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Sunday, November 23, 2025
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dough
Baking
Viennoiserie trial #5: ‘Nastar’ and ‘lapis legit’ bicolor croissants (pineapple 3 methods, candy potato dough, and lapis-legit spice combine)
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May 3, 2025
Baking
Cookie Dough Cheesecake Bars Recipe
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May 2, 2025
Baking
Testing my candy bran starter in true-sourdough enriched dough
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April 16, 2025
Baking
Desem-style ache au son, as baguettes (25% bran, lean dough)
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March 13, 2025
Cooking
Dough Balls – Nicky’s Kitchen Sanctuary
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February 21, 2025
Baking
Chocolate Chip Cookie Dough Cheesecake
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November 30, 2024
Food
A Pastry Chef’s Information to Freezing Cookie Dough for Contemporary Cookies Anytime
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November 28, 2024
Cooking
Chocolate Chip Cookie Dough Ice Cream
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November 15, 2024
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