This simple chocolate mousse recipe is thick, creamy, and loaded with chocolate taste! Use good high quality chocolate for the most effective texture and taste. It is a nice “make-ahead” chocolate dessert recipe for Valentine’s day or any special day. Prime with whipped cream and chocolate shavings to make this a showstopper dessert!
My Simple Chocolate Mousse Recipe
I haven’t been baking so much lately. It’s simply been too darn sizzling! However that doesn’t imply I’m not making my household dessert. As an alternative of baking, I’m merely choosing no bake recipes that don’t require me to activate the oven.
Which is the place this decadent chocolate mousse recipe comes into the image. The chocolate mousse is gentle and ethereal… but wealthy and intensely chocolatey. Merely divine… and a simple dessert that appears fancy and tastes unimaginable. Not a basic chocolate mousse, however nonetheless completely wonderful!
Darkish Chocolate VS Milk Chocolate
- I extremely recommend utilizing good high quality chocolate, akin to Ghiradelli or Lindt for this chocolate mousse recipe. With loads of good high quality chocolate manufacturers in the marketplace lately, you need to be capable of discover one thing at any native grocery retailer.
- I don’t recommend utilizing chocolate chips, as they include substances that stop easy melting. If you happen to should use chocolate chips, use high-quality chocolate chips with minimal substances.
- For the most effective taste, use darkish chocolate or bittersweet chocolate, wherever between 60% and 78% cocoa. This can guarantee this basic chocolate mousse is wealthy and never too candy.
- I don’t recommend utilizing milk chocolate, as it will yield an excessively candy mousse. Milk chocolate additionally received’t present the wealthy chocolate taste you need in a chocolate mousse.
Elements for Chocolate Mousse
- Darkish Chocolate: Please see my chocolate notes above for all the pieces you’ll want to find out about the most effective chocolate for this recipe!
- Egg Yolks: You don’t have to fret about uncooked eggs on this recipe. You cook dinner the egg yolks within the custard combination. Be certain that your eggs are at room temperature! Save your egg whites for one among my recipes that requires whipped egg whites.
- Granulated Sugar: Only a small quantity helps sweeten this dessert. For a sweeter chocolate mousse, I recommend utilizing a semi-sweet chocolate as an alternative of darkish chocolate or bittersweet.
- Heavy Cream: Aka heavy whipping cream. Use this within the mousse filling in addition to within the whipped cream topping. Don’t sub milk or half-and-half for actual cream.
- Vanilla Extract: Enhances the chocolate taste within the chocolate combination. For the most effective taste, use high-quality REAL vanilla extract, not imitation vanilla.
- Espresso Powder: You may click on right here to take a look at my fave espresso powder. It received’t make the chocolate mousse style like espresso. As an alternative, it deepens and intensifies the chocolate taste. However If you happen to don’t have this ingredient, chances are you’ll depart it out.
- Salt: I really like utilizing fantastic sea salt on this recipe, however in a pinch, desk salt will work. Salt enhances the chocolate taste and the opposite flavors within the recipe.
- Confectioners’ Sugar: Aka powdered sugar. It is a must-have for making completely whipped cream. Don’t sub for every other number of sugar!
How you can Make Chocolate Mousse
- Make the Mousse Base: The melted chocolate combination is tremendous simple to make. Essentially the most essential step is listening to the heavy whipping cream whereas it’s on the stovetop. You by no means wish to let it come to a full boil.
- Chill the Chocolate Combination: Cowl the bowl with plastic wrap and refrigerate till chilly, about 2 hours. You need the chocolate combination tremendous chilly earlier than you add within the whipped cream!
- Make the Whipped Cream: Use an electrical mixer to beat the remaining heavy cream. You’ll whip the cream previous the comfortable peaks stage and look forward to the stiff peaks to type. Then fold the cream into the chocolate combination. At this level you too can make a separate batch of whipped cream for topping.
- Dish and Serve: Spoon the chocolate mousse filling into dessert cups. Then high with whipped cream, and chocolate shavings, and serve without delay!
If you happen to plan on making your chocolate mousse forward of time, you don’t high with whipped cream and chocolate shavings. You need to do that proper earlier than serving! Loaded with chocolate taste, that is the PERFECT chocolate dessert for any event.
Tools for this Not Basic Chocolate Mousse Recipe
