The world’s best apple tart is French – and it even comes with a flowery identify: Tarte Advantageous aux Pommes. This charming puff pastry dessert requires simply 4 elements and twelve minutes effort. Take pleasure in with Beef Bourguignon, Rooster Fricassee or Ratatouille for a comfy, rustic French dinner!
The best apple tart is French!
I’ll admit it – fast, puff pastry desserts at all times really feel a bit like dishonest. Which, 95% of the time, is completely advantageous. However not precisely the form of factor I’d proudly serve to visitors. Extra just like the type of factor I’d roll out if my grander plan fell aside, or I obtained so caught up perfecting the primary I ran out of time for dessert. Ah, the failed banquet tales I might share…..!
However this French Apple Tart? This one makes the reduce. As a result of it’s JB’s recipe – and JB isn’t simply anybody. He’s our resident French chef, born and raised in France, educated in Michelin-starred kitchens. All of a sudden, puff pastry and apples feels much less like a shortcut and extra like one thing charming and très stylish, full with a flowery sounding identify: Tarte Advantageous aux Pommes
If it’s ok for JB, it’s undoubtedly ok for firm – and greater than ok for me!
Oh, additionally, proof of crispy base: you possibly can decide it up like a slice of pizza! (Did France simply cringe at that comparability? 😂).
Components
This French Apple Tart recipe truly got here to be as a result of we had a single sheet of puff pastry left after sharing the B85 Beef Sausage Rolls, and a few unhappy wanting apples within the fruit bowl. And that, my mates, is just about all you want!
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Apple – We used Gala for its candy/tartness and steadiness, however you should use your favorite consuming apple.
You needn’t fear concerning the cooking qualities of various varieties such as you do for different apple recipes because the tart isn’t within the oven lengthy sufficient for this to matter (eg. some apples soften too rapidly which isn’t perfect for some dishes). We’ve made this with quite a lot of apples – Granny Smith (tart), Pink woman (crisp tart candy), Fuji (additional candy) – all of them work advantageous, it simply comes all the way down to what apple you’ve obtained or what you want!
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Puff pastry – I do know, I used to be shocked, retailer purchased puff is suitable to the French! 😂 Nicely, a minimum of, French dwelling cooks. Nonetheless, I do suppose France would cry if I didn’t a minimum of (strongly!) suggest that you just use puff pastry made with butter because it tastes higher than puff that’s made with flavourless oil. The packet will say “butter” on it.
Dimension – This recipe requires a 25cm / 10″ sq. of puff pastry which is the usual measurement right here in Australia. If yours is bigger, trim it, or if in case you have smaller offcuts, press them collectively to make one bigger one or make a number of smaller ones.
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Sugar – For the underside of the puff pastry, which makes it additional crisp, in addition to sprinkling on the apple and crust. You solely want 5 teaspoons!
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Butter – Simply 1 tablespoon of melted butter, to brush throughout the floor of the apple and fringe of the crust.
Cinnamon possibility – Cinnamon and apple is a basic pairing, so I wouldn’t discourage you from including it! Simply combine it with the sugar then sprinkle – I’ve included portions within the recipe notes.
Tips on how to make this simple French Apple Tart
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Preheat the tray till sizzling. This undoubtedly helps make the underside a bit of bit crisper which is gorgeous!
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Apple slices – Peel the apple in order for you (non-compulsory). Then reduce into 0.5cm / 0.2″ slices.
How I do it – Potato peeler for pores and skin, reduce in half, scoop out center with a melon baller, then reduce a bit of “V” out of the highest and backside. Lay it reduce face down and slice. Hold the slices collectively as you chop fairly than scattering them all over the place – makes it simple to fan out onto the pastry.
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Sugar underside – Sprinkle 3 teaspoons of sugar on a sheet of baking paper (parchment paper). Then place the barely-thawed puff pastry sheet on it – the sugar will stick.
The sugar makes the underside additional crispy in addition to caramelising.
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Edges – Fold within the edges to type the rim of the tart. No want to make use of egg or something to carry in place.
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High with apple – Lay the apple slices throughout the floor in three rows, overlapping them barely.
Nicely truly, that’s how I do it, however be at liberty to unleash the artistic demon inside – organize as you want! Although, keep away from layering them thicker than you see within the photographs else the apple slices could not soften sufficient earlier than the sides of the pastry develop into golden.
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Bake – Place the tart on the new tray, conserving it on the paper. Bake half-hour.
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Baked! The tart is prepared when the sides are deep golden and the apple slices are evenly browned on the sides.
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Serve with a dusting of icing sugar (non-compulsory) and ice cream (not non-compulsory!). Cream can also be good, however I undoubtedly want ice cream.
Make this for afternoon tea or a comfy dessert for dinner. I can see you serving this up after a wealthy Beef Bourguignon, for French Rooster Fricassee, a gradual cooked Shredded Beef Ragu or a Herb & Garlic Butter Roast Rooster.
To be sincere, I can’t consider a lot I wouldn’t serve this with! Nicely, maybe not if I used to be doing an Asian themed menu. However something western, European, even Center Japanese, Moroccan, South American, I completely would. You can too add a contact of flavours from cuisines of the world to go well with themed menus – for instance:
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sprinkle of chopped pistachios, almonds or different nuts (Center Japanese / Greek / Lebanese – the place nuts in desserts are liked!)
