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This Summer season Fruit Salad is a recent, colourful mixture of seasonal fruit tossed in a zesty lime-honey dressing with a touch of mint. Gentle, vibrant, and filled with sweet-tangy taste, it’s excellent for warm-weather gatherings, brunch, or a naturally candy dessert.

The Elements You will Want:
- Stone Fruits: Peaches, nectarines, plums.
- Berries: Strawberries, blueberries, blackberries.
- Different Fruits: Kiwi, grapes, pomegranate seeds.
- Dressing: Lime zest, lime juice, honey, recent mint leaves. To modify up the herb taste you possibly can swap the mint out for basil or lemon balm.
Different Variations:
- Different fruits that can be utilized in the summertime fruit salad embrace watermelon, pineapple, mango, cherries, raspberries, and banana (if serving instantly).
- Make it vegan: The honey within the dressing will be swapped with agave or maple syrup to make it vegan.
- Different additions: You could possibly additionally add a small quantity of vanilla extract to boost the pure sweetness of the fruits.
Find out how to Make Summer season Fruit Salad
- Put together the fruit: Begin by washing all of the fruit totally. Stone and peel the fruits as wanted—this contains eradicating the pits from peaches, nectarines, and plums, and peeling the kiwi.
- Mix the fruit in a bowl or platter: As soon as prepped, add the strawberries, nectarines, peaches, plums, kiwi, blueberries, grapes, blackberries, and pomegranate seeds to a big serving bowl or platter.
- Make the dressing: whisk collectively the lime zest, lime juice, honey, and finely chopped mint leaves in a small bowl till totally mixed.
- Drizzle the honey-lime dressing over the fruit and gently toss to coat all the things evenly.
- Garnish with a couple of additional mint leaves and edible flowers if desired.
- Serve this summer time fruit salad straight away, or refrigerate it for as much as half-hour earlier than serving for a relaxing, refreshing deal with.
Useful Suggestions
- Use fruit at peak ripeness for one of the best taste and texture—underripe fruit will be bland, whereas overripe fruit could flip mushy.
- Reduce fruit uniformly so all the things is straightforward to eat and appears interesting.
- Chill elements earlier than assembling for an additional refreshing salad, particularly on scorching days.
- All the time use citrus juice (like lemon or lime) in a dressing to assist stop fruits like apples, bananas, or pears from browning.
- Add dressing simply earlier than serving to forestall the fruit from getting soggy.
- Layer delicate fruits like berries on high as a substitute of blending them in totally to maintain them from getting crushed. That is very true for blackberries and raspberries.
Enjoyable Methods to Serve Fruit Salad
- In a big serving bowl or platter with a giant spoon for simple sharing at picnics or household meals. Or, alternatively, Chilled in particular person bowls or cups.
- With a scoop of yogurt or cottage cheese for breakfast or brunch.
- With cinnamon chips (home made or store-bought).
- Layered in parfait glasses with whipped cream, mascarpone, or Greek yogurt as a more healthy dessert.
- Alongside pound cake, angel meals cake, or shortcake biscuits for a light-weight summer time dessert. You may simply use my strawberry shortcake cake recipe, swapping the strawberries for this fruit salad to layer between the shortcake and whipped cream.
Summer season Fruit Salad
This Summer season Fruit Salad is a recent, colourful mixture of seasonal fruit tossed in a zesty lime-honey dressing with a touch of mint. Gentle, vibrant, and filled with sweet-tangy taste, it’s excellent for warm-weather gatherings, brunch, or a naturally candy dessert.
Elements
Salad
- 12 medium strawberries sliced
- 2 giant nectarines stoned and sliced
- 2 giant peaches stoned and sliced
- 3 medium plums stoned and sliced
- 2 medium kiwi fruits peeled and sliced
- ½ cup blueberries
- 1 cup grapes
- 1 cup blackberries
- ¼ cup pomegranate seeds
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Directions
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Wash all of the fruit and stone and peel as essential.
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Add the strawberries, nectarines, peaches, plums, kiwi fruit, blueberries, grapes, blackberries and pomegranate seeds to a serving bowl or platter.
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Make the dressing: In a small bowl add the lime zest, juice, honey and chopped mint leaves. Whisk till totally mixed.
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Drizzle the honey-lime dressing over the fruit and gently toss to mix.
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Garnish the fruit salad with recent mint leaves and some edible flowers, in the event you fancy!
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Serve instantly, or refrigerate for as much as half-hour earlier than serving for a relaxing, refreshing dish.
Notes
- Storage Suggestions: Summer season Fruit Salad will hold for about 2 within the fridge, saved in an hermetic container. Nonetheless, it is best loved recent on the day it is made, because the fruit will begin to soften and launch juices over time, which may make the salad a bit soggy.
Vitamin
Vitamin Info
Summer season Fruit Salad
Quantity per Serving
% Each day Worth*
* % Each day Values are based mostly on a 2000 calorie weight-reduction plan.
Vitamin Disclaimer:
The dietary data on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website will not be assured. It shouldn’t be used as an alternative choice to knowledgeable nutritionist’s recommendation.