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The 6 Finest Knife Manufacturers for 2024, Based on Our Assessments


Few different kitchen instruments are used each day fairly like a knife. And in relation to one thing you’ll attain for time and time once more, it’s often price taking your time to make a cautious choice. Knives don’t need to price some huge cash, however whether or not it’s an all-rounder chef’s knife, a small-task champion like a paring knife, or a specialty carving knife, an awesome one can have a powerful, sharp blade and really feel well-balanced in your hand. 

There are, nonetheless, seemingly numerous knife manufacturers on immediately’s market. From manufacturers with centuries of storefront historical past to fashionable, direct-to-consumer gamers, it may be a problem to discern which manufacturers are price a more in-depth look. We’ve examined dozens (maybe a whole bunch?) of knives, which has given us hands-on expertise with a variety of knife manufacturers. These are the six manufacturers which have topped our exams and maintain our editors coming again for extra.

A Wushof chef's knife surrounded by roses, a large white-frosted cake, and slices of cake on plates

PHOTO: Amazon

With a fame for high quality and merchandise that carry a lifetime guarantee, Wüsthof is amongst our most trusted knife manufacturers. The Wüsthof 8-inch basic chef’s knife is one we’ve known as a workhorse following our in depth testing of the must-have kitchen staple, prizing this mannequin for its sturdiness and reassuring weight that permits it to slice by dense greens or break down a hen with ease. We’ve additionally named Wüsthof’s basic 10-piece knife set as our choose for greatest general knife set, beating out 41 different units with its affordable worth in relation to its high quality elements.  

Wüsthof has an in depth choice of knives, together with cleavers, boning knives, serrated knives, and a 7-inch santoku we’ve additionally fortunately reviewed. Staying true to their roots — a transfer we will all the time respect — Wüsthof’s restricted product line solely pertains to blades, from lovely slicing boards to shears to sharpening instruments. 

Miyabi Kaizen II Bread Knife

PHOTO: Miyabi

Miyabi is a line of Japanese-designed knives from the German model, Zwilling, which we’ll additionally get into under. These knives are made with precision — the model’s web site touts 100 steps and 42 days to make only one Miyabi knife — and the vary is spectacular. We’ve praised the Miyabi Kaizen 9.5-inch bread knife for its magnificence and extremely sharp, serrated blade; and we’re additionally followers of the Miyabi Koh chef’s knife, which has a gently curved blade that makes it excellent for rocking and chopping, but is light sufficient to slice by delicate tomato pores and skin with out squishing the fruit. 

With Zwilling’s distribution (and lifelong guarantee), Miyabi knives are broadly out there — but the standard and craftsmanship that Japanese knives are identified for usually are not compromised. These are some severely refined, high-performance knives.

Amazon Shun Cutlery Classic Boning & Fillet Knife

PHOTO: Amazon

Shun makes some actually eye-catching cutlery — simply take a look on the Gokuji 6-inch boning and filet knife — and is one in all our favourite manufacturers for Japanese knives. We named the Shun 8-inch basic chef’s knife the perfect high-end chef’s knife after proving its potential to create paper-thin slices with its rust-, stain-, and stick-resistant blade. 

Should you’re up for a splurge on a full set of Japanese knives, Shun’s basic knife block is a worthy funding. These are positively knives you’ll need to you should definitely care for correctly, together with washing by hand, drying totally, and honing often. As with different prime knife manufacturers, Shun knives include a lifetime guarantee — nevertheless it received’t cowl neglect.

Meals & Wine / Jason Horn


Amazon ZWILLING Pro 10-pc Knife Block Set

PHOTO: Amazon

Like Wüsthof, Zwilling knives are made in Solingen, Germany, however this model has been round even longer — since 1731. The complete model identify is Zwilling J.A. Henckels and there’s an enormous product vary of knives and kitchen merchandise designed for house {and professional} use. 

