The Finest One-Pan French Onion Hen Skillet Recipe

The most effective One-Pan Tacky French Onion Hen Skillet delivers all the enjoyment of French onion soup with out the effort or lengthy hours. With the addition of tender rooster, it’s filled with protein, making it a family-friendly dinner that even choosy eaters will love.

This French onion rooster recipe is a spin-off of our beloved French Onion Soup recipe, impressed by the comfortable flavors we fell in love with final 12 months. After craving it for weeks, Cade urged turning it into one thing new, and voilà—French onion rooster was born!

It’s the identical comforting flavors, simplified, and served with rooster. Serve it by itself, over wealthy and creamy mashed potatoes, or alongside a fiber-packed veggie like roasted inexperienced beans, brussels sprouts, or broccoli for a well-rounded meal.

Elements for French Onion Hen

The elements for this dish are easy and certain already in your kitchen! Right here’s what you’ll want:

For the Onions

• Butter – you may as well use olive oil in the event you desire
• Yellow Onions – not too candy and caramelize superbly, however you should utilize white onions in a pinch
• Water – helps prepare dinner and soften the onions
• Brown Sugar – used for caramelization
• Garlic – taste child!
• Contemporary Thyme – I really like the pop of contemporary herbs in caramelized onions!

For the Dish

• Hen Breasts – you can additionally use rooster thighs or tenders
• Flour – helps create a golden sear on the rooster items
• Olive Oil – used to sear the rooster, provides unimaginable taste
• Beef Broth – base of the sauce for simmering the rooster
• Hen Broth – the opposite half of the bottom for simmering the rooster
• Worcestershire Sauce – taste, richness
• Bay Leaf – taste, shall be discarded after simmering
• Gruyere Cheese – melts so properly and is so creamy, the flavour pairs amazingly with the caramelized onions
• Parmesan Cheese – I by no means say no to extra cheese!

The measurements of every ingredient might be discovered within the recipe card on the finish of the submit.

What to Serve with French Onion Hen?

This One-Pan Tacky French Onion Hen is the final word cozy dinner! Suppose creamy mashed potatoes or buttery egg noodles to absorb all that dreamy caramelized onion sauce. Wish to add some greens to the combo? Roasted or steamed veggies carry simply the correct quantity of freshness. And let’s not overlook a crusty baguette or a slice of sourdough—as a result of scooping up that tacky, oniony goodness is non-negotiable. Whether or not you’re going for a elaborate unfold or a no-fuss dinner, this dish is assured to have your loved ones coming again for seconds (and thirds)!

The right way to Make French Onion Hen

The method is easy and the top product is outrageous! Listed here are the steps for this kid-friendly rooster dinner:

1. You begin by caramelizing the onions. See the part under for learn how to caramelize onions. Take away the onions from the skillet to a plate to make use of later.
2. Add the rooster items, salt, pepper, and flour to a big bowl and toss them to coat.
   • PRO TIP: The sauce-to-chicken ratio is ideal on this recipe, so if you wish to add extra rooster, remember to make extra sauce!
3. Warmth some olive oil in a skillet and brown the rooster in batches. Cook dinner them till they’re golden on all sides.
4. Add the broths, Worcestershire, bay leaf, and caramelized onions to the skillet with the rooster. Deliver to a boil then cut back to a simmer.
5. When the broth has decreased barely and the rooster is cooked by way of, add the gruyere cheese all around the rooster and add a lid for a couple of minutes till the cheese has melted.
6. Take away from the range and prime with parmesan and parsley. Serve!

These directions in full element might be discovered within the recipe card on the finish of the submit. You can too save or print the recipe from there.

How Ought to I Retailer Leftovers?

Let the rooster cool fully earlier than transferring it to hermetic containers. It is going to final within the fridge for 3-4 days or might be frozen for as much as 3 months. Simply thaw in a single day within the fridge earlier than reheating. Simply be aware that the feel of the cheese may change barely after freezing, however the flavors will nonetheless be scrumptious!

Can You Use Different Forms of Onions?

Completely! Whilst you can experiment with totally different onions, some are undoubtedly higher fitted to this dish than others:

• Purple Onions: crimson onions may look fairly, however we don’t advocate them right here. They’ve a milder taste that lacks the depth you need in a caramelized onion dish, and so they can lose their vibrant coloration throughout cooking.
• White Onions: In case you’re in a pinch, white onions can work. They’re sharper and extra pungent than yellow onions, however they soften superbly as they prepare dinner. Simply be ready for a bolder onion taste!
• Vidalia Onions: These candy gems are recognized for his or her pure sweetness and caramelize like a dream. They’ll add a beautiful richness to the dish in the event you’re seeking to amp up the sweetness.

Yellow onions stay my favourite alternative for this recipe as a result of they steadiness sweetness and savory depth completely, making them very best for caramelizing.

The right way to Caramelize Onions

I like to make use of a forged iron skillet for caramelizing onions. I begin by melting the butter within the skillet over medium warmth. Then add the onions with a pinch or two of salt. Decrease the warmth to medium-low and prepare dinner for about 5 minutes.

Subsequent, add the brown sugar and water. That is when the caramelization actually begins. Stir the onions sometimes, however let the method unfold naturally. Proceed cooking till the onions attain a wealthy, deep golden coloration, which ought to take about 20-25 minutes.

Stir within the garlic and thyme and prepare dinner till you can begin to odor them (yum!!). Then the onions are finished and you may take away them to a plate for later.

Why You Will Love This Recipe

There are such a lot of causes to fall in love with this simple rooster dish, however listed below are just some highlights:

• It’s whole consolation meals and flavors.
• Solely one pan will get soiled. Straightforward cleanup!
• Child-approved – Because it’s rooster, the children may truly eat it!
• That caramelized onion sauce is divine! I’m such a sauce lover!
• Gruyere!! Why is that cheese so dang good?

Substitutes for Gruyere Cheese

Whereas a beneficiant sprinkle of gruyere cheese is traditional on this recipe, you may as well use provolone, mozzarella, and even Swiss cheese for that creamy, tacky end.

Can I Bake This Dish?

Completely! In case you’re a fan of that crispy, golden cheese topping that usually accompanies French onion soup, baking is the best way to go. After you’ve added the cheese, simply pop that completed tacky French onion rooster skillet within the oven at 350°F (175°C) and let it bake for a couple of minutes till the cheese is superbly bubbly and golden brown—simply be sure to’re utilizing an oven-safe skillet! This technique not solely intensifies the flavors but in addition creates a pleasant crust that provides a unbelievable texture to each chunk.

Oh, French onion soup, how I am keen on you! And now, with the addition of tender rooster breasts and that ooey-gooey Gruyère cheese, my love for you has expanded! This actually is the perfect one-pan comforting tacky French onion skillet! It’s an absolute must-add to your checklist of rooster dinner concepts.

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