16.8 C
New York
Sunday, April 27, 2025

Buy now

HomeDessert
Dessert

The BEST Do-it-yourself Strawberry Cream Cake

admin
By admin
0
2


This publish might comprise affiliate gross sales hyperlinks. Please learn my disclosure coverage.

This Strawberry Cream Cake is what desires are made from. Mild, fluffy layers of vanilla cake get stacked with clouds of do-it-yourself whipped cream and recent strawberries for a easy, crowd-pleasing dessert. And should you’ve already selected strawberry cream cake, that is the one to make. It’s one of many most-loved recipes on my web site, examined to perfection and made by hundreds of readers who maintain coming again for it. Dependable, spectacular, and downright scrumptious.

Strawberry Cream Cake 199Strawberry Cream Cake 199

 

What others are saying about this Recipe

“I made this right now for my pals bridal bathe! It turned out AMAZING. I received some many compliments and all the cake was gone in an hour. It was so moist and never too candy. Excellent for a summer season occasion. Thanks a lot!” ~ Taylor

“I made this cake yesterday and it’s so scrumptious!” ~ Candi

“I made this cake and my dad mentioned it was the most effective cake he’s ever had. That’s an enormous praise! It was so summery and recent! Who doesn’t love strawberries and cream?? Thanks for the recipe!” ~ Maya

“Made this for the second time a number of weeks in the past, this time for my daughter’s birthday. It was scrumptious, as all the time!” ~ Lindsay

“I made this for my mother who loves something harking back to strawberry brief cake. This Strawberry Cake recipe is FLAWLESS. Among the finest desserts I’ve ever tasted.” ~ Calix

FRESH SLICED STRAWBERRIESFRESH SLICED STRAWBERRIES

Substances Wanted For Strawberry Cream Cake

Right here’s what you’ll want for this strawberry cream cake recipe.

  • All-purpose flour – Use all objective flour right here except you’re swapping in cake flour for a barely extra tender crumb.
  • Baking powder + baking soda – These assist the cake rise correctly.
  • Salt – Somewhat salt balances the sweetness.
  • Complete milk – Use room temperature milk so it blends higher with the moist components.
  • Pure vanilla extract – Don’t skimp. This provides actual taste. You’ll want some for the cake AND the do-it-yourself whipped cream.
  • Butter – Softened, not melted. You need it to cream effectively with the sugar.
  • Vegetable oil – Helps maintain the cake moist.
  • Granulated sugar – For sweetness and construction.
  • Complete eggs + egg whites – The combo retains the cake wealthy however gentle.
  • Heavy cream – For that fluffy whipped cream filling.
  • Powdered sugar – To flippantly sweeten the whipped cream.
  • Contemporary strawberries – Diced for the filling, sliced for the highest layer and garnish. Bonus factors if strawberries are in season!

Variations

Make it your individual by making an attempt these easy tweaks:

  • Strive including cream cheese to the whipped cream for a tangy filling.
  • Swap recent strawberries with raspberries or sliced peaches.
  • Bake as cupcakes or in a springform pan if most popular. See notes within the recipe card.
  • Add crushed complete almonds between layers for texture.

Ideas for Success with Do-it-yourself Strawberry Cream Cake

  • Plan forward! This cake is greatest when refrigerated for no less than 4 hours, however greatest when chilled in a single day.
  • Use recent strawberries! Frozen strawberries gained’t work as effectively or style nearly as good on this recipe. You too can sub out strawberries for any type of berry that’s in season and nonetheless have a scrumptious cake!
  • Be happy to add a number of drops of purple meals coloring to the frosting to make it a beautiful pink coloration. (Completely optionally available!)
  • Wait till the vanilla cake layers have cooled fully earlier than including the frosting.
  • Make do-it-yourself whipped cream! It tastes 1000% higher than retailer purchased and tremendous easy. Learn via my whipped cream recipe publish for the final word whipped cream information.

Love cake? Me too! Strive these different cake recipes out: Southern Coconut Cake, Black Forest Cake Recipe, Traditional Chocolate Cake Recipe, and Bitter Cream Vanilla Cupcakes.

Strawberry Cream Cake 181Strawberry Cream Cake 181

The best way to Make Strawberry Cream Cake

This strawberry cake is pretty easy to make! Bake the cake then cool, whip up the strawberries and cream frosting then layer and frost. Refrigerate then voila! For the complete recipe take a look at the recipe card down beneath.

