A taco quesadilla is the pleased marriage of completely flavorful taco meat and the crunchy, tacky goodness of a quesadilla. Use leftover taco meat and also you’re simply moments away from a meal everybody will love!
Taco Quesadilla
I promise that I haven’t been holding out on you, buddies. We make quesadillas with one of the best ever taco meat a minimum of as soon as per week – for lunches, dinners, late night time snacks, our boys fortunately make and eat these all day lengthy.
We maintain that taco meat available just about always. If there isn’t a container of it tucked within the fridge, I can assure you that parts within the freezer are simply ready for use.
To make at the moment’s taco impressed quesadillas, you’ll want the next substances:
- tortillas
- butter
- shredded cheese
- taco beef
- cilantro
Floor Beef Quesadilla
Preheat a big non-stick skillet to medium-high warmth. Flippantly butter a single facet of 1 tortilla with about ½ a teaspoon of butter and place it within the sizzling pan.
Sprinkle 3 tablespoons of cheese, ¼ cup of the taco meat, and a further 2-3 tablespoons of cheese on only one half of the open tortilla. Sprinkle with cilantro.
Fold the tortilla over on itself and let it cook dinner for 2-3 minutes. When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to cook dinner the opposite facet.
Proceed to cook dinner till all of the cheese is melted and the tortilla is crisp across the edges.
Utilizing a spatula, switch the quesadilla again to a slicing board and minimize into wedges whereas it’s sizzling and serve heat.
Repeat with extra filling and tortillas as desired.
Quesadilla Recipes
Quesadillas are a very long time favourite each for snacking and for full meals, with 14 quesadilla recipes right here clearly they’re a daily factor for us. To make a meal of a stack of quesadillas – simply dig in! OR if I’m your mother, the suggestion so as to add a salad or a handful or two of recent greens with ranch dip is all the time going to occur.
From hearty classics like pulled pork quesadillas, rooster fajita quesadillas, steak quesadillas, and shrimp quesadillas to extra distinctive combos like pizza quesadillas and zucchini quesadillas, we’ve all of them!
We also have a “select your personal journey” kind Every part Quesadillas method for you!
Servings: 4
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Preheat a big non-stick skillet to medium-high warmth. Flippantly butter a single facet of 1 tortilla with about ½ a teaspoon of butter and place it within the sizzling pan.
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Sprinkle 3 tablespoons of cheese, ¼ cup of your taco meat, and a further 2-3 tablespoons of cheese on only one half of the open tortilla. Sprinkle with cilantro. Fold the tortilla over on itself and let it cook dinner for 2-3 minutes.
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When the cheese has begun to soften and the underside tortilla is browning barely, flip the folded quesadilla over to cook dinner the opposite facet. Proceed to cook dinner till all of the cheese is melted and the tortilla is crisp across the edges.
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Utilizing a spatula, switch the quesadilla again to a slicing board and minimize into wedges whereas it’s sizzling and serve heat. Repeat as desired.
Energy: 365kcal · Carbohydrates: 16g · Protein: 27g · Fats: 21g · Saturated Fats: 10g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 7g · Trans Fats: 1g · Ldl cholesterol: 82mg · Sodium: 610mg · Potassium: 284mg · Fiber: 1g · Sugar: 1g · Vitamin A: 315IU · Vitamin C: 0.03mg · Calcium: 539mg · Iron: 3mg
