The BEST Gooey & Chewy Chocolate Marshmallow Cookies

These chocolate marshmallow cookies mix a smooth, chewy cookie filled with gooey marshmallows to create one of the best chocolate cookie ever!

Taking simply 10 minutes to arrange, and requiring solely quarter-hour chilling time, these cookies are PERFECT for satisfying any chocolate cravings!

Is there ever not a time for chocolate cookies? I do not assume so!!

Whether or not you’re a fan of the traditional chocolate chip cookie, crave a giant chocolate hit with double chocolate cookies, or choose yours to return with a hazelnut kick like these 3 ingredient Nutella cookies, I imagine there’s a chocolate cookie recipe for everybody!

This simple chocolate marshmallow cookie recipe is ideal for any rocky street followers, with a wealthy smooth chocolate cookie dough surrounding a centre of chewy melted marshmallow. Should you love the mixture of chocolate and marshmallow, then you should definitely take a look at my wagon wheel slice too!

Why You are Going To Love This Recipe

• Fast and straightforward to make – these cookies look spectacular however are SO simple to make! Simply combine, chill, then bake for 10 minutes!
• Filled with chocolate flavour – good for any chocolate fan!
• Primary components – chocolate marshmallow cookies are made with easy baking components.
• Typical and Thermomix – each strategies are included within the recipe card on the finish of the put up.

What You Want

You solely want a handful of simple to seek out components to make these chocolate cookies with marshmallows, in actual fact you in all probability have already got them in your pantry!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

• Plain flour – also referred to as all-purpose flour.
• Cocoa powder – purchase the highest quality cocoa powder you may afford, it’ll give one of the best darkish chocolate flavour and richest color to all of your baking.
• Bi-carbonate soda – helps create a light-weight chocolate cookie.
• Salt – brings out the flavour of the cookies.
• Butter – I like to recommend utilizing unsalted butter and including a pinch of salt. Should you use salted butter, merely omit the pinch of salt.
• Brown sugar – offers the cookies a smooth, moist centre and deep flavour.
• Caster sugar – also referred to as superfine sugar. Caster sugar offers the cookies scrumptious crispy edges!
• Vanilla extract – or vanilla bean paste. This enhances the chocolate flavour!
• Egg – I exploit dimension giant eggs which weigh approx. 60g every.
• Mini marshmallows – if you cannot discover mini marshmallows use common marshmallows and chop them into items.

Gear Required

With no particular gear required, these chocolate marshmallow cookies make a nice recipe for teenagers to attempt.

• 2 bowls, a hand whisk and a spoon – or a Thermomix – for mixing the dough.
• 2-3 baking trays – for baking the cookies on. Line with baking paper to cease the cookies from sticking to the trays.
• Oven – I exploit a fan-forced oven. Should you use a standard oven, enhance the temperature by 10-20 levels celsius.

Step By Step Directions

These easy chocolate mini marshmallow cookies take simply 10 minutes to arrange, and require solely quarter-hour chilling time!

Observe: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Mix The Dry Elements

Preheat the oven. Line 2-3 baking trays with baking paper. 

Sift the plain flour and cocoa powder right into a bowl. Add the bi-carbonate of soda and salt and stir to mix.

Step 2 – Combine The Moist Elements

In one other bowl, combine the melted butter with the brown sugar, caster sugar and vanilla extract and whisk collectively till mixed. 

Add the egg to the melted butter combination and whisk once more to mix. 

Step 3 – Mix The Moist And Dry Elements

Add the dry components to the egg-butter combination.

Stir with a spoon till mixed, taking care to not over-mix, then chill within the fridge for quarter-hour..

Step 4 – Fill With Marshmallows

Take a heaped tablespoon of the chilled cookie dough, type it right into a ball after which flatten it. Place a number of mini marshmallows within the centre of the dough.

Fold the combination over to type a ball, enclosing the marshmallows. 

Step 5 – Bake

Place 4-5 of the stuffed cookie dough balls onto every lined baking tray. The cookies will unfold, so go away a giant hole between them.

Bake within the preheated oven till the cookies are crinkly and the marshmallow has simply began to peek via. 

Permit to chill on the trays earlier than transferring to a wire rack to chill fully.

Professional Ideas

• Keep away from over-mixing the cookie dough – this may make the cookies robust.
• Chill the dough – this not solely makes the dough simpler to carry and stuff stuffed with marshmallows, however it solidifies the fats, which means the cookies unfold much less throughout baking.
• Lining the baking trays – be sure you line the baking trays with baking paper or baking parchment so the cookies do not stick.
• Cooling – chocolate marshmallow cookies are smooth and fragile while heat from the oven, so go away them on the trays for 10 minutes earlier than transferring to a wire cooling rack to chill fully.
• Storage – retailer the cookies in an hermetic container for as much as 5 days.

FAQs

For less difficult baking recipes which can be positive to fulfill any chocolate cravings, take a look at these different in style chocolate recipes!

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