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The BEST Creamy Bacon & Hen Vol Au Vent Recipe


Say hey to your new favorite Hen Vol Au Vent recipe!

Flaky puff pastry circumstances crammed with a creamy rooster and bacon combination, topped with gooey melted cheese, mix to create an all-time favorite household dinner.

Taking simply 10 minutes to organize, take pleasure in these vol au vents for fuss-free household dinners or for entertaining!

Chicken vol au vent served on a plate with cucumber.Chicken vol au vent served on a plate with cucumber.

For an simple weeknight dinner that’s certain to get the seal of approval from younger and outdated alike, these rooster vol au vents with their golden flaky pastry and a creamy rooster filling are consolation meals at its finest – suppose rooster pie – however in daintier kind!

Love simple rooster dinners?

Strive my French onion rooster bake, rooster chorizo risotto or creamy rooster bacon ranch bake that are all household favourites… particularly on a chilly winters day!

A chicken vol au vent on a plate cut open to show the creamy chicken filling.A chicken vol au vent on a plate cut open to show the creamy chicken filling.

Why You are Going To Love This Recipe

  • Straightforward recipe – though this recipe might sound just a little sophisticated, it really quite simple and takes simply 10 minutes to organize!
  • Household-friendly – a heat rooster filling in crispy pastry is a meal liked by younger and outdated alike!
  • Weeknight dinner – a rooster vol au vent is a good choice for a no-fuss weeknight dinner.
  • Versatile – whether or not on the lookout for a scrumptious comforting household dinner, or one thing that appears spectacular as a major course for entertaining, you can’t beat a creamy rooster vol au vent!
  • Severe consolation meals – golden flaky pastry, a creamy white sauce with rooster AND bacon, all topped with melted cheese – that is consolation meals at its finest!

What You Want

You solely want a handful of components to make this rooster vol au vent recipe!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Ingredients needed to make the recipe.Ingredients needed to make the recipe.
  • Massive vol au vent pastry shells – you should purchase giant vol au vent circumstances from the grocery store, or make your individual vol au vent circumstances.
  • Butter – I like to recommend utilizing unsalted butter because the bacon and inventory are already salty.
  • Hen thigh fillets  – I like to recommend utilizing skinless rooster thigh fillets for this recipe as they are going to keep extra moist than rooster breast fillets.
  • Leek – thinly sliced. Be sure that to rinse it effectively to keep away from getting grit within the sauce.
  • Bacon – I choose to make use of streaky bacon however you need to use center or shortcut bacon, simply make certain to take away the rind.
  • Plain flour – also called all function flour.
  • White wine – the alcohol cooks out however the wine provides the sauce a deliciously wealthy however refined flavour.
  • Hen inventory liquid – you need to use retailer purchased or make your individual by including 1 tsp of rooster inventory powder to each 1 cup of water.
  • Creme fraiche – or thickened (heavy) cream.
  • Wholegrain mustard – mustard is a scrumptious pairing for rooster, leeks and bacon, and provides an additional layer of flavour to the sauce.
  • Cheddar cheese – or tasty cheese. I like to recommend shopping for block cheese and grating it your self for one of the best outcomes.

Gear Required

You do not want any fancy gear to make this vol au vent recipe, simply:

  • Frying pan – to prepare dinner the rooster, leek and bacon in, and to make the creamy sauce.
  • Oven – to bake the stuffed vol au vents. I take advantage of a fan-forced oven.  When you use a traditional oven, improve the temperature by 10-20 levels celsius.
An overhead shot of a baked vol au vent with melted cheese on top.An overhead shot of a baked vol au vent with melted cheese on top.

Step By Step Directions

It takes simply 10 minutes to organize these simple rooster vol au vents!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Fry The Hen, Leek & Bacon

Preheat oven to 180 levels celsius (fan-forced)

Soften the butter in a frying pan over medium warmth.

Cook dinner the rooster, leek and bacon for 5-10 minutes or till the rooster has cooked via and the leek has softened

Chicken, leek and bacon cooking in a frying pan.Chicken, leek and bacon cooking in a frying pan.

Step 2 – Stir In The Flour

Sprinkle within the plain flour and stir via. Cook dinner for 1 minute

Plain flour added to the chicken bacon mixture in the frying pan.Plain flour added to the chicken bacon mixture in the frying pan.

Step 3 – Add The Wine

Add the white wine and prepare dinner till it has evaporated

White wine being poured into the frying pan.White wine being poured into the frying pan.

Step 4 – Add The Hen Inventory

Slowly add the rooster inventory, stirring constantly till clean. 

Chicken stock added to the chicken and bacon.Chicken stock added to the chicken and bacon.

Step 5 – Stir In The Creme Fraiche & Mustard

Add the creme fraiche (or cream) and wholegrain mustard and convey to a low simmer.

Creme fraiche and wholegrain mustard added to the pan.Creme fraiche and wholegrain mustard added to the pan.

Step 6 – Cook dinner The White Sauce

Cook dinner till the sauce has thickened barely.

The thickened white sauce in the frying pan.The thickened white sauce in the frying pan.

