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An ideal marriage of peanut butter and chocolate make Ohio-famous Buckeyes a no-bake masterpiece. Buckeyes are made with creamy peanut butter, candy powdered sugar and butter, rolled into balls and partially dipped into melted chocolate, leaving just a bit little bit of peanut butter uncovered – making them look identical to actual buckeyes.
Okay, What are Buckeyes?
Actual buckeyes are a shiny, brown nut that develop on an Ohio state tree – the buckeye tree. Buckeyes resemble the attention of a deer, therefore: BUCK EYE. I’ve reminiscences of buckeye nuts each fall throughout our sidewalks. My grandpa used to drill holes in them so we may string them for necklaces. Such a enjoyable reminiscence! Until you’re a squirrel, do NOT attempt to eat this nut. 🙂 Make this recipe as a substitute!
Ingredient Notes + Variations
Buckeyes don’t want fancy elements, simply good ones that truly work collectively. This combo creates that wealthy, easy peanut butter heart with the correct amount of snap within the chocolate coating.
- Peanut Butter: Use creamy (not pure) peanut butter. It blends easily and holds its form.
- Butter: Unsalted butter retains the flavour balanced. Soften it earlier than mixing for that silky texture.
- Vanilla Extract: Provides depth and rounds out the sweetness. Don’t skip it.
- Powdered Sugar: Sweetens and thickens the peanut butter combination till it rolls simply into balls.
- Sea Salt: A pinch makes the peanut butter taste pop.
- Chocolate Chips: A mixture of semisweet and milk chocolate provides you that basic Buckeye taste… wealthy however not bitter.
- Coconut Oil: Helps skinny the chocolate for dipping and provides it that shiny end.
Methods to Make Buckeyes
This recipe comes collectively rapidly with no oven required. Simply combine, roll, dip, and chill… that’s it. For full recipe particulars together with elements and measurements wanted, see the printable recipe card down beneath.
Step 1: Prep Baking Sheet
Line a big baking sheet with parchment paper and put aside.
Step 2: Cream Butter + Peanut Butter Collectively
Beat collectively peanut butter and butter till silky easy. Add vanilla extract and salt, then steadily combine in powdered sugar till a thick dough types.
Step 3: Kind Balls + Refrigerate
Scoop out tablespoon sized parts and roll into balls with clear palms. Place balls onto parchment lined baking sheet. Place a toothpick into the middle of every ball and refrigerate for 15 min to an hour.
Professional Tip: for those who discover your balls begin out rolling out easily however then begin to stick, strive cleansing your palms periodically. Clear palms make the smoothest balls.
Step 4: Soften the Chocolate
Mix each sweets and coconut oil, then soften briefly bursts till easy and glossy.
Step 5: Dip Balls in Chocolate
Take away balls from fridge and holding onto the toothpick, dip every ball into chocolate being positive to cowl nearly 80% of the peanut butter to attain that “Buckeye” look. Place again onto baking sheet till all buckeyes have been dipped and chocolate is about.
Step 6: Take away Toothpicks + Serve
As soon as peanut butter has come again to room temperature, utilizing a twisting movement take away toothpicks. Cowl the opening by gently smoothing peanut butter together with your finger. Serve instantly.
Suggestions for Success
- Twist the toothpick out as a substitute of pulling. It makes the holes simpler to easy.
- Clear palms make the smoothest peanut butter balls. Wipe them off in the event that they begin to get sticky.
- Chill the balls lengthy sufficient to agency up, however not rock strong. That helps the chocolate stick higher.
- Don’t overheat the chocolate. Stir usually so it stays shiny.
These Buckeyes are easy, chocolatey, and utterly irresistible. Make a batch, and don’t be stunned after they disappear sooner than you’ll be able to say “Go Bucks.” I hope you like these little gems! The printable recipe card is beneath. Have an amazing day, pals!
Buckeyes
An ideal marriage of peanut butter and chocolate make Ohio-famous Buckeyes a no-bake masterpiece.
Directions
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Line a big baking sheet with parchment paper and put aside.
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Cream softened butter and peanut butter in a bowl with hand mixer or stand mixer with paddle till shade begins to lighten and combination is silky easy.
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Add vanilla and salt and blend till mixed.
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SLOWLY add powdered sugar in 1/3 cup increments mixing nicely in between. “Dough” needs to be thick sufficient to roll into balls. If you have not achieved that texture, add just a little bit extra sugar.
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Scoop out tablespoon sized parts and roll into balls with clear palms*. Place balls onto parchment lined baking sheet.
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Place a toothpick into the middle of every ball and refrigerate for 15 min to an hour.
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In the meantime, soften each varieties of chocolate along with coconut oil in a double boiler or microwave, stirring and ensuring to not burn.
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Take away balls from fridge and holding onto the toothpick, dip every ball into chocolate being positive to cowl nearly 80% of the peanut butter to attain that “Buckeye” look.
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Place again onto baking sheet till all buckeyes have been dipped and chocolate is about.
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As soon as peanut butter has come again to room temperature, utilizing a twisting movement take away toothpicks.
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Cowl the opening by gently smoothing peanut butter together with your finger.
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Serve instantly. Retailer in hermetic container in fridge or at room temperature for those who favor softer peanut butter.
Notes
Storage Directions
Retailer Buckeyes in an hermetic container at room temperature for as much as 5 days for those who like a softer texture, or within the fridge for as much as 2 weeks. They freeze fantastically too—simply place them in a single layer till frozen, then retailer in a freezer bag for as much as 2 months. Thaw at room temp earlier than serving.
Diet
Energy: 261kcalCarbohydrates: 28gProtein: 4gFats: 16gSaturated Fats: 7gPolyunsaturated Fats: 2gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 9mgSodium: 105mgPotassium: 136mgFiber: 2gSugar: 24gVitamin A: 104IUVitamin C: 0.1mgCalcium: 24mgIron: 1mg
Extra Recipes to Attempt!
If you happen to make this recipe, I’d actually respect it for those who would give it a star ranking and go away your evaluation within the feedback! When you’ve got an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
