Taco Bell Quesarito – CopyKat Recipes

What may make a burrito stuffed with seasoned beef, Mexican-style rice, bitter cream, and two sorts of cheese higher? How about changing the tortilla with a cheese quesadilla? Say “Hola” to the Taco Bell Beef Quesarito!

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What makes the Taco Bell Quesarito so scrumptious?

Cheese quesadilla or a beef burrito? Life is filled with powerful questions, however Taco Bell made issues a little bit simpler when it launched the Beef Quesarito again in 2014. This 2-in-1 dish makes use of a traditional cheese quesadilla to wrap seasoned beef, rice, bitter cream, cheese, and loads of chipotle sauce into an unlimited burrito. Prospects beloved it, and so will you!

Why you’ll love this recipe 

Good issues can by no means final ceaselessly, and sadly, Taco Bell took the Quesarito off the menu in 2023. However you’ll be able to nonetheless deliver the style of Quesaritos to your eating room desk with this simple however slightly concerned recipe.

To make issues simpler and save time, you’ll be able to put together every of the parts individually the day earlier than. Assembling and cooking a Quesarito takes mere minutes. 

Taco Bell Quesarito components

For the Chipotle Sauce, you’ll want:

• Mayonnaise
• Chipotle sauce (from a can of chipotles in adobo sauce)
• White granulated sugar
• Garlic powder
• Onion powder
• Smoked paprika

Use the sauce from a can of chipotle peppers for this dish and never a ready chipotle sauce. 

For the seasoned rice, you’ll want:

• Lengthy-grain white rice
• Water
• Salt
• White granulated sugar
• Onion powder
• Garlic powder
• Cilantro 

For the season floor beef, you’ll want:

• Masa harina
• Chili powder
• Dried minced onion
• Beef bouillon powder
• Onion powder
• Garlic powder
• Seasoning salt
• Smoked paprika
• Floor cumin
• Garlic salt
• White granulated sugar
• Floor beef chuck
• Water

Go together with an 85/15 mix or one with a decrease fats share. Don’t be afraid that the meat will dry out. 

For assembling the Taco Bell Beef Quesartos, you’ll want:

• Flour tortillas
• Chipotle Sauce (see above)
• Seasoned beef (see above)
• Seasoned rice (see above)
• Nacho cheese sauce (do-it-yourself or store-bought)
• Cheddar cheese, shredded
• Bitter cream
• Canola oil

How you can make Taco Bell Beef Quesarito

To arrange the Chipotle Sauce:

1. In a small bowl, whisk collectively the mayonnaise, chipotle sauce, white granulated sugar, garlic powder, onion powder, and smoked paprika.
2. Cowl the bowl and chill. 

To arrange the seasoned rice:

1. Rinse the rice in chilly water and drain.
2. In a small saucepan, combine collectively the rice, water, salt, white granulated sugar, onion powder, and garlic powder. 
3. Place over medium-high warmth and produce to a boil whereas stirring sometimes. 
4. Cut back the warmth to medium-low and canopy. 
5. Prepare dinner lined till the rice absorbs all of the water, about 20 minutes. 
6. Chop the cilantro and add it to the rice. Fluff the rice with a fork and set it to the aspect. 

To arrange the seasoned beef: 

1. In a small mixing bowl, whisk collectively the masa harina, chili powder, dried minced onion, beef bouillon powder, onion powder, garlic powder, seasoning salt, smoked paprika, floor cumin, garlic salt, and white granulated sugar. Put aside. 
2. Warmth a big skillet over medium-high warmth. When scorching, crumble the meat into it. 
3. Prepare dinner, stirring occasionally, till the meat is brown. 
4. Crumble the bottom beef into a big skillet and cook dinner over medium-high warmth till browned, stirring sometimes. 
5. Drain the fats from the skillet.
6. Dump the taco seasoning combination over the drained beef. Stir water into the skillet with the meat and spices.
7. Simmer uncovered over low till most, however not all, of the water evaporates.  
8. Take away the skillet from the warmth.

Put together the cheese quesadillas:

1. Unfold 1 / 4 of the nacho and shredded cheddar cheese on a tortilla. Go away a skinny border across the edge freed from cheese. Cowl with a flour tortilla. 
2. Repeat the above with the remaining tortillas and save all of them for later. 

To assemble the Quesaritos:

1. Place the assembled quesadilla in your work floor. 
2. Unfold 1 / 4 of ready rice, seasoned beef, chipotle sauce, and bitter cream on the underside third of the quesadilla. 
3. Fold within the sides of the quesadilla and roll it to the highest to kind a burrito. Repeat three extra instances. Save for later. 

To cook dinner a Taco Bell Beef Quesarito: 

1. Preheat a pan to medium-high. Forged iron works nicely right here. 
2. When the cooking floor is scorching, add some oil and cook dinner the Quesarito seam-side down for minutes. Flip and cook dinner the opposite aspect for an extra two minutes.

