This pie is fudgy and scrumptious. It’s described as a brownie in a pie shell, and it’s good for any event!
❤️WHY WE LOVE THIS RECIPE
Because the identify suggests, this pie originated in North Carolina. It’s simple to make, wealthy, and decadent! Has a brownie-like texture in a pie crust. This scrumptious dessert is ideal for the vacation season, and it by no means lasts lengthy at a tailgate both. No mixer wanted for this simple pie, and it’s good topped with whipped topping or ice cream.
SWAPS & ADDITIONS
You’ll be able to substitute the pecans with walnuts. Can substitute 1/4 cup peanut butter for the coconut or sub one other 1/4 cup chocolate chips for the coconut.
⭐TIP
We baked this pie for 40 minutes and it turned out with a brownie-like texture. Some people desire theirs rather less achieved for a gooier middle, so simply take a look at the center and bake it to your required stage of gooeyness.
OTHER DELICIOUS CHOCOLATE DESSERTS
Tar Heel Pie
This Tar Heel Pie is very easy to make and a scrumptious addition to any vacation gathering. It’s described as a brownie in a pie shell and it is one you’ll make again and again.
- 1 deep dish pie shell
- 1/2 cup butter melted
- 1 cup semi-sweet chocolate chips divided
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup white granulated sugar
- 2 eggs overwhelmed
- 1 teaspoon vanilla extract
- 1 cup pecans chopped
- 1/2 cup flaked coconut
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