1. Prep Pans

Preheat oven to 325° F. Line two 8-9″ spherical baking pans with parchment paper and spray effectively with nonstick cooking spray. Put aside.

Professional Tip: No matter the way you bake this cake recipe, make sure you use lighter coloured baking pans (or glass). Utilizing a darker teflon gives you darker, crispier edges which doesn’t actually have a spot in vanilla cake, in my humble opinion.

Two round baking pans coated with a white substance, placed on a pink cloth on a marble countertop. Sliced strawberries are at the top of the image.Two round baking pans coated with a white substance, placed on a pink cloth on a marble countertop. Sliced strawberries are at the top of the image.

2. Combine Dry Substances

In a big bowl, whisk flour, baking powder, baking soda, and salt collectively to mix. Put aside.

A glass bowl filled with flour and baking powder sits on a marble surface, with strawberries, a whisk, and a white cloth in the background.A glass bowl filled with flour and baking powder sits on a marble surface, with strawberries, a whisk, and a white cloth in the background.
A hand whisking flour in a clear glass bowl on a marble surface, with a whisk, kitchen towel, and strawberries in the background.A hand whisking flour in a clear glass bowl on a marble surface, with a whisk, kitchen towel, and strawberries in the background.

3. Combine Moist Substances

In a liquid measuring cup, stir milk and vanilla extract collectively. Put aside.

Milk being poured into a glass Pyrex measuring cup on a white countertop.Milk being poured into a glass Pyrex measuring cup on a white countertop.
vanilla is being poured into a glass measuring cup containing milk, with strawberries and a whisk in the background on a white countertop.vanilla is being poured into a glass measuring cup containing milk, with strawberries and a whisk in the background on a white countertop.
A hand uses a whisk to mix a liquid in a glass measuring cup, with a few strawberries and a white cloth nearby on a countertop.A hand uses a whisk to mix a liquid in a glass measuring cup, with a few strawberries and a white cloth nearby on a countertop.

4. Cream Butter + Sugar Collectively

In a separate massive bowl, utilizing an electrical hand mixer or stand mixer, combine butter, vegetable oil, and sugar collectively till mixed.

Granulated sugar is being poured into a glass bowl containing cubed butter. A whisk, napkin, and sliced strawberries are visible in the background.Granulated sugar is being poured into a glass bowl containing cubed butter. A whisk, napkin, and sliced strawberries are visible in the background.
A hand mixer blends yellow butter and white sugar in a clear glass bowl on a light countertop.A hand mixer blends yellow butter and white sugar in a clear glass bowl on a light countertop.
A hand mixer blending a yellow mixture in a glass bowl, with strawberries, a whisk, and a striped towel nearby on a marble surface.A hand mixer blending a yellow mixture in a glass bowl, with strawberries, a whisk, and a striped towel nearby on a marble surface.

Combine in eggs and egg whites, one by one, till combination turns into very gentle and fluffy. Scrape the perimeters of the bowl and blend once more briefly.

A hand cracks an egg into a glass bowl containing a creamed mixture, with strawberries and a whisk in the background on a countertop.A hand cracks an egg into a glass bowl containing a creamed mixture, with strawberries and a whisk in the background on a countertop.
A hand pours beaten eggs from a small bowl into a large glass bowl containing a creamed mixture of butter and sugar.A hand pours beaten eggs from a small bowl into a large glass bowl containing a creamed mixture of butter and sugar.
A hand holds a spatula mixing a yellow batter in a clear glass bowl on a kitchen counter.A hand holds a spatula mixing a yellow batter in a clear glass bowl on a kitchen counter.

5. Mix

Alternate including in flour combination with milk combination, being certain to start out and finish with the dry. Scrape the perimeters and blend once more to make sure a easy batter. Watch out to not over combine.