What to serve with a Taco Bell Beef Quesarito

Why not maintain dinner Mexican and Tex-Mex with these nice sides?

Frijoles a la Charra. These cowboy-style beans are loaded with veggies and have simply sufficient bacon to deliver a touch of smokiness. Pappasito’s Cantina Frijoles a la Charra is a good various to black beans or refried beans. 

Guacamole. Add Chipotle Mexican Grill Guacamole to your Quesarito, or use it as a dip for chips. Both manner, its tangy creaminess mixed with a bit of warmth will boost your meal. 

Margarita. What’s higher for sipping whereas chowing down on al Quesarito than a Margarita? That’s one drink you’ll by no means discover at any Taco Bell location. However this Chipotle Margarita is straightforward to combine and so very tasty. 

How you can retailer the leftovers

Hold the leftover rice and seasoned beef in separate containers within the fridge. Each ought to final about two days in an hermetic container. The Chipotle Sauce will keep contemporary for a number of days longer within the fridge. 

What’s one of the simplest ways to reheat a Quesarito? 

Heat up the seasoned beef and rice in a microwave for about 30 seconds, then assemble and cook dinner the Quesarito as above.

Extra Taco Bell copycat recipes

Favourite Mexican recipes

Take a look at extra of my recipes for Mexican meals and the very best copycat Taco Bell recipes right here on CopyKat!

Taco Bell Quesarito

Make scrumptious Taco Bell Quesarito at residence with this copycat recipe.

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Course: Primary Course

Delicacies: Mexican

Key phrase: Taco Bell Recipes

Prep Time: 30 minutes minutes

Prepare dinner Time: 1 hour hour

Whole Time: 1 hour hour 30 minutes minutes

Servings: 4

Energy: 1178kcal

Substances

Chipotle Sauce

• 1/4 cup mayonnaise
• 2 teaspoons chipotle sauce from a can of chipotles in adobo sauce
• 1 teaspoon granulated sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika

Seasoned Rice

• 1 cup long-grain white rice
• 1 1/2 cups water
• 1 teaspoon salt
• 1/2 teaspoon granulated sugar
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 tablespoon chopped cilantro

Seasoned Floor Beef

• 1 1/2 tablespoons masa harina
• 4 1/2 teaspoons chili powder
• 1 teaspoon dried minced onion
• 1/2 teaspoon beef bouillon powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon paprika
• 1/4 teaspoon floor cumin
• 1/2 teaspoon garlic salt
• 1/4 teaspoon sugar
• 1 1/3 kilos floor beef chuck
• 3/4 cup water

Meeting

• 8 flour tortillas
• 1 cup nacho cheese sauce do-it-yourself or retailer purchased
• 1 cup shredded cheddar cheese
• 1/2 cup bitter cream
• 1 tablespoon oil

Directions

• To make the chipotle sauce, mix all of the components in a small bowl and blend nicely. Cowl and refrigerate till prepared to make use of.

• To make the rice, rinse the rice beneath chilly water till the water runs clear. In a small saucepan, mix the rice, water, salt, sugar, onion powder, and garlic powder. Deliver the combination to a boil. Cut back the warmth to a simmer and cook dinner, lined, till the rice is tender and the water is absorbed, about 20 minutes. Simply earlier than serving, fluff the rice with a fork and blend within the cilantro.

• To make the seasoned floor beef, mix the masa harina, chili powder, dried minced onion, beef bouillon powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt, and sugar in a small bowl. Combine nicely. Crumble the bottom beef into a big skillet and cook dinner over medium-high warmth till browned, stirring sometimes. Take away and discard the grease. Stir within the spice combination and water and simmer over medium-low warmth till many of the moisture has cooked away, about 20 minutes. Take away the skillet from the warmth earlier than the meat is totally dry.

• To assemble the quesaritos, lay 4 tortillas on a clear work floor. Unfold 1/4 cup of nacho cheese sauce on every tortilla to inside 1 inch of the border. Add 1/4 cup of shredded cheese and high it with a second tortilla. To every cheese-filled tortilla, add 1 / 4 of the ready rice, seasoned floor beef, chipotle sauce, and bitter cream, arranging the fillings down the middle of the tortilla. Fold the perimeters of the tortilla inward and roll the tortilla over the filling ranging from the underside, tucking as you roll to kind a decent burrito.

• Preheat a cast-iron skillet or griddle over medium-high warmth. Add the oil and place the rolled quesarito seam-side down. Prepare dinner for two minutes per aspect till the quesarito is browned and the cheese is melted.

Diet

Energy: 1178kcal | Carbohydrates: 79g | Protein: 44g | Fats: 75g | Saturated Fats: 26g | Polyunsaturated Fats: 10g | Monounsaturated Fats: 22g | Trans Fats: 2g | Ldl cholesterol: 164mg | Sodium: 2253mg | Potassium: 671mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1342IU | Vitamin C: 1mg | Calcium: 416mg | Iron: 6mg