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Sugar cream pie, or Hoosier pie, is a creamy, scrumptious deal with with deep roots within the Midwest, particularly in Indiana. You’ll be able to high it nevertheless you want, serve it heat, at room temperature, and even chilled!
For those who’re in search of one other easy but candy deal with, you’ve received to strive these comparable pies. You’ll love this chess pie, this yummy buttermilk pie, and this superb strawberry pie!
Why You’ll Love This Recipe
This candy sugar cream pie recipe makes use of fundamental pantry elements, is wealthy in custom, and might be served in some ways! I do know you’ll adore it!
- Fundamental elements: You in all probability have already got the elements for this pie in your pantry. The filling primarily consists of sugar, butter, cream, and milk!
- Texture: The creamy, delectable texture will remind you of crème brûlée, with the pleasant crunch on high. It’s significantly so good!
- Versatility: This pie might be served heat, at room temperature, or chilled. You’ll be able to even add a number of toppings like berries or cream so as to add a little bit further taste.
Outdated-Usual Sugar Cream Pie
This sugar cream pie is the last word consolation meals! You’ll love how the easy elements come collectively to create essentially the most scrumptious, candy, and creamy dessert.
This pie comes from Indiana (do you know that it’s their official state pie?? That’s a factor!) and man, do they adore it there! I wished to do it justice and I believe this turned out so scrumptious!
Sugar Cream Pie Recipe Components
You’ll love how easy these sugar cream pie elements are, but it’s nonetheless filled with a lot taste. Take a look at the recipe card on the backside of the submit for the entire actual measurements.
Crust
- All-purpose flour: Flour is the majority of the crust that provides it construction and texture.
- Salt: Enhances the flavors of the opposite elements!
- Shortening: Acts because the fats, and it offers the crust a young flaky texture.
- Chilly Water: Binds the dough collectively. The coldness retains the fats stable which is vital to creating the crust flaky.
Filling
- Cornstarch: Helps thicken to realize the graceful creamy texture of the pie.
- Granulated sugar: The star of the present! Sugar provides a wealthy sweetness to the pie filling.
- Salt: Balances the sweetness and enhances the flavors.
- Unsalted butter: Provides a wealthy and creamy texture to the filling.
- Heavy whipping cream: Contributes to the creamy consistency and provides the creamy taste.
- Entire milk: Combines with the heavy cream to create an opulent texture.
- Vanilla extract or paste: Provides a candy depth of taste.
Cinnamon Topping
- Salted butter: Provides a wealthy buttery taste to the marginally crunchy high.
- Granulated sugar: Creates the caramelized topping and provides a success of sweetness.
- Cinnamon: Provides a depth and heat of spice and taste.
The best way to Make Hoosier Pie
With these easy directions, you’ll really feel like a professional, no matter your baking stage. You’ll be able to even simplify and use a store-bought pie crust.
Crust
- Preheat: Preheat the oven to 375 levels Fahrenheit after which put aside a 9-inch pie pan.
- Dough Components: Add the flour and salt to a big bowl after which whisk to mix. Use a pastry cutter to chop within the shortening till it’s the dimension of small peas.
- Chilly water: Add 4 tablespoons of chilly water to the flour and stir with a fork till it begins to return collectively. Add a tablespoon or two of further water till a dough varieties. Press the dough right into a ball.
- Roll Out: Roll the dough out on a flippantly floured floor till it varieties a circle that’s 2-3 inches wider than your pie pan.
- Crimp crust: Roll the dough onto the rolling pin after which unroll it over the pie pan. Press the crust into the pan after which crimp the perimeters as desired. Prick the underside of the crust a number of occasions with a fork.
- Bake: Place a sheet of parchment within the backside of the crust and add pie weights or unbaked beans till the underside of the crust is stuffed. Bake for 10-12 minutes earlier than eradicating the parchment paper and the pie weights or beans, then bake for an extra 7-8 minutes till the underside of the crust is starting to brown.
- Scale back warmth: Scale back the oven to 325 levels Fahrenheit when the pie crust comes out.
Blind Baked Pie Crust
The strategy used for this pie crust known as “blind baking”. It’s as a result of the crust is par-baked first, with out the filling after which baked once more as soon as the filling is prepared. For extra suggestions and tips on this methodology see my submit How To Blind Bake a Pie Crust!
Filling
- Whisk: Whereas the crust is baking, whisk the cornstarch, sugar, and salt earlier than including the butter, cream, and milk. Cook dinner over medium warmth whereas whisking continuously till the combination begins to thicken, about 6-7 minutes. As soon as thickened to a skinny pudding-like consistency, flip off the warmth and whisk within the vanilla.