We predict the Zwilling Professional 10-piece knife block set is a good worth for the standard, putting a pleasant steadiness between ultra-luxe and fairly priced units. There are three knife manufacturers that function underneath the Zwilling umbrella — Zwilling, the aforementioned Miyabi, and budget-focused Henckels — so the selection might be overwhelming when you’re ranging from scratch. We desire Zwilling’s Professional line for constant high quality and sturdiness. 

Amazon MAC Knife Professional series 8" Chef's knife

PHOTO: Amazon

We’ve been so happy with MAC knives throughout our testing that we’ve named the 8-inch hole edge chef’s knife the perfect general chef’s knife, in addition to the perfect on a regular basis Japanese knife. Meals & Wine’s personal editor-in-chief, Hunter Lewis, declared this MAC knife “evenly balanced between the load of the blade and the deal with,” making it “really feel stable and good in my hand.” 

Whereas any good chef’s knife is flexible within the kitchen, MAC’s is much more so, due to its hole notches that assist cease meals from sticking to the blade. The Pakkawood deal with, in the meantime, feels safe and non-slip for limitless chopping. And whereas MAC doesn’t provide a lifetime guarantee like some opponents, they do again their knives for a beneficiant 25 years.

Hedley & Bennett Knives

PHOTO: Hedley & Bennett

If the Hedley & Bennett identify sounds acquainted within the context of kitchen aprons, properly, you’re proper — the model makes a few of our favorites. After we discovered that they’re now providing knives, we have been initially skeptical however shortly discovered that Hedley & Bennett knives aren’t only a advertising ploy. The chef’s knife is a worthy competitor in a busy ring, impressing us with its comfy deal with and a pointy blade that made fast work of each paper and tomatoes throughout our testing. 

We’ll regulate Hedley & Bennett as a knife model over the approaching months, however thus far? We like what we see.

Regularly Requested Questions

  • What’s the distinction between a Western and a Japanese knife?

    Maybe probably the most noticeable distinction is the blade angle. Whereas Western-style knives are sharpened symmetrically on either side of the blade, Japanese-style knives are sharpened on only one aspect. Due to this single bevel, Japanese knives usually are not inherently ambidextrous like Western knives.

    One other distinction is that Japanese-style knives are extra brittle — the blades are product of tougher metal with the next carbon content material, which suggests these blades are extra prone to chipping and different harm in the event that they’re not cared for and saved correctly. Western-style blades are usually produced from a extra sturdy metal with much less carbon — the tradeoff being that the Japanese blade tends to carry a sharper edge for longer.

  • What are the highest three knives?

    We’ve written concerning the three kitchen knives you really want, and from the limitless array of knives on the market, you’ll be completely tremendous with simply three: a basic chef’s knife, a serrated knife, and a paring knife. 

    The chef’s knife is the all-rounder, the serrated knife is good for bread and different meals which have a tough exterior and a softer inside (like pineapple or melon), and the paring knife will maintain element work — like hulling strawberries or peeling garlic or every other process the place a chef’s knife would possibly really feel cumbersome.

  • How typically must you sharpen knives?

    From guide to electrical sharpeners, whetstones to honing steels, there are a number of methods to sharpen your knives — and we’ve examined fairly just a few sharpening implements. The frequency with which you sharpen actually will depend on how often you utilize a selected knife; and what you’re utilizing it for. Some cooks sharpen their blades earlier than each use, however most house cooks are tremendous with sharpening just a few occasions a yr. Do not forget that a uninteresting knife is a harmful knife, so you should definitely sustain along with your blades as quickly as you discover a lack of slicing efficiency.

Our Experience

This piece was written by Summer season Rylander, a meals and journey journalist who has written about meals, beverage, and cooking merchandise for Meals & Wine, Allrecipes, Critical Eats, and The Kitchn. She’s written often about knives and used each her information and Meals & Wine testing insights to compile this record. 

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