My apple muffin recipe makes use of recent apple items and apple pie spice for additional apple taste! Plus, a buttery crumb cinnamon sugar topping. One of many baked items to kick off fall baking! Bust out your muffin pan, bounce to the recipe, and let’s bake apple muffins!
Bakery-Fashion Apple Muffins
Ah, fall… aka apple season! No query, that is the coziest time of yr for baked items. From apple scones to apple cake to the cutest mini apple hand pies, there’s so many scrumptious choices. But it surely’s this humble but excellent apple muffin recipe that I hold making time and again!
I drew inspiration for these apple muffins from my tremendous common apple crisp bars! Packing the muffins with loads of spice and apple items, after which topping them with tons of buttery crumbs. As an alternative of a glaze, I merely drizzle these apple muffins with honey. However you’ll be able to completely add a glaze if that’s your factor!
Apple Cinnamon Muffins Elements
- All-Goal Flour: I don’t counsel subbing this with some other number of flour!
- Sugar: A mixture of brown sugar and granulated sugar make the muffin batter candy and moist!
- Spices: cinnamon, apple pie spice, and salt improve the apple taste in these apple muffins!
- Butter: I all the time want unsalted butter, however in a pinch, you should utilize salted butter. I’d counsel omitting the salt within the muffin batter.
- Baking Powder: Don’t sub or confuse baking powder for baking soda! Baking soda will trigger the muffins to unfold and bake up flat. Baking powder helps them rise within the oven.
- Eggs: Eggs and an egg yolk make the muffins moist and fluffy! Sadly I can’t suggest an egg substitute.
- Vanilla Extract: Enhances the apple taste and all the opposite flavors within the muffin batter!
- Buttermilk: I counsel retailer purchased full-fat buttermilk. In a pinch, you should utilize a selfmade substitute.
- Bitter Cream: Full-fat plain Greek type yogurt is the most effective substitute in the event you can’t discover bitter cream.
- Apples: I like utilizing granny smith apples, however pink girl and honey crisp apples are additionally faves. You have to to peel, core, and finely chop the apples earlier than including them to the muffin batter.
- Honey: I like serving these cinnamon apple muffins heat, drizzled with heaps and many honey! That is completely non-compulsory however advisable. Or you would make a glaze.
Learn how to Make Apple Muffins
- Make the Crumb Topping: I counsel doing this primary so you’ll be able to pop it within the fridge when you assemble the muffins batter. This permits the all goal flour to soak up among the butter, serving to create massive crumbs that maintain their form whereas baking.
- Recent Apple Muffin Batter: You’ll want an electrical mixer for this recipe. Beat butter and sugars till fluffy. Add moist elements then the flour and apple items in final.
- Bake in Muffin: Don’t be afraid to fill the muffin liners are the best way up with muffin batter! This helps the tops of the muffins puff up within the oven. You may sprinkle the muffin batter with additional apple items earlier than baking if desired.
This recipe will yield 12 normal measurement muffins. However you’ll be able to simply double this recipe is you want/need extra apple muffins!
Baking time varies relying in your muffin pan and oven. However often they take about 22 minutes. They’re prepared once they’re golden brown and a toothpick inserted within the heart of a muffin comes out clear.
How Lengthy to Cool Apple Muffins
Be sure that to allow them to cool for a couple of minutes within the muffin pan earlier than eradicating them. After which a couple of extra minutes earlier than protecting them in honey and digging in! They don’t want to chill fully and even to room temperature. However a couple of minutes will assist them retain their construction and funky off a bit.
Extra Apple Recipes:
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The Greatest Apple Crumb Muffins
My apple muffin recipe makes use of recent apple items and apple pie spice for additional apple taste! Plus, a buttery crumb cinnamon sugar topping. One of many baked items to kick off fall baking! Bust out your muffin pan, bounce to the recipe, and let’s bake apple muffins!
ElementsÂ
For the Crumb Topping:
- 1/2 cup (57g/2 ounces) all-purpose flour
- 1/4 cup (50g/1 and three/4 ounces) granulated sugar
- 1/2 teaspoons floor cinnamon
- 1/8 teaspoon salt
- 1/4 cup (57g/2 ounces) unsalted butter, melted
For the Muffins:
- 3 cups (360g) all-purpose flour
- 3 teaspoons baking powder
- 2 teaspoons apple pie spice
- 1/2 teaspoon salt
- 1/2 cup (113g) unsalted butter, room temperature
- 1 cup (199g) granulated sugar
- 1/4 cup (53g) gentle brown sugar packed
- 2 massive eggs room temperature
- 1 massive egg yolk room temperature
- 2 teaspoons vanilla extract
- 1/2 cup (113ml) buttermilk room temperature
- 1/2 cup (113g) full-fat bitter cream room temperature
- 2 medium apples peeled, cored, and finely chopped
- Honey, for serving, non-compulsory
DirectionsÂ
For the Buttery Crumb Topping:
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In a medium mixing bowl, mix the flour, sugar, cinnamon, and salt.
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Stir within the melted butter, mixing simply till mixed. Pop within the fridge when you put together the remainder of the recipe. The combination will soak up the butter because it sits and develop into extra crumbly by the point you’re prepared to make use of it.
For the Muffins:
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Preheat oven to 400°F (204°C). Line a 12-cup muffin tin with paper liners and set it apart.
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In a big mixing bowl, mix the flour, baking powder, apple pie spice, and salt. Put aside.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, mix the butter and each sugars and beat on medium-low pace till gentle and fluffy; about 3 minutes.
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Add within the eggs and yolk, one by one, beating effectively after every addition. Slowly beat within the vanilla, buttermilk, and bitter cream. Cut back mixer pace to low and progressively add within the dry elements, mixing simply till mixed. Make sure to not over combine right here.
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Flip mixer off, and utilizing a rubber spatula or wood spoon, gently fold within the apples.Â
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Divide muffin batter evenly among the many muffin cups, then crumble up the topping and evenly distribute it on high of the muffins, piling it excessive within the heart. Gently push the streusel into the batter. This helps it keep put because the muffins bake.
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Bake for 22 to 24 minutes, or till the tops are calmly golden brown and a toothpick inserted within the center comes out clear. Permit the muffins to chill within the pan, positioned on high of a wire rack, for quarter-hour, then switch them to a big serving plate.Â
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Drizzle slightly honey on high of every muffin, if desired, and serve heat.
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To retailer, cool fully, then wrap muffins tightly in plastic wrap, and hold at room temperature, for as much as 2 days.
