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Wednesday, November 12, 2025
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Trial
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trial
Baking
Enriched true-sourdough trial #1: ‘roti gambang’ 50% hydration brioche (cinnamon, dried bananas, palm sugar)
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May 18, 2025
Baking
Viennoiserie trial #5: ‘Nastar’ and ‘lapis legit’ bicolor croissants (pineapple 3 methods, candy potato dough, and lapis-legit spice combine)
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May 3, 2025
Baking
Viennoiserie trial #3: Black rice Ache Suisse with coconut jam glaze
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April 23, 2025
Baking
Croissant trial #3: Black rice Ache Suisse with coconut jam glaze
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April 18, 2025
Baking
Croissant trial #1: New flour, elevated PFF%, double e-book folds, new work move
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March 20, 2025
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