Thai Basil Rooster and Garlic Butter Noodles.

Weeknight-style Thai Basil Rooster and Garlic Butter Noodles. The tremendous quick Thai rooster noodle bowl that appears like takeout however tastes even yummier! Yellow curry and black pepper seasoned rooster cooked simply on a sheet pan with a bundle of asparagus or broccoli. As soon as the rooster is cooked, it’s tossed with recent Thai basil after which served over saucy garlic butter rice noodles. All collectively, it’s one scrumptious bowl that comes collectively in round half-hour. Nice for any evening of the week!

This recipe is so enjoyable, and I adore it much more as a result of my brothers impressed me to make it. Each my older brother, Creighton, and my youthful brother, Kai, love Thai yellow rooster. Kai usually orders it from a restaurant close to his home, and Creighton asks me to make a spicy curry at the least as soon as every week.

I’ve made easy Thai Yellow curries earlier than, however I’ve all the time served them with rice.

In fact, rice is scrumptious (we LOVE rice), however it’s anticipated, particularly from me.

I wished to create one thing completely different whereas nonetheless making a yellow curry, so I placed on my pondering cap for a fast second and thought of rice noodles.

I hardly ever cook dinner with rice noodles, however after I do, I all the time attempt to make a remark to make use of them extra. They arrive out scrumptious when utilized in quite a lot of recipes!

Immediately I made them much more particular by tossing the noodles within the yummiest garlic butter coconut sauce and mixing them with rooster. It’s essentially the most scrumptious bowl!

Now, on to the small print

Step 1: to make the rooster

To maintain this course of easy and quick, I made a decision to bake the rooster within the oven. Toss the rooster with a shallot, yellow curry powder, black pepper, and chili flakes. Then add both ghee or oil, fish sauce (or use tamari/soy sauce), and honey. Slide the rooster to 1 aspect of the pan.

The greens go to the opposite aspect. I exploit asparagus, however broccoli works equally properly.

Prepare dinner the rooster and greens on the identical pan for 15 to twenty minutes simply to get the rooster cooked and crispy.

Whereas I really like asparagus with this dish, you possibly can actually use no matter vegetable you have got readily available. Broccoli or bell peppers can be my different high picks, however mushrooms can be nice as properly. Use no matter you’ve obtained!

Step 2: the garlic noodles

Because the rooster is cooking, boil some rice noodles. Whereas the noodles shortly cook dinner, brown a little bit of butter with a lot of garlic. Then combine in creamy coconut milk and season the sauce with salt and pepper.

Add the noodles to the sauce and toss. SO GOOD!

For the noodles, I like to make use of vermicelli rice noodles, however you could possibly use any number of rice noodles and even angel hair pasta. The noodles are supposed to be saucy, so when you toss them with the garlic butter sauce, you should definitely serve them instantly.

Step 3: put all of it collectively

The noodles needs to be cooked by the point the rooster is finished. Then, mix all the pieces collectively.

Spoon the noodles and sauce into bowls, then add the rooster and asparagus. End every bowl with a squeeze of recent lime juice, recent Thai basil, and inexperienced onions or cilantro.

Take pleasure in instantly – that is easy, quick-cooking, and scrumptious! It’s an important spring and summer time dinner you possibly can serve on busy weeknights or to entertain over the weekend!

On the lookout for different simple dinners? Listed below are some favorites:

Baked Honey Balsamic Rooster

Simple Greek Sheet Pan Rooster and Potatoes

30 Minute Spicy Indian Butter Rooster

Sheet Pan Sticky Candy and Bitter Rooster

Sheet Pan Rooster Gyros with Feta Tzatziki

Creamy White Bean Lemon Pesto Orzo Soup

Sheet Pan Honey Garlic Rooster and Feta Potatoes

Lastly, for those who make this Thai Basil Rooster and Garlic Butter Noodles, you should definitely depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my finest to reply to every remark. And, after all, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!