 425° F. Line massive rimmed cookie sheet with parchment or spray calmly with non-stick cooking spray.
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Unfold pizza dough out on baking sheet to be roughly 10×16.
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Unfold pizza sauce over 2/3’s of the dough lengthwise, leaving a 3×16 rectangle of plain dough alongside one of many edges.
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Layer the salami, pepperoni, and cheese overtop the sauce.
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Brush the plain strip of dough with the egg. Fold within the sides about an inch and brush them with egg.
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Roll up like a jelly roll lengthwise beginning alongside the lengthy fringe of dough topped with all of the fillings and ending with the plain strip of dough on the underside of the roll.
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Brush all the stromboli with egg and gently lower diagonal slits within the prime of the dough each 1-2 inches.
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Bake within the higher third of the oven for 15-20 minutes or till bubbly and golden.
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Take away from oven, garnish with recent basil and parmesan cheese, if desired.
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Cool 5 minutes and slice into diagonal items alongside the slits that you just lower earlier. Serve with extra pizza sauce, if desired.
Notes
Storage Directions
- Refrigerate: Retailer leftovers in an hermetic container as much as 3 days. Reheat within the oven so the crust stays crisp.
- Freeze: Bake, cool fully, then wrap tightly and freeze for as much as 3 months. Reheat instantly from frozen at 350° F till sizzling.
- Make Forward: Assemble and refrigerate unbaked Stromboli as much as 6 hours forward. Brush with egg and bake when prepared.
Vitamin
Energy: 544kcalCarbohydrates: 31gProtein: 32gFats: 33gSaturated Fats: 17gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 0.1gLdl cholesterol: 124mgSodium: 1674mgPotassium: 286mgFiber: 1gSugar: 5gVitamin A: 852IUVitamin C: 2mgCalcium: 549mgIron: 3mg
What to Serve with Stromboli
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When you make this recipe, I might actually admire it when you would give it a star score and depart your overview within the feedback! When you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
