This Tex-Mex-style minced beef in a wealthy, tangy, spicy tomato sauce with peppers, black beans and melted cheese is straightforward to make and filled with flavour. I like it served with rice and all of the toppings!
This tangy and wealthy Tex-Mex Fashion Minced Beef is SO moreish! After I served this to my household the pan was virtually spotless on the finish. 😆
It’s the right family-style Friday Night time meal and it may be served in so some ways! Over rice, in tacos, with nachos…. even by itself it’s such a comforting meal.
The beauty of this recipe is that you would be able to regulate the spice stage to fit your household’s style.
📋 Substances
Minced Beef – I’m utilizing 10%-15% fats minced beef as a result of that little bit of additional fats helps to raise all of the flavours of the dish!
Salt – I solely used just a little little bit of salt to start with as there’s salt in each the inventory dice and probably the Fajita seasoning relying on the model. You possibly can all the time add extra through the simmering stage if you happen to want it.
Fajita Seasoning – This may be discovered at most supermarkets within the spices part. Should you can’t discover it, then taco seasoning additionally works, nevertheless it’s normally just a little spicier, with a bit extra of an oregano style. Or you may exchange with Cajun seasoning, which can also be just a little spicer (spicier than each the fajita and taco seasoning).
📺 Watch learn how to make it
Full recipe with detailed steps within the recipe card on the finish of this put up.
- Warmth the oil in a pan over a medium-high warmth. Add the minced beef, salt, and pepper and cook dinner till browned.
- Combine within the onion, peppers, and garlic, and fry.
- Stir within the seasonings, inventory dice, scorching sauce, and tomato puree.
- Pour within the passata, beans, sugar, and water, stir, and simmer.
- As soon as completed simmering, sprinkle on the cheese, then cowl and depart to cook dinner for an additional 2 minutes earlier than serving.
👩🍳PRO TIP Use the water to swill out the passata jar, then add to the pan – so that you get each drop of passata in there.
So belly-warming and completely PACKED filled with flavour.
🍽️ What to serve it with
All completed in a single pan for folk like me who can’t stand a messy kitchen!
🍲 Extra Tex-Mex-inspired recipes
Keep up to date with new recipes!
Subscribe to the e-newsletter to listen to after I put up a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & lovely meals pictures).
-
Add the oil to a frying pan (skillet) over a med-high warmth
1 tbsp oil
-
Add the minced beef, salt and pepper and cook dinner for five minutes till the meat is browned breaking apart any giant bits as you cook dinner the meat.
500 g (1.1 lb) minced beef, 1/4 tsp salt, 1/2 tsp black pepper
-
Add the onion, crimson bell pepper, yellow bell pepper, and garlic and fry for an additional 5 minutes, stirring usually.
1 onion, 1 crimson bell pepper, 1 yellow bell pepper, 3 cloves minced garlic
-
Add the fajita seasoning, smoked paprika, beef inventory dice, scorching sauce, and tomato puree and cook dinner for an additional 2 minutes stirring constantly.
3 tbsp Fajita seasoning combine, 1 tsp smoked paprika, 1 beef inventory dice, 2 tbsp scorching pepper sauce, 2 tbsp tomato puree
-
Add the passata, black beans, sugar, and water (use the water to swill out the passata jar, so that you’re getting each final little bit of passata). Stir the whole lot collectively, deliver to a simmer, flip down the warmth and cook dinner for 10 minutes stirring often.
400 g (14 oz) jar passata, 400 g (14 oz) tin black beans, 1 tsp mild brown sugar, 120 ml (1/2 cup) water
-
Sprinkle on the cheese, place a lid (or foil) on the pan and cook dinner for a last 2 minutes to permit the cheese to soften (if you do not have a lid, simply cook dinner for a few minutes longer, or you possibly can place underneath a grill/broiler in case your pan is grill-proof.
150 g (1 1/2 packed cups) grated combined cheese
-
Serve over boiled rice, topped with a sprinkling of contemporary coriander. I wish to high with sliced jalapeños, avocado and chopped tomatoes too.
Boiled rice, Finely chopped contemporary coriander, Sliced jalapeños, Chopped avocado, Chopped child tomatoes
Salt
I don’t add a lot salt at the start of the recipe when cooking the meat as there’s salt within the inventory dice and normally in fajita seasoning. Add just a little extra salt to style in the direction of the tip if you happen to suppose it wants it.
Can I make it forward?
Sure! Make the dish, however don’t add the cheese or different toppings. As soon as cooked, cool rapidly, cowl and refrigerate for as much as two days. Reheat in a pan or the microwave till piping scorching all through. Add the cheese, cowl and warmth for an additional 2 minutes earlier than serving.
Can I freeze it?
Sure. You simply have to make it as per the directions however DON’T add the cheese but. As soon as cooked, cool, then break up into parts if obligatory, cowl and freeze. Defrost within the fridge in a single day, then reheat in a pan or the microwave till piping scorching all through. Add the cheese, cowl and warmth for an additional 2 minutes earlier than serving.
How you can scale up and scale down this recipe
This recipe could be doubled up for a crowd or halved for 2 individuals, sticking to the identical ingredient ratios.
Dietary data is approximate, per serving (this recipe serves 4), not together with serving strategies.
Energy: 547kcal | Carbohydrates: 41g | Protein: 41g | Fats: 26g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 1g | Ldl cholesterol: 106mg | Sodium: 1432mg | Potassium: 1564mg | Fiber: 13g | Sugar: 13g | Vitamin A: 4773IU | Vitamin C: 85mg | Calcium: 281mg | Iron: 8mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
A number of the hyperlinks on this put up could also be affiliate hyperlinks – which suggests if you happen to purchase the product I get a small fee (at no further price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data supplied is approximate and may range relying on a number of elements. For extra data please see our Phrases & Situations.
