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This vegetarian Stuffed Acorn Squash is stuffed with cinnamon-maple apples and a pecan-pumpkin seed brittle. It’s an exquisite meatless facet for fall and winter and makes a festive addition to the vacation desk for Thanksgiving and Christmas!
Vegetarian stuffed acorn squash
I like including a brand new facet dish to my Thanksgiving menu annually! Fall is such an exquisite season for contemporary autumn produce like acorn squash. We usually serve the classics—inexperienced beans, mashed potatoes, candy potatoes, and stuffing—however this vegetarian dish brings one thing a bit extra refined but nonetheless straightforward to make. It options cinnamon-maple apples and a scrumptious cinnamon pecan-pumpkin seed brittle. With easy substances, it creates a festive, flavorful facet that superbly enhances conventional vacation dishes. Plus, it’s vegetarian and gluten-free, bringing a vibrant, seasonal contact to the vacation desk that matches completely alongside all the standard Thanksgiving sides! For extra vegetarian vacation inspiration, check out this meatless Thanksgiving menu.
Elements Checklist and Substitutions
- Acorn Squash – I used 2 medium acorn squash. You may also use a small edible pumpkin selection (equivalent to pie or honey) – simply keep away from carving pumpkins.
- Apples – Use 2 giant apples, peeled and cored. Select sweeter, firmer apples that maintain as much as cooking, like Gala, Fuji, Honeycrisp, or Envy. You may also use pears.
- Pecans – They work nice for the vacation recipe however be at liberty to substitute with different nuts like cashews, sliced almonds, walnuts, or pistachios.
- Pumpkin Seeds – These add crunch and a seasonal contact. Sunflower seeds are a terrific various!
- Maple Syrup & Cinnamon – Used within the pecan and pumpkin seed brittle and to cook dinner the apples. You may substitute honey for maple syrup and add nutmeg together with the cinnamon.
- Butter – Used for cooking the apples.
- Olive Oil – Brushed on the acorn squash for roasting, although butter is an effective substitute.
- Salt – For seasoning the acorn squash.
Easy methods to make stuffed acorn squash
1) Roast the squash. You will want 2 medium acorn squashes. Fastidiously minimize every in half and scoop out the seeds, supplying you with 4 halves. Roast in a preheated oven at 400°F (200°C) for half-hour.
2) Make the pumpkin seed and pecan brittle. Toss the pecans, pumpkin seeds, cinnamon, and maple syrup on a big parchment-lined baking sheet. Bake at 350°F (175°C) for 15-20 minutes till the combination is crunchy and set.
3) Cook dinner the apples. In a big skillet, sauté the peeled and cubed apples with butter, maple syrup, and cinnamon over medium warmth till softened.
4) Stuff the squash. Spoon the cooked apples into every of the 4 acorn squash halves, then crumble the brittle and sprinkle it on high.
Variations and additions
- Add protein to the apple combination, equivalent to Italian sausage, turkey sausage, hen sausage, bacon, or prosciutto.
- Add dried fruit equivalent to dried cranberries (Craisins), figs, dried cherries, blueberries, or dried apricots.
- Make it dairy-free by swapping butter with olive oil.
- Make it vegan by substituting butter with olive oil and utilizing honey instead of maple syrup.
Storage and reheating suggestions
- Refrigerate. Retailer leftover stuffed squash in an hermetic container or sealed freezer plastic bag within the fridge for as much as 4 days. If getting ready prematurely, maintain the brittle separate from the squash and add it simply earlier than serving.
- Freeze. Keep away from freezing, because the squash might grow to be mushy and the nuts and seeds will lose their crunch and get soggy.
- Reheat within the oven. Reheat the stuffed squash on a parchment paper lined baking sheet in a preheated oven at 350°F for about half-hour, or till the filling is heated by.
- Reheat within the microwave. Reheat within the microwave in 30-second intervals till sizzling. For a quicker possibility, take away the apple filling, microwave each the filling and squash individually, then restuff the squash earlier than serving.
Different stuffed acorn squash recipes to strive
Different Thanksgiving recipes you may like
- 50 Greatest Thanksgiving Recipes (The Full Vacation Menu) – This recipe assortment options every little thing: Fall-inspired vacation appetizers, facet dishes, salads, important programs, pasta recipes, desserts, and even breakfast.
- 60 Greatest Thanksgiving Aspect Dishes – These sides will probably be a terrific addition to your vacation menu!
- 30 Greatest Thanksgiving Salads – For those who’re on the lookout for festive, colourful, and contemporary Thanksgiving salads.
- 40 Greatest Meatless Thanksgiving Recipes – This menu gives scrumptious meatless, vegetarian vacation important and facet dishes which are so satisfying, that you’ll neglect all in regards to the turkey!
Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds
This vegetarian Stuffed Acorn Squash is stuffed with cinnamon-maple apples and a pecan-pumpkin seed brittle. It’s an exquisite meatless facet for fall and winter and makes a festive addition to the vacation desk for Thanksgiving and Christmas!
Elements
Pumpkin seed and pecan brittle
Directions
Roast the acorn squash
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Preheat the oven to 400°F (200°C).
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Put together the acorn squash by trimming off the highest and backside of every squash to create a flat base. You’ll want to maintain your fingers away from the knife to keep away from harm, and don’t minimize too deep into the bottom. Slice every squash in half, then scoop out the seeds and fibrous strands with a spoon.
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Place the squash halves cut-side up on a baking sheet. Drizzle the minimize sides with olive oil, rubbing it in to coat evenly. Season frivolously with salt. Flip the squash over so the minimize sides are going through down on the sheet.
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Roast within the preheated oven for half-hour.
Make the pumpkin seed and pecan brittle
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Toss the pecans, pumpkin seeds, cinnamon, and maple syrup in a medium bowl and unfold in a single layer on a big parchment-lined baking sheet. Bake at 350°F (175°C) for 15-20 minutes till the combination is crunchy and set.
Cook dinner the apples
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In a big skillet, soften butter over medium warmth and cook dinner the peeled, cubed apples till tender however not mushy, about 3-5 minutes. Stir within the maple syrup and cinnamon, mixing every little thing collectively. Add extra maple syrup or cinnamon, if desired.
Vitamin
Vitamin Info
Stuffed Acorn Squash with Maple-Cinnamon Apples, Pecans, and Pumpkin Seeds
Quantity per Serving
% Each day Worth*
* P.c Each day Values are primarily based on a 2000 calorie weight loss program.
Vitamin Disclaimer:
The dietary info on this web site is simply an estimate and is supplied for comfort and as a courtesy solely. The accuracy of the dietary info for any recipe on this web site shouldn't be assured. It shouldn't be used as an alternative choice to knowledgeable nutritionist’s recommendation.
