Tacky Garlic Butter Mussels – Panlasang Pinoy

September 1, 2025

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Garlic Butter Mussels are a fast and flavorful seafood recipe made with mussels sautéed in garlic butter, and topped with a mix of mozzarella and cheddar cheese. This wealthy and savory dish is ideal for household gatherings or as a easy but spectacular meal at residence.

By: Vanjo Merano Go away a Remark Revealed: 8/31/25

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On the subject of Filipino seafood recipes, garlic butter mussels is among the best but most scrumptious dishes you’ll be able to put together. I first loved a model of this recipe throughout a household reunion, and since then, it has been a favourite in my kitchen. The mixture of garlic, butter, and cheese makes it comforting, indulgent, and all the time successful on the eating desk.

What’s Tacky Garlic Butter Mussels?

Tacky Garlic Butter Mussels is a Filipino-style seafood dish that takes inspiration from traditional garlic butter recipes and provides a beneficiant layer of melted cheese. The pure briny sweetness of mussels pairs fantastically with garlic butter, whereas the mozzarella and cheddar convey creaminess and sharpness. The crowning glory of Maggi Savor Scorching Chili enhances the umami flavors, giving it that acquainted Filipino style all of us love.

This dish just isn’t solely in style in households but in addition a standard sight at Filipino celebrations. Many eating places serve a model of tacky mussels as an appetizer, however it’s simply as pleasurable as a major dish at residence. It’s a kind of recipes that bridges informal eating with a festive presentation. Garlic butter mussels additionally carry common enchantment, making it a simple dish to introduce to household and pals who’re new to Filipino cooking.

Elements for Tacky Garlic Butter Mussels

Mussels – tender and juicy shellfish that function the star of this dish
Garlic – gives daring aroma and taste for the sauce
Onion – provides sweetness and depth to the sauté
Maggi Savor Scorching Chili – enhances the dish with savory warmth
Butter – creates a wealthy and creamy base
Cooking oil – helps sauté the aromatics evenly
Cooking wine – balances flavors and provides depth
Mozzarella cheese – melts fantastically for a gooey end
Sharp cheddar cheese – offers a pointy and tangy distinction to the mozzarella
Floor black pepper – gentle spice that balances the richness

The way to Cook dinner Tacky Garlic Butter Mussels (in 6 Steps)

Soften and Sauté – Soften butter in a pan, add cooking oil, and sauté garlic till aromatic.
Add Aromatics – Stir in onion and prepare dinner till softened.
Cook dinner the Mussels – Add mussels and sauté for about 3 minutes.
Deglaze and Taste – Pour in cooking wine and add Maggi Savor. Let the sauce scale back by half.
Season – Add floor black pepper to style.
End with Cheese – Sprinkle mozzarella and cheddar over the mussels, permit to soften, and serve sizzling.

Helpful Ideas

Select contemporary mussels – Search for tightly closed shells and a clear, ocean scent.
Clear correctly – Scrub shells and take away beards. If utilizing shelled mussels, rinse to take away grit.
Keep away from overcooking – Mussels prepare dinner shortly and may flip rubbery if overdone.
Use the appropriate cheeses – Mozzarella offers stretch whereas cheddar provides sharp taste.
Taste boosters – Add chili flakes for warmth, parsley for freshness, or lemon for brightness.
Time savers – Pre cooked mussels are handy; scale back prepare dinner time accordingly.
Serve sizzling – Use a scorching plate or small forged iron skillet to maintain the dish heat on the desk.

Greatest Methods to Take pleasure in Garlic Butter Mussels

Garlic Butter Mussels are finest loved proper after cooking, when the cheeses are nonetheless sizzling and gooey. The dish shines with freshly cooked steamed rice, permitting the sauce to soak into the grains. For events, serve the mussels in a scorching plate or on a platter garnished with parsley for additional presentation. This dish additionally works nicely as pulutan. The savory butter and Maggi taste make it a terrific match for chilly drinks. For a lighter meal, pair with a aspect salad or crusty bread to take in the tacky sauce. If entertaining, you’ll be able to serve them as chew sized parts on half shells topped with cheese for a visually interesting appetizer.

What Makes This Dish Stand Out

Garlic Butter Mussels stand out as a result of they mix class with simplicity. They’re fast to organize however appear like a restaurant specialty. The mixture of garlic butter, melted cheese, and Maggi Savor creates layers of taste which might be each comforting and indulgent. For a lot of Filipino households, this dish is a celebration staple that brings individuals collectively, whether or not served with rice throughout a weeknight meal or as a centerpiece for a special day.

What to Have with Garlic Butter Mussels

Steadily Requested Questions

Can I exploit pre cooked mussels?
Sure, pre cooked mussels work nicely and save time. Scale back the cooking time to keep away from overcooking.

What can I exploit as an alternative of Maggi Savor?
Soy sauce with chili flakes is a workable substitute, however Maggi Savor gives essentially the most genuine taste for this dish.

Can I exploit different cheeses?
Sure. Parmesan provides a nutty taste whereas fast soften cheese makes the dish creamier.

How do I retailer leftovers?
Maintain in an hermetic container within the fridge for as much as 2 days. Reheat gently till simply heat.

Can I make this with out cheese?
Sure. It should nonetheless style nice as traditional garlic butter mussels.

Is that this dish child pleasant?
Sure. Omit the spicy model of Maggi Savor to make it milder.

Can I freeze garlic butter mussels?
Freezing just isn’t really helpful, as mussels can lose texture after thawing. Contemporary or freshly cooked is finest.

What sort of bread works nicely with this dish?
Crusty bread similar to baguette or sourdough is superb for dipping into the buttery sauce.

Garlic Butter Mussels show that straightforward substances can create an unforgettable dish. The stability of mussels, garlic butter, and cheese makes this recipe each comforting and indulgent. Whether or not you serve it as a major course with rice, as a scorching appetizer, or as pulutan with pals, this dish by no means fails to impress. Strive it at residence and share it along with your family members, and it could simply change into certainly one of your go to seafood favorites.

Did you make this? In case you snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!