Teriyaki Rooster Meatballs – Dinner for Two

Essentially the most versatile sauce ever to return out of your kitchen, you’ll want to put it on every thing! These Teriyaki Rooster Meatballs are tender little bites smothered in a candy and salty sauce that you’ll love.

The primary time you make selfmade teriyaki sauce, you can be so pleased with your self! It’s really easy to make from scratch, I guess you’ve got all the elements available. You simply want soy sauce, brown sugar, rice wine, ginger, garlic, and cornstarch. (Professional tip: hold peeled ginger within the freezer so that you’re at all times prepared!)

For those who’re the sort that likes to meal prep, you can also make the teriyaki sauce earlier within the week and retailer it till you want it. We’ll be including some to the precise hen meatball combination, after which additionally baking the meatballs in a layer of it, too!

That mentioned: completely NO ONE can be mad at you if you happen to purchase the teriyaki sauce pre-made, after which simply observe my recipe alongside from there. I would like you to have a simple time within the kitchen.

Components

For the selfmade teriyaki sauce:

• Soy Sauce. One-half cup of your favourite soy sauce. I like the Sempio naturally-brewed model. For those who’re utilizing a generic grocery retailer model, you may need to use the low sodium selection, as a result of I discover that they’re overly salty.
• Mirin. Mirin is a really low alcohol rice wine that has a delicate sweetness meant for cooking. For those who don’t have it, use the identical quantity of standard (dry) white wine and one teaspoon of sugar. We want 1/3 cup complete of mirin for this recipe.
• Brown Sugar. Selfmade teriyaki sauce at all times has a candy factor to it, and brown sugar is one of the best factor to make use of. One-quarter cup, please.
• Garlic. Use a microplane to grate one huge clove of garlic instantly into the sauce.
• Ginger. Equally, use the microplane to grate 1-inch of contemporary ginger into the sauce. I wish to peel my ginger with the again of a spoon once I get it dwelling from the grocery retailer. Then, I retailer it within the freezer till I want it. It grates very simply from frozen.
• Cornstarch. The factor that makes selfmade teriyaki thick and glossy is cornstarch! It’s possible you’ll not skip or substitute this ingredient for the rest. Use one tablespoon of cornstarch or your teriyaki can be a soupy mess with out it.

For the Teriyaki Rooster Meatballs:

• Floor Rooster. One pound of lean floor hen. You may as well use turkey for this recipe.
• Egg. One giant egg. You additionally want 1/2 teaspoon of salt.
• Breadcrumbs. One filled with Panko breadcrumbs. These breadcrumbs are barely bigger and crispier than common bread crumbs. They absorb extra liquid and provides issues a stunning crunch while you fry them (like with my Rooster Parmesan).

Methods to Make Teriyaki Rooster Meatballs

What to Serve with Teriyaki Rooster Meatballs

I wish to scoop up every meatball with some sauce from the underside of the pan, and serve these over scorching rice. For those who want one thing inexperienced, steamed broccoli or snow peas are nice on the facet.

Make Forward/Storage Suggestions

For those who meal prep, you can also make the teriyaki sauce as much as 5 days upfront and retailer it within the fridge. You may as well make the meatball combination and maintain it within the fridge for as much as 2 days earlier than rolling and baking the meatballs. You possibly can freeze already fashioned (however not baked) meatballs individually for as much as 3 months. Don’t add the teriyaki sauce till able to bake. Defrost the meatballs within the fridge for twenty-four hours, after which proceed with baking within the teriyaki sauce. Already cooked teriyaki hen meatballs can hold within the fridge for as much as 3 days and frozen for as much as 3 months in freezer-safe meals containers.