Step 7 – Fill & Bake The Vol Au Vents

Divide the combination between the vol au vent circumstances. Prime with the grated cheese. 

Bake for quarter-hour or till golden and heated via.

Close up of a baked chicken vol au vent with melted cheese on top.Close up of a baked chicken vol au vent with melted cheese on top.

Knowledgeable Suggestions

  • Hen thigh fillets – are the right lower of meat for this recipe, as thighs will keep juicy and tender after being simmered within the creamy sauce and baked within the oven. Hen breasts aren’t beneficial, as they have an inclination to dry out.
  • Vol Au Vent circumstances – use giant not mini vol au vent circumstances as a major meal.
  • Wash the leeks effectively  – be sure to wash the leek totally earlier than cooking, or the sauce will find yourself with grit in it. Fan the inexperienced leaves out to take away any soil additional down the stem, then take away each ends of the leek so solely the white and pale inexperienced part stays. Slice the leek finely, place right into a strainer and rinse, permitting any extra water to empty earlier than utilizing.
  • White sauce – sprinkle the flour over the rooster, bacon and leek, after which it is vital to permit the flour to prepare dinner for a minute earlier than including the wine. When the liquid is then added, the flour will thicken the sauce.
  • Make forward – the rooster combination could be made the day earlier than and stored, lined, within the fridge. If utilizing chilly combination, improve the oven cooking time and prepare dinner till the filling is piping sizzling within the centre. 

FAQs

Are you able to eat vol-au-vents chilly?

You possibly can eat vol au vents chilly, nevertheless I like to recommend you eat these rooster vol au vents contemporary from the oven because the crispy pastry and heat creamy filling is finest when heat.

What goes with rooster vol au vents?

A easy inexperienced salad, creamy slaw or steamed inexperienced beans, broccoli or peas all make scrumptious sides to those rooster vol au vents. Or serve with mashed potato or fries!

Can I make rooster vol au vents upfront?

I don’t advocate making these vol au vents upfront, nevertheless you can also make the rooster filling as much as a day forward and retailer within the fridge, then merely fill and bake!

Close up of a fork holding a small portion of the flaky vol au vent with chicken filling.Close up of a fork holding a small portion of the flaky vol au vent with chicken filling.

For extra simple rooster dinner concepts that your household will love, listed below are some extra of our most fashionable recipes:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or observe alongside on Fb or Instagram. And in case you love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel. 

A flakey pastry case filled with a cheesy, creamy chicken and bacon filling.A flakey pastry case filled with a cheesy, creamy chicken and bacon filling.

Hen Vol Au Vent

Creamy Hen Vol Au Vent with leek and bacon encased in flaky pastry shells.

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Fee

Course: Dinner, Lunch

Delicacies: western

Prep Time: 10 minutes

Cook dinner Time: 40 minutes

0 minutes

Whole Time: 50 minutes

Servings: 8 serves

Energy: 469kcal

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Directions

  • Preheat oven to 180 levels celsius (fan-forced).

  • Soften the butter in a frying pan over medium warmth. Cook dinner the rooster, leek and bacon for 5-10 minutes or till the rooster has cooked via and the leek has softened.

  • Add the plain flour and stir to coat. Cook dinner for 1 minute. Add the white wine and prepare dinner till evaporated.
  • Slowly add the rooster inventory, stirring constantly till clean.

  • Add the creme fraiche (or cream) and wholegrain mustard and convey to a low simmer. Cook dinner till sauce has barely thickened.

  • Divide the combination between the vol au vent circumstances.Prime with the grated cheese.
  • Bake for quarter-hour or till golden and heated via.

Notes

RECIPE NOTED AND TIPS:
Components:

  • Hen thigh fillets – are the right lower of meat for this recipe, as thighs will keep juicy and tender after being simmered within the creamy sauce and baked within the oven. Hen breasts aren’t beneficial, as they have an inclination to dry out.
  • Vol Au Vent – purchase giant (not mini) vol au vent circumstances from the grocery store for a major meal.
  • Leek  – wash effectively earlier than cooking or the sauce will find yourself with grit. Fan the inexperienced leaves out to take away any soil additional down the stem, then take away each ends of the leek so solely the white and pale inexperienced part stays. Slice the leek finely, place right into a strainer and rinse, permitting any extra water to empty earlier than utilizing.

Different ideas:

  • White sauce – sprinkle the flour over the rooster, bacon and leek, after which it is vital to permit the flour to prepare dinner for a minute earlier than including the wine. When the liquid is then added, the flour will thicken the sauce.
  • The rooster combination could be made the day earlier than and stored, lined, within the fridge. If utilizing chilly combination, improve the oven cooking time and prepare dinner till the filling is piping sizzling within the centre. 

Vitamin

Energy: 469kcal | Carbohydrates: 13g | Protein: 18g | Fats: 37g | Saturated Fats: 15g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 12g | Trans Fats: 0.3g | Ldl cholesterol: 117mg | Sodium: 410mg | Potassium: 277mg | Fiber: 1g | Sugar: 3g | Vitamin A: 628IU | Vitamin C: 2mg | Calcium: 95mg | Iron: 2mg



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