The Candy Onion Rooster Teriyaki Subway serves is addictively scrumptious. However the one option to get it’s at Subway, till now! This copycat Subway Candy Onion Teriyaki Sauce recipe means that you can recreate the style you like proper in your kitchen. It’s bursting with umami flavors and is ideal for drizzling over grilled rooster, drizzling over protein bowls, and even utilizing it as a dipping sauce. The elements record might look lengthy, however you in all probability have most of them already, and the sauce comes collectively rapidly in simply quarter-hour.
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Why this recipe works
The Candy Onion Rooster Teriyaki Subway serves is addictively scrumptious. However the one option to get it’s at Subway – till now! This copycat Subway Candy Onion Teriyaki Sauce recipe means that you can recreate the style you like proper in your kitchen.
It’s bursting with umami flavors and is ideal for drizzling over grilled rooster, drizzling over protein bowls, and even utilizing it as a dipping sauce. The elements record might look lengthy, however you in all probability have most of them already, and the sauce comes collectively rapidly.
Candy Onion Teriyaki Sauce Subway elements and their roles
For this subway candy onion teriyaki sauce recipe, you’ll want:
- White granulated sugar – sweetens the sauce and promotes caramelization.
- Water – dissolves the sugar and thins out the sauce.
- Apple cider vinegar – provides a fruity tang to the sauce.
- Rice vinegar – supplies a contact of sweetness and a gentle tang, and it has a particular Asian taste element.
- Soy sauce – is important for teriyaki. It offers the sauce its colour and provides it an umami enhance.
- Tomato paste – brings a deep richness and a contact of brightness to the sauce. It additionally helps to thicken it barely.
- Dijon mustard – offers the Candy Onion Teriyaki Sauce a pointy complexity. It helps to convey the remainder of the elements collectively.
- Dried minced onion – imbues the sauce with a refined onion taste.
- Garlic powder – provides a savory fragrant factor to the sauce.
- Floor ginger – creates the genuine teriyaki sauce profile with its gentle heat and refined zing.
- Poppy seeds – echos the visible look of the unique Candy Onion Teriyaki Sauce Subway serves.
- Sesame seeds – contribute a light nuttiness and provides the sauce extra of an Asian aptitude.
- Inexperienced onion flakes – up the overall onion taste with a barely completely different style.
- Salt – enhances the flavors of the opposite elements.
- Cornstarch – is the principle thickener of the sauce.
- Sesame oil – provides a toasted quintessential Asian taste.
Methods to make Candy Onion Teriyaki Sauce
To arrange the sauce:
- In a saucepan over medium warmth, whisk collectively the sugar, water, apple cider vinegar, rice wine vinegar, soy sauce, and tomato paste. Proceed whisking till the sugar and tomato paste dissolve.
- Add the remaining elements aside from the sesame oil. Whereas whisking repeatedly, convey the sauce to a boil after which scale back it to a simmer.
- Decrease the warmth to low and permit the sauce to thicken for about 4 to 5 minutes.
- Flip off the warmth and whisk within the sesame oil.
- Take the saucepan off the burner and let the sauce cool to room temperature.
- Switch the sauce to an hermetic container.
Different methods to make use of this sauce
You need to use this Subway Candy Onion Teriyaki Sauce for extra than simply topping rooster. Listed here are three cool concepts to get extra Candy Onion Teriyaki Sauce into your life:
Tofu marinade. Reduce the tofu into one-inch slices and place them between two chopping boards. Add a couple of tin cans on the highest chopping board to weigh it down. Wait about quarter-hour. Pat the pressed tofu dry and lower it into cubes. Marinate them within the sauce for a number of hours. Pat the marinated tofu dry after which pan-fry with a little bit of oil on the stovetop or air-fry them at 375°F for 10 to 12 minutes. Serve the fried tofu in a protein bowl or over rice.
As a coleslaw dressing. Make a lighter, Asian-inspired coleslaw by tossing 4 cups of shredded cabbage, one cup of shredded carrots, and a half cup of sliced inexperienced onions with 1 / 4 cup of the Candy Onion Teriyaki Sauce and a tablespoon of avocado oil. Cowl and chill for half-hour. Add sesame seeds and chopped cilantro, toss, and serve.
Use a salad dressing. You possibly can costume a easy inexperienced salad with the sauce to present it an unimaginable depth of taste. Strive including shredded cabbage and carrots, edamame, and thinly sliced cucumbers for extra of an Asian aptitude. Prime with a sprinkling of chopped peanuts or fried wanton strips so as to add a little bit of crunch and provides your salad a restaurant-quality end.
Storing candy onion teriyaki sauce, and the way lengthy will it final
Hold any further Candy Onion Teriyaki Sauce in an hermetic container within the fridge. It should keep good for about ten days. For the reason that sauce will settle within the fridge, stir the sauce earlier than utilizing. Consider it or not, you may as well freeze the sauce in small parts after which thaw as wanted. Frozen sauce ought to final two to 3 months.
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Subway Candy Onion Teriyaki Sauce
This copycat recipe for Subway’s Candy Onion Teriyaki Sauce delivers the enduring candy and tangy taste with hints of ginger and garlic. Perfect for drizzling over sandwiches, marinating rooster or beef, or as a dipping sauce.
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Servings: 12
Energy: 57kcal
Elements
- 3/4 cup sugar
- 1/2 cup water
- 3 tablespoons apple cider vinegar
- 1 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 teaspoon tomato paste
- 3 teaspoons Dijon mustard
- 1 tablespoon dried minced onion
- 1/4 teaspoon garlic powder
- 1/4 teaspoon floor ginger
- 3/4 teaspoon poppy seeds
- 1/4 teaspoon sesame seeds
- 1/2 teaspoon inexperienced onion flakes
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
- 1/4 teaspoon sesame oil
Directions
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Place the sugar, water, apple cider vinegar, rice vinegar, soy sauce, and tomato paste in a saucepan and whisk to mix.
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Add the remaining elements aside from the sesame oil and convey to a boil over medium warmth, whisking continually. Scale back the warmth to low and simmer till thickened, about 4 to five minutes.
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As soon as the sauce has thickened, add the sesame oil and take away from the warmth. Let cool utterly earlier than refrigerating in a sealed jar or bottle.
Diet
Energy: 57kcal | Carbohydrates: 14g | Protein: 0.3g | Fats: 0.3g | Saturated Fats: 0.03g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 172mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 9IU | Vitamin C: 0.4mg | Calcium: 6mg | Iron: 0.1mg