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with rum ‘ n raisin ice cream (Caribbean)
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dulce de leche (Latin American cuisines)
I’ve popped a number of extra concepts within the FAQ beneath. Let me know what you serve this with, I wish to know! – Nagi x
PS Consuming it plain, together with your arms, devouring it such as you would a slice of pizza, is totally acceptable in my books.
FAQ
Completely. You’ll see this in bakeries throughout France when apples are in season. Although admittedly, actual bakeries would make their very own puff pastry, it’s in no way unacceptable for dwelling cooks to make use of retailer purchased puff pastry!
Plus, it is a JB recipe. I ought to have opened with that, as a result of, want I say extra? 🇫🇷🇫🇷🇫🇷
Ahh, this one was fairly low effort in comparison with current ones! We tried numerous baking strategies to see the affect on the crispiness of the underside of the pastry (pre-heated tray trumps chilly tray, paper v no paper didn’t make a lot distinction). Then we additionally made it with quite a lot of apples so we might select our favorite (gala).
Then as soon as we settled on our last recipe, I made it as soon as to movie the recipe video the once more to {photograph} it. The melting ice cream made it not possible to make use of the identical on for each video and pictures!
If yow will discover gluten free puff pastry, sure you possibly can! I haven’t tried gluten free puff pastry so I can’t touch upon high quality.
Sure! Listed below are some solutions:
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Pears and nashi pears – I haven’t tried however assured it’s going to work with the recipe as written
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Berries – like strawberries, blueberries and many others leech an excessive amount of liquid and make the bottom too moist, so what I do is unfold the bottom with a bit of jam to create a protecting layer, then prime with the berries. Blueberries are my favorite since you get an excellent mixture of some burst, and a few simply barely holding collectively. I prefer to drizzle with a glaze – you should use the one on this glazed loaf, simply scale down.
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Canned fruit – like apricots, peaches. I haven’t tried however I feel they, like berries, will make the bottom significantly wetter (subsequently soggy) so I might suggest spreading with jam.
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Figs – Haven’t tried, however I feel it might be fabulous!
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Juicy fruits – like oranges and different citrus, mango – I haven’t tried as a result of I don’t suppose they’d work for a easy recipe like this, although I may very well be fallacious. I might in all probability unfold with some type of base like a cream cheese combination, frangipane and many others to soak up the liquid so the puff pastry base doesn’t develop into too soggy.
Listed below are some solutions:
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whipped cream
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dollop of marscapone or creme fraiche
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drizzle of salted caramel, dulce de leche, chocolate sauce or a glaze (scale down the one in this recipe)
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sprinkle of toasted nuts (almonds flakes, chopped pistachios for a stunning dusting of vibrant inexperienced)
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chopped pralines or different toffee / caramel candied nuts
Watch tips on how to make it
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Simple French Apple Tart – Tarte Advantageous aux Pommes
Prep: 12 minutes
Prepare dinner: 30 minutes
Dessert
French
Servings4 – 6 individuals
Faucet or hover to scale
Stop display from sleeping
Directions
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ABBREVIATED: Sprinkle paper with 3t sugar, put puff on, fold in 1cm / 0.4″ edge. Prick base, prime with apple, brush butter, sprinkle 2t sugar. Bake on preheated tray at 210°C/375°F (190°C fan) for half-hour.
FULL RECIPE:
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Scorching tray – Put a baking tray within the oven then flip it on and pre-heat to 210°C/375°F (190°C fan-forced).
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Sugar underside of puff – Place a sheet of baking paper (parchment paper) on the counter. Sprinkle with 3 teaspoons of sugar, roughly within the form of the puff pastry sheet.
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Fold edge – Place puff pastry on prime of the sugar. Fold the sides inwards to create a 1cm / 0.4″ edge. Prick the bottom about 20 occasions with a fork, however do not pierce all over (do not do edges).
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Apples – Organize the apples slices in 3 rows, overlapping them barely.
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Butter and sugar – Brush the apple slices and edges with melted butter, then sprinkle with the sugar (apple and edge).
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Bake – Switch the tart on the paper to the new baking tray (preserve it on the paper). Bake for half-hour, or till the sides are golden.
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Serve – Reduce into 6, mud with icing sugar and serve heat with vanilla ice cream.
Recipe Notes:
2. Apple sort – Use no matter apple you need! eg. Granny Smith for tarter, Fuji for additional candy, pink woman for candy tart.
3. Cinnamon addition – Wouldn’t discourage it, all people loves cinnamon and apple! Combine 1/8 tsp cinnamon with 2 teaspoons of the sugar, and use this combination to sprinkle over the apples.
LEFTOVERS will preserve for 3 days although it truly is finest served contemporary because the pastry will soften. It may be rejuvenated with a fast little oven blast for a couple of minutes to heat the tart up.
Vitamin is for six servings and excludes ice cream.
Vitamin Info:
Energy: 340cal (17%)Carbohydrates: 38g (13%)Protein: 4g (8%)Fats: 20g (31%)Saturated Fats: 6g (38%)Polyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 0.1gLdl cholesterol: 8mg (3%)Sodium: 113mg (5%)Potassium: 126mg (4%)Fiber: 3g (13%)Sugar: 15g (17%)Vitamin A: 137IU (3%)Vitamin C: 4mg (5%)Calcium: 11mg (1%)Iron: 1mg (6%)
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