Flour is being added to a bowl of creamed butter and sugar mixture, likely in preparation for baking.Flour is being added to a bowl of creamed butter and sugar mixture, likely in preparation for baking.
A hand uses a blue electric hand mixer to whip a creamy mixture in a glass bowl on a white countertop, with strawberries and a whisk nearby.A hand uses a blue electric hand mixer to whip a creamy mixture in a glass bowl on a white countertop, with strawberries and a whisk nearby.
Milk is being poured into a bowl of cake batter, with some strawberries visible in the background.Milk is being poured into a bowl of cake batter, with some strawberries visible in the background.
A hand holds a mixer blending batter in a glass bowl on a countertop, with strawberries, a whisk, and a towel in the background.A hand holds a mixer blending batter in a glass bowl on a countertop, with strawberries, a whisk, and a towel in the background.
An electric hand mixer blends creamy batter in a glass bowl on a countertop, with strawberries and a whisk in the background.An electric hand mixer blends creamy batter in a glass bowl on a countertop, with strawberries and a whisk in the background.
A glass bowl filled with smooth, creamy cake batter, with visible swirls from mixing.A glass bowl filled with smooth, creamy cake batter, with visible swirls from mixing.

Professional Tip: This alternating flour/liquid methodology helps maintain the batter easy and the cake tender. In the event you dump all of the milk in directly, it could possibly trigger the batter to separate. And should you add all of the flour directly, it could possibly get overmixed, which might make the cake powerful. Alternating lets every part mix extra evenly and gently.

6. Bake

Divide batter evenly between baking pans and easy the highest. Bake 30-40 minutes within the decrease a part of the oven. Cake might be performed when a toothpick comes out clear or largely clear with a number of moist crumbs.

Recipe will make: (1)- 9×13 thick cake (bake for 40-55 minutes) or (2)- 8 or 9-inch spherical desserts (40-50 minutes) or (24) cupcakes (bake for 18-20 minutes)

Cake batter being poured into a round, greased baking pan on a white countertop with a pink textured cloth beside it.Cake batter being poured into a round, greased baking pan on a white countertop with a pink textured cloth beside it.
Two round metal baking pans filled with cake batter are placed on a pink towel on a marble countertop. Sliced strawberries are partially visible at the top.Two round metal baking pans filled with cake batter are placed on a pink towel on a marble countertop. Sliced strawberries are partially visible at the top.
Two round golden cakes in metal pans sit on a pink cloth on a marble surface, with three halved strawberries at the top edge.Two round golden cakes in metal pans sit on a pink cloth on a marble surface, with three halved strawberries at the top edge.

Cool 15-20 minutes in cake pans earlier than making an attempt to invert on cooling racks. Cool fully earlier than frosting and adorning.

Two round, golden-brown sponge cakes cool on a black wire rack placed over a pink cloth on a white marble surface.Two round, golden-brown sponge cakes cool on a black wire rack placed over a pink cloth on a white marble surface.
A round, golden-brown sponge cake is cooling on a wire rack with a pink cloth underneath.A round, golden-brown sponge cake is cooling on a wire rack with a pink cloth underneath.

7. Make the Whipped Cream Frosting

Okay, now comes the enjoyable half! Whip heavy whipping cream with vanilla extract, and powdered sugar till stiff peaks type.

A hand pours powdered sugar into a glass bowl containing cream and vanilla extract on a kitchen counter.A hand pours powdered sugar into a glass bowl containing cream and vanilla extract on a kitchen counter.
A hand mixer whips a bowl of white cream, with a bowl of fresh strawberries nearby on a marble countertop.A hand mixer whips a bowl of white cream, with a bowl of fresh strawberries nearby on a marble countertop.
Strawberry Cream Cake 106Strawberry Cream Cake 106

Divide the cream in half and put aside to make use of for frosting the surface of the cake. Take the opposite half of the whipped cream and combine with diced recent strawberries.

Chopped strawberries being added to a glass bowl of whipped cream with a spoon on a marble countertop.Chopped strawberries being added to a glass bowl of whipped cream with a spoon on a marble countertop.
Chopped strawberries being mixed into whipped cream with a metal spatula in a glass bowl.Chopped strawberries being mixed into whipped cream with a metal spatula in a glass bowl.
A bowl of whipped cream with chopped strawberries is shown next to a dish towel and whole strawberries on a marble countertop.A bowl of whipped cream with chopped strawberries is shown next to a dish towel and whole strawberries on a marble countertop.

8. Assemble the Cake

Take a pointy serrated knife and minimize every cake horizontally in half, creating 2 thinner desserts.

A hand holds a round sponge cake while a knife slides underneath, with the cake resting on a black wire cooling rack and a pink cloth nearby.A hand holds a round sponge cake while a knife slides underneath, with the cake resting on a black wire cooling rack and a pink cloth nearby.
Two round, plain cake layers cooling on a black wire rack over a pink cloth on a white marble surface.Two round, plain cake layers cooling on a black wire rack over a pink cloth on a white marble surface.