- Pour: Pour the sugar cream pie filling into the crust proper after you end par-baking it.
Cinnamon Topping
- Brush & sprinkle: Fastidiously brush the melted butter excessive of the filling after which sprinkle evenly with the cinnamon sugar.
- Bake & broil: Bake at 325 levels Fahrenheit for half-hour earlier than turning on the broiler. Broil for about 1 minute, or till the cinnamon topping begins effervescent.
- Cool & serve: Take away the pie from the oven and let it cool to room temperature. Then, chill it within the fridge for not less than 4 hours earlier than serving.
Ideas for a Good Pie
I do know some individuals are intimidated by baking, however the following pointers will put you comfortable and be sure that your sugar cream pie seems similar to mine!
- Pre-made pie crust: To simplify this recipe, you should use a store-bought pie crust.
- Do NOT boil: Make certain the filling doesn’t boil! Convey it solely to a simmer and whisk continuously to keep away from scorching the milk and cream. If it begins to bubble an excessive amount of, flip down the warmth.
- Broiling: Watch the pie fastidiously whereas it broils! Broiling on the finish of baking helps the cinnamon sugar crust caramelize, however it may well rapidly go from caramelizing to burning. All you want is 1-2 minutes, simply till the cinnamon layer is effervescent.
- Vanilla paste or extract? I like so as to add half vanilla extract and half vanilla paste, however utilizing only one or the opposite is simply effective on this recipe.
- Is sugar cream pie the identical as chess pie? Nope! Chess pie is a custard pie made with eggs, and the custard is poured proper into the crust after being blended. Sugar cream pie has no eggs, and the filling is partially cooked on the stovetop earlier than being added to the pie crust. Plus, sugar cream pie has a scrumptious cinnamon sugar crust, whereas chess pie has a little bit little bit of cornmeal that provides texture to the custard.
The best way to Retailer Hoosier Pie Leftovers?
For those who’re fortunate sufficient to have some sugar cream pie leftovers after your loved ones has completed, right here’s find out how to retailer them correctly.
Within the Fridge: Candy cream pie might be saved lined within the fridge for as much as 7 days.
Extra Candy Treats
For those who love this sugar cream pie, then you might be positive to like these different delectable recipes!
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Crust
-
Preheat the oven to 375 levels Fahrenheit and put aside a 9-inch pie pan.
-
Add the flour and salt to a big bowl and whisk to mix. Use a pastry cutter to chop within the shortening till it’s the dimension of small peas.
-
Add 4 tablespoons of chilly water to the flour and stir with a fork till it begins to return collectively. Add a tablespoon or two of further water till a dough varieties. Press the dough right into a ball.
-
Roll the dough out on a flippantly floured floor till it varieties a circle that is 2-3 inches wider than your pie pan.
-
Roll the dough onto the rolling pin after which unroll it over the pie pan. Press the crust into the pan and crimp the perimeters as desired. Prick the underside of the crust a number of occasions with a fork.
-
Place a sheet of parchment within the backside of the crust and add pie weights or unbaked beans till the underside of the crust is stuffed. Bake for 10-12 minutes earlier than eradicating the parchment paper and the pie weights or beans and bake for an additional 7-8 minutes till the underside of the crust is starting to brown. Scale back the oven to 325 levels Fahrenheit when the pie crust comes out.
Filling
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Whereas the crust is baking, whisk the cornstarch, sugar and salt earlier than including the butter, cream, and milk. Cook dinner over medium warmth whereas whisking continuously till the combination begins to thicken, about 6-7 minutes. As soon as thickened to a skinny pudding-like consistency, flip off the warmth and whisk within the vanilla.
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Pour the filling into the crust as soon as it’s completed par-baking.
Cinnamon Topping
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Fastidiously brush the melted butter excessive of the filling and sprinkle evenly with the cinnamon sugar.
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Bake at 325 levels Fahrenheit for half-hour earlier than turning on the broiler and broiling for nearly 1 minute, till the cinnamon topping begins effervescent.
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Take away from the oven and let the pie cool to room temperature earlier than chilling within the fridge for not less than 4 hours earlier than serving.
Energy: 525kcalCarbohydrates: 47gProtein: 4gFats: 36gSaturated Fats: 19gPolyunsaturated Fats: 4gMonounsaturated Fats: 10gTrans Fats: 2gLdl cholesterol: 81mgSodium: 205mgPotassium: 118mgFiber: 1gSugar: 28gVitamin A: 1.015IUVitamin C: 0.3mgCalcium: 78mgIron: 1mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
Enjoyable data! That is an Amish/shaker recipe that originated in Indiana someday within the 1800s. It’s the unofficial state pie of Indiana.
