This straightforward Stuffed Pepper Soup has all of the flavors of stuffed peppers however in a soup. Floor beef, peppers, rice, broth and seasonings!
ALL THE FLAVORS OF STUFFED PEPPERS IN A SOUP!
Certainly one of my absolute favourite consolation meals is Stuffed Peppers. They could be a bit tedious to make although, proper? This Stuffed Pepper Soup is a straightforward approach to get all that scrumptious stuffed pepper taste with out all of the work. This soup is ridiculously yummy!! It’s a hearty, filling soup made with floor beef, bell peppers, and rice that’s all simmered in a seasoned tomato-based broth. You simply can’t go improper!
FREQUENTLY ASKED QUESTIONS:
One cup of raw lengthy grain rice will make about 3 cups of cooked rice.
Sure, you may make a vegetarian model of stuffed pepper soup by substituting the bottom beef with a plant-based protein like lentils or chickpeas. You may as well add extra greens, resembling zucchini, eggplant, and mushrooms.
Sure, you may make stuffed pepper soup in a gradual cooker. To do that, brown the bottom beef and sauté the greens in a skillet earlier than transferring them to a 4 quart gradual cooker. Add the remaining components (minus the rice) to the gradual cooker and stir to mix. Cowl and cook dinner on low warmth for 4-6 hours or on excessive warmth for 2-3 hours, till the greens are tender. Add the rice within the final 1/2 hour of cooking (so it doesn’t take in an excessive amount of broth.)
It doesn’t matter if you happen to’re trying to minimize carbs, select “more healthy” choices, or simply out of rice, there are tons of different choices to attempt to use than conventional white rice if wanted. You possibly can strive cauliflower rice, quinoa, orzo, or different choices. You possibly can strive conventional white rice or brown rice too.
There are all kinds of concepts to strive. You possibly can strive including some crushed pink pepper flakes, banana peppers, or scorching sauce. No matter your style buds desire and you’ve got available. You possibly can even strive a can of Rotel.
Sure, you may make this soup forward of time. Retailer as typical after which reheat while you’re able to eat it.
Stuffed pepper soup will final about 2-3 days within the fridge. Take into account thought that the rice will proceed to soak up liquid. In case you are desirous to make stuffed pepper soup to have for the week, I might recommend making the soup with out including any rice. Retailer that within the fridge and add a little bit of the cooked rice to the soup for every serving earlier than reheating. This may preserve the rice from being mushy.
Sure, stuffed pepper soup might be frozen for as much as 3 months. To freeze the soup, let it cool utterly, then switch it to hermetic containers or Ziploc baggage and place it within the freezer. To serve, thaw the soup within the fridge and reheat it on the range or within the microwave. Nevertheless, have in mind rice can grow to be mushy when re-heated and it additionally continues to soak up the liquid it’s in.
INGREDIENTS NEEDED (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- floor beef– I like to recommend sticking to a leaner floor beef. When you select a fattier floor beef, ensure to empty off any extra grease when cooking it. You may swap the bottom beef out for floor rooster, floor turkey, or floor sausage. Over time, I’ve even had readers share that they used venison and bison!
- onion – I exploit a candy yellow onion right here. I don’t know why they name them candy since they aren’t candy. I assume it simply means they’re barely much less pungent than your customary yellow onion.
- inexperienced pepper– if you happen to desire a sweeter profile, do that with pink bell pepper.
- canned diced tomatoes – if you wish to step up the flavour you need to use fireplace roasted tomatoes.
- tomato soup– lots of my readers have shared that they used V8 or different tomato juices as an alternative of tomato soup. Additionally, some readers have shared utilizing tomato sauce as an alternative of soup to make this a wealthy soup. That’s one thing else you might strive someday.
- rooster broth – might be swapped for beef broth or vegetable broth.
- cooked rice– it truly is necessary that it’s COOKED rice! In any other case the rice will take in the liquid because it’s cooking and make this extra of a thick stew.
- sugar – the sugar is there simply to offset the acidity within the diced tomatoes. When you’ve ever meet an Italian grandmother you realize she at all times places a little bit of sugar in her tomato sauces. This doesn’t give it any sweetness in any respect. Nevertheless, be at liberty to go away it out though I do really feel you lose among the steadiness of taste while you accomplish that.
- garlic powder – you might use contemporary garlic or jarred garlic for this as effectively. I at all times say you measure garlic along with your coronary heart. Add a little bit in and style and go from there.
- salt and pepper
- shredded cheddar cheese – that is optionally available. All of us prefer to prime ours with cheese however that’s undoubtedly a private desire.
HOW TO MAKE STUFFED PEPPER SOUP
Cube up the onion and inexperienced pepper. In a big pot, brown and crumble floor beef together with diced inexperienced peppers and onion over medium-high warmth. When cooked, drain extra grease from beef combination.
Put beef again into pot. Add in diced tomatoes, tomato soup and rooster broth (or beef broth). Give all of it an excellent stir. Then add in rice. Stir in seasonings; sugar, garlic powder, salt & pepper (to style).
Cowl and let soup simmer on low warmth for about half-hour to let all of the flavors mix. The longer it simmers – the thicker it can get because the rice continues to soak up the liquids. And serve! Non-obligatory: serve this soup with shredded cheddar cheese on prime.
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Initially printed: November 2012
Up to date pictures and Republished: November 2024
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- Please check with my FAQ’s (Often Requested Questions) and ingredient record above for different substitutions or for the solutions to the most typical questions.
Energy: 339kcal | Carbohydrates: 32g | Protein: 16g | Fats: 15g | Sodium: 669mg | Fiber: 2g | Sugar: 10g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate operating the components by way of whichever on-line dietary calculator you favor. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