Place one layer of cake onto a serving platter. Unfold 1/3 of the strawberries and cream filling overtop.

A plain round sponge cake on a white plate with fresh strawberries and pink kitchen towels nearby on a marble surface.A plain round sponge cake on a white plate with fresh strawberries and pink kitchen towels nearby on a marble surface.
A knife spreads whipped cream with strawberry pieces onto a single layer of yellow cake on a plate.A knife spreads whipped cream with strawberry pieces onto a single layer of yellow cake on a plate.
A round cake with white whipped cream and strawberry pieces on a white plate, surrounded by strawberries, pink towels, bowls, and gold utensils on a marble surface.A round cake with white whipped cream and strawberry pieces on a white plate, surrounded by strawberries, pink towels, bowls, and gold utensils on a marble surface.

Add one other layer of cake and proceed layering till all 4 layers are in tact. If filling appears prefer it’s being pushed out from the perimeters of the cake, merely scrape the sides to even every part out.

A round sponge cake with a layer of cream filling in the middle, placed on a white plate with a bowl of strawberries in the background.A round sponge cake with a layer of cream filling in the middle, placed on a white plate with a bowl of strawberries in the background.
A layer cake being frosted with whipped cream and strawberry pieces using an icing spatula.A layer cake being frosted with whipped cream and strawberry pieces using an icing spatula.
A spatula spreads whipped cream on top of a layered sponge cake, with strawberries and butter in the background.A spatula spreads whipped cream on top of a layered sponge cake, with strawberries and butter in the background.
A three-layer sponge cake with white whipped cream frosting between layers and on top, set on a white plate with strawberries and a butter dish in the background.A three-layer sponge cake with white whipped cream frosting between layers and on top, set on a white plate with strawberries and a butter dish in the background.
Three layers of yellow cake with white frosting between each layer on a white plate, with strawberries and a butter dish in the background.Three layers of yellow cake with white frosting between each layer on a white plate, with strawberries and a butter dish in the background.

9. Frost the Cake

Frost the entire cake utilizing the plain whipped cream that you simply put aside earlier. Then take a few additional strawberries and beautify the highest of the strawberry cake.

A partially frosted layer cake is being covered with white icing using a spatula on a white plate.A partially frosted layer cake is being covered with white icing using a spatula on a white plate.
A hand uses an offset spatula to spread white frosting on a round cake, with strawberries and a plate visible in the background.A hand uses an offset spatula to spread white frosting on a round cake, with strawberries and a plate visible in the background.
A hand places a fresh strawberry on top of a white frosted cake.A hand places a fresh strawberry on top of a white frosted cake.

10. Chill

Refrigerate 4 hours to in a single day to set fully (so it should minimize properly). Slice with a serrated knife and serve.

A round cake with smooth white frosting is topped with a semi-circle of whole strawberries. Sliced strawberries and utensils are nearby on a marble surface.A round cake with smooth white frosting is topped with a semi-circle of whole strawberries. Sliced strawberries and utensils are nearby on a marble surface.
A round cake with smooth white frosting, topped with whole fresh strawberries arranged around the edge, sits on a white plate; bowls of strawberries and utensils are in the background.A round cake with smooth white frosting, topped with whole fresh strawberries arranged around the edge, sits on a white plate; bowls of strawberries and utensils are in the background.
A round white frosted cake decorated with whole strawberries sits on a plate, with additional strawberries and utensils arranged in the background.A round white frosted cake decorated with whole strawberries sits on a plate, with additional strawberries and utensils arranged in the background.

Storage + Make Forward Instructions for Strawberry Cream Cake

Any leftover strawberry cream cake may be stored within the fridge, lined for as much as 3 days. I might end it sooner fairly than later although.

Are you able to freeze this strawberry cream cake?
Sure and no. You’ll be able to freeze the cake layers (unfrosted) in an hermetic container. The whipped cream and strawberries gained’t freeze effectively as soon as assembled.

Are you able to make it forward?
Sure! Assemble the cake and refrigerate in a single day. It truly slices higher the following day. plus the whipped cream has an opportunity to soften into the cake layers, making it tremendous moist.

