Some thrilling information from us: Beginning immediately, the Food52 Hotline is formally relaunching. Do you’ve last-minute turkey questions? Apple pie queries? Questioning in case you can swap common milk for oat? We have you.
Hotline—and its tremendous energetic customers—have been a thriving a part of the Food52 group for years, answering and asking all kinds of culinary questions. And now, simply in time for baking and roasting and stirring season, we’re including to our ever-lively group. Main the cost is Justin Sullivan, a brand new addition to the Food52 staff. His total job is to reply to all of your cooking, entertaining, cleansing, and consuming questions. (Enjoyable gig, proper?) So please, ask away!
Photograph by Justin Sullivan
What makes Justin so nice? He is knowledgeable prepare dinner and, in his phrases, a lover of trashy meals who has labored in all kinds of kitchens: from a cooking college in Madrid to a few of Brooklyn’s finest pizza outlets. Subsequent, Justin went on to work at Delish, doing primarily each job they’d let him do: dishwasher, recipe developer, and rooster finger theorist. Viral movies that function Justin’s recipes have garnered tens of millions of views—and tons of reward from his mother.
And now, Justin goes to be on name 24/7 that can assist you grow to be one of the best residence prepare dinner you might be. Wish to know if you should use bread flour in your brownie recipe? He’s acquired you lined. Want a non-alcoholic cocktail to pair along with your pulled pork nachos? Justin has an infinite quantity of unbelievable concepts.
All it’s important to do is ask. To submit a query, go to our Hotline web page or depart a voicemail at 1 (877) 52-HOTLINE. (He actually does take heed to your entire messages!) And he would possibly select your query to reply in a future video. So do not be shy, ask away!
What cooking query do you’ve for Justin? Ask within the feedback under, or over at our Hotline.
