Teriyaki Insanity Hen Teriyaki Copycat Recipe

May 26, 2025

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I’ll always remember the primary time I stepped into Teriyaki Insanity. I used to be skeptical, truthfully, having been dissatisfied by too many fast-casual teriyaki locations that served dry rooster drowning in overly candy sauce. However one chew of their rooster teriyaki fully modified my perspective. The rooster was extremely tender and juicy, and that sauce – oh, that sauce! It had this excellent stability of candy and savory with delicate pineapple notes I’d by no means skilled earlier than. I savored each chew, planning my return go to earlier than I’d even completed my meal.

The issue was that the closest location was thirty minutes from my home, and I knew I’d be craving this once more quickly. That’s when my copycat recipe obsession kicked in. I went house that night and began experimenting in my kitchen, decided to recreate these unimaginable flavors. After a number of makes an attempt and numerous style exams (my household wasn’t complaining), I lastly cracked the code. The key was making a marinade and a ending sauce from the identical base, plus utilizing pineapple juice as a pure tenderizer.

Copycat Teriyaki Madness chicken teriyaki with rice and mixed vegetables.

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What makes Teriyaki Insanity Hen Teriyaki so good?

This copycat Teriyaki Insanity Hen Teriyaki recipe is all about unapologetically intense flavors that may maintain you coming again for extra. The do-it-yourself teriyaki sauce has candy and bitter fruitiness and savory components from the soy sauce and Asian-inspired seasonings.

There’s nothing loopy in regards to the elements right here, and you’ll store for the whole recipe in most supermarkets! Skip takeout and the frozen meals aisle with this simple, flavor-packed Hen Teriyaki you may make in your kitchen.

Hen Teriyaki elements and their function within the recipe

For the marinade and teriyaki sauce, you’ll want:e

Decreased-sodium soy sauce – supplies the umami base for the sauce with out loads of additional sodium.
White sugar – provides sweetness to assist stability out the saltiness of the soy sauce.
Pineapple juice – naturally tenderizes the rooster and provides a tangy fruitiness to the sauce.
Garlic powder – will increase the depth of taste with aromatics.
Ginger powder – supplies a heat, zesty warmth to the sauce.
Freshly floor black pepper – contributes gentle warmth and a slight sharpness to the dish
Cornstarch – helps to thicken the sauce.
Water – dissolves the cornstarch to stop lumps.
Toasted sesame seeds (non-compulsory) – for coloration and texture.
Inexperienced onions (non-compulsory) – add freshness in taste and look.

You may scale back the white sugar to a cup for a much less candy sauce.

For a brisker taste, substitute three cloves of minced garlic or one tablespoon of grated ginger for the dried seasonings.

For the teriyaki rooster, you’ll want:

Teriyaki marinade (see above)
Hen thighs, boned or bone-in – the darkish meat rooster thighs have a ton of taste and are cheap. You should use bone-in or boneless thighs for this recipe.
Teriyaki sauce (see above)

Copycat Teriyaki Madness chicken teriyaki ingredients on a tray.

Easy methods to make this Teriyaki Insanity Hen Teriyaki recipe

To make the rooster marinade:

Place a medium saucepan over medium warmth.
Add the soy sauce, white sugar, pineapple juice, garlic powder, ginger powder, and freshly floor black pepper to the saucepan.
Whisk the marinade gently till the sugar dissolves.
Improve the warmth to excessive and stir till the marinade begins to foam. Take away the saucepan from the warmth.
Pour a cup of the marinade into a big heat-resistant bowl and permit to chill.

To make the teriyaki rooster sauce:

In a small bowl, whisk the cornstarch with water till the cornstarch dissolves to make a slurry.
Return the saucepan with the remaining marinade to the stovetop.
Warmth the saucepan over medium-high warmth whereas stirring.
When the marinade is simmering, slowly pour the cornstarch slurry into the saucepan whereas stirring.
Proceed to stir and simmer the marinade till it thickens right into a sauce consistency, one to 2 minutes.
Take away the saucepan from the warmth and pour the teriyaki sauce right into a heat-resistant hermetic container. Cool to room temperature and retailer within the fridge till wanted.

Making copycat Teriyaki Madness teriyaki sauce.

To arrange the rooster:

Place the rooster in a shallow bowl or sealing food-safe bag.
Cowl the rooster with the room-temperature marinade.
Press out all of the air from the bag, seal it, or cowl the bowl tightly.
Put the rooster within the fridge to marinate for not less than two hours and as much as eight hours for optimum taste.
Flip the rooster or shake the bag midway via the marinating time.

To grill and end the Teriyaki Insanity Hen Teriyaki recipe:

Take away the rooster from the fridge and convey it as much as room temperature on the counter.
In the meantime, preheat the grill to medium-high (375 to 400 levels) and scrape the grates clear.
Oil the grill with canola or one other oil that may deal with excessive warmth.
Use tongs to put the rooster skin-side down on the grill.
Shut the lid and grill for about 5 minutes.
Use the tongs to flip the rooster. If it doesn’t depart the grate simply, grill the rooster for a minute or two extra.
Grill the rooster on the second facet with the quilt closed for 3 minutes,
Pour about half of the teriyaki sauce right into a separate cup and brush it on either side of the rooster.
Proceed cooking the rooster with the grill coated down till the thickest half is not less than 165 levels, for about two extra minutes.
Switch the cooked rooster to a plate, cowl with aluminum foil and let it relaxation for 5 minutes earlier than serving.
Serve heat and garnish with non-compulsory toasted sesame seeds and chopped inexperienced onions.

Making copycat Teriyaki Madness chicken teriyaki.

What to Serve with Teriyaki Hen

White rice, brown rice, couscous, and quinoa are all nice starches to serve alongside Teriyaki Hen, however including a facet dish or two turns the rooster right into a full meal. You may follow Asian-style sides or go together with one thing a little bit extra Western. Listed below are just a few choices:

Asian Slaw. This enjoyable and attractive salad pairs completely with Hen Teriyaki. The tangy dressing, crunchy ramen noodles, shredded cabbage, and spring onions give Asian Slaw a fancy taste in a simple-to-prepare facet dish.

Japanese-style Fried Rice. Why serve plain rice when you may make Copycat Benihana Fried Rice? This aromatic rice tastes similar to it does within the hibachi restaurant, because of the key ingredient: garlic butter! Benefit from the taste of Benihana at house with this scrumptious facet dish.

Air-fry broccoli. With its barely charred florets and improbable seasoning, this dish isn’t solely simpler and tastier than sauteed broccoli but additionally more healthy for you. This recipe will change the way in which you concentrate on consuming your greens.

Copycat Teriyaki Madness chicken teriyaki with rice and veggies on a plate.

Storing and reheating

Let the rooster cool to room temperature earlier than transferring it to the fridge. It’ll keep good for as much as three days.

Hold the sauce in an hermetic container within the fridge for as much as per week.

You may heat up the teriyaki rooster in a skillet over medium warmth. Add a little bit water to loosen the sauce and stir till heated via.