Strawberry Cream Cake 209Strawberry Cream Cake 209

Extra Strawberry Recipes to Love!

A slice of layered vanilla cake with whipped cream and strawberries is being lifted with a gold fork.A slice of layered vanilla cake with whipped cream and strawberries is being lifted with a gold fork.

I really like love cherished this strawberry cream cake. It was recent, creamy, chilly, candy, gentle and refreshing. So wonderful and general fairly spectacular searching for minimal work. Strive it out quickly! I’m fairly constructive you’ll fall in love with this cake too! Printable recipe card is beneath! Have a beautiful week, pals! xo

In the event you make this recipe, I might actually recognize it should you would give it a star ranking and depart your assessment within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A three-layer strawberry shortcake with white frosting and whole strawberries on top is being sliced on a white surface.A three-layer strawberry shortcake with white frosting and whole strawberries on top is being sliced on a white surface.

Strawberry Cream Cake Recipe

This Strawberry Cream Cake recipe is the right creamy dessert! Mild, refreshing, and candy sufficient to fulfill any craving!

Substances

for the cream filling + frosting-

Directions

  • Preheat oven to 325° F. Line two 8-9″ spherical baking pans* with parchment paper and spray effectively with nonstick cooking spray. Put aside.

  • In a big bowl, whisk flour, baking powder, baking soda and salt collectively to mix. Put aside.

  • In a liquid measuring cup, stir milk and vanilla extract collectively. Put aside.

  • In a separate massive bowl, utilizing an electrical hand mixer or stand mixer, combine butter, vegetable oil, and sugar collectively till mixed.

  • Combine in eggs and egg whites, one by one, till combination turns into very gentle and fluffy. Scrape the perimeters of the bowl and blend once more briefly.

  • Alternate including in flour combination with milk combination, being certain to start out and finish with the dry. Scrape the perimeters and blend once more to make sure a easy batter. Watch out to not over combine.

  • Divide evenly between baking pans and easy the highest. Bake 30-40 minutes within the decrease ⅔ of the oven. Cake might be performed when a toothpick comes out clear or largely clear with a number of moist crumbs.

  • Cool 15-20 minutes in cake pans earlier than making an attempt to invert on cooling racks. Cool fully earlier than frosting and adorning.

  • Whip heavy cream with vanilla extract and powdered sugar till stiff peaks type. Take away half of the cream and put aside. Stir diced strawberries into the remaining cream.

  • Take a pointy serrated knife and minimize every cake horizontally in half, creating 2 thinner desserts

  • Place one layer of cake onto a serving platter. Unfold 1/3 of the strawberries and cream filling overtop.

  • Add one other layer of cake and proceed layering till all 4 layers are in tact. If filling appears prefer it’s being pushed out from the perimeters of the cake, merely scrape the sides to even every part out.

  • Frost all the cake with remaining plain whipped cream. Prime with sliced strawberries as a garnish.

  • Refrigerate 4 hours to in a single day to set fully (so it should minimize properly). Slice and serve.

Notes

Recipe will make:

  • 1- 9×13 thick cake (bake for 40-55 minutes)
  • 2- 8 or 9-inch spherical desserts (40-50 minutes)
  • 24 cupcakes (bake for 18-20 minutes)

No matter the way you bake this cake recipe, make sure you use lighter coloured baking pans (or glass). Utilizing a darker teflon gives you darker, crispier edges which doesn’t actually have a spot in vanilla cake, in my humble opinion.

Diet

Energy: 620kcal | Carbohydrates: 66g | Protein: 7g | Fats: 37g | Saturated Fats: 18g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 9g | Trans Fats: 0.4g | Ldl cholesterol: 111mg | Sodium: 250mg | Potassium: 217mg | Fiber: 1g | Sugar: 42g | Vitamin A: 1056IU | Vitamin C: 7mg | Calcium: 102mg | Iron: 2mg

Key phrase: strawberry cake, strawberry cake filling, strawberry cake recipe
Previous article
The Little Issues Publication #466 – Life, laughter, and plenty of nice meals!
Next article
Home made Almond Butter (Simply Almonds)
admin
adminhttps://recipesvista.com

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles

Load more

About US

Recipesvista is your recipe, dessert, and baking related website. We provide you with the latest breaking news and videos straight from the food industry.

© Copyright 2024 - recipesvista.com. All rights reserved.