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Baking

Enriched true-sourdough trial #1: ‘roti gambang’ 50% hydration brioche (cinnamon, dried bananas, palm sugar)

admin - May 18, 2025

Baking

Viennoiserie trial #5: ‘Nastar’ and ‘lapis legit’ bicolor croissants (pineapple 3 methods, candy potato dough, and lapis-legit spice combine)

admin - May 3, 2025

Baking

Viennoiserie trial #3: Black rice Ache Suisse with coconut jam glaze

admin - April 23, 2025

Baking

Croissant trial #3: Black rice Ache Suisse with coconut jam glaze

admin - April 18, 2025

Baking

Croissant trial #1: New flour, elevated PFF%, double e-book folds, new work move

admin - March 20, 2025

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