There’s nothing fairly like digging right into a heat apple crumble with golden, buttery topping and delicate, cinnamon-spiced apples beneath. Pure consolation in a dish!
Nicky’s Recipe Notes
Apple crumble must be the signature dessert of Autumn proper? It’s additionally a Sunday dessert for my part. After the boys get again from soccer, or after a household sunday roast, that is the proper finisher to the weekend.
What’s so good about this recipe?
✅ It’s new and improved! I make it so usually that I’ve added little tweaks over time, till I bought the proper crumbly topping and soft-tangy-sweet filling.
✅ We use two sorts of apples for various textures and for a balanced mixture of sweetness and tartness.
✅ I like a flour-butter-sugar topping (which provides a crumbly-sweet biscuit flavour), however I additionally add in only a tablespoon of oats to the topping to present a bit of additional crunch, chewiness and further flavour.
✅ You can also make it forward and refrigerate or freeze it for later! See my FAQs under for notes on this.
Learn how to make it (abbreviated directions)
***Full recipe with detailed steps within the recipe card on the finish of this publish***
Peel and chop the apples, then add to a pan with lemon juice, sugar, cinnamon and splash of water. Simmer gently with the lid on, till softened, then add to a pie dish.
Rub chilly butter into flour, then stir via sugar and oats. Sprinkle excessive of the apples and bake within the oven as 180C/350F (fan) for 25 minutes, till golden.
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Professional Tip
Be certain that the butter is chilly if you rub it into the flour. It will make sure you get a pleasant pebbly texture, which crisps up superbly within the oven. Because the little items of higher soften, they create pockets of steam, leading to a extra crumbly end. In case your butter is just too delicate, it is going to totally combine into the flour, making a dense-cakey texture as an alternative.
🍽️ What to serve it with
- Vanilla ice cream with caramel sauce
- Creamy custard
- Thick pouring cream or whipped double cream
I like that juicy heat cinnamon-apple flavour with loads of crumbly topping!
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Preheat the oven to 180C/350F (fan).
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Peel and chop the cooking and consuming apples in roughly 2cm (3/4 inch) chunks and place in a saucepan.
4 medium Bramley cooking apples, 1 medium consuming apple (Jazz or Honeycrisp)
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Squeeze, or pour, over the lemon juice. PRO TIP: That is to assist cease the apples from browning.
1 tbsp lemon juice
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Add the sugar, cinnamon and water to the apples and provides all the things a stir.
3 tbsp golden caster sugar, 1/2 tsp floor cinnamon, 3 tbsp water
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Place the pan on the hob (range high) with a lid on, over a low-medium warmth and prepare dinner for 10-Quarter-hour stirring a few instances, till the apples begin to break down.
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Whereas the apples are cooking, make the crumble topping. Add the flour to a bowl. Add the butter cubes then rub the butter into the flour utilizing your fingertips, till you get a crumbly combination. You wish to have larger and smaller lumps. Do not overmix (we do not need excellent breadcrumbs, we would like good crunchy lumpy bits as soon as baked!)
150 g (1.25 cups) plain (all-purpose) flour, 120 g (1/2 cup) chilled unsalted butter
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Add the sugar, oats and salt and stir collectively.
120 g (2/3 cup) golden caster sugar, 1 tbsp rolled oats, 1 pinch salt
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By now the apples needs to be prepared. We would like it to look lumpy and a bit saucy. Fastidiously pour the apple filling combination right into a 22.5cm/9inch spherical pie dish (see notes)
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Add the crumble topping to the baking dish and unfold on pretty evenly.
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Place within the preheated oven and prepare dinner for 25-35 minutes till golden and effervescent.
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Take away from the oven and depart to chill for a couple of minutes earlier than serving. I like to serve with vanilla ice cream and caramel sauce or selfmade custard.
Cooking apple to consuming apple ratio
I like to make use of 4 cooking apples with only one consuming apple, as I like a saucy apple crumble, however you’ll be able to alter the ratios for those who like a extra chunky texture in your crumble.
Cooking apples are often bigger than consuming apples, so for those who’re swapping out a cooking apple, substitute with 1.5-2 consuming apples.
Pie dish:
I take advantage of a spherical pie dish approx 5cm deep and 22.5cm(~9inches) diameter. It holds round 1.5 litres.
You could possibly swap for a 5cm deep rectangular dish approx 21cmx28cm (8.2″x11″) or a sq. 20cmx20cm (8″x8″) dish.
Dietary data is approximate, per serving (this recipe makes 6 servings).
Energy: 418kcal | Carbohydrates: 67g | Protein: 3g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 43mg | Sodium: 11mg | Fiber: 5g | Sugar: 42g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
This crumble recipe was first posted in Feb 2022. Up to date in September 2025 with recipe enhancements, new images, and for housekeeping causes.
? Steadily Requested Questions
Sure, make the crumble proper as much as the purpose of assembling it within the dish. You may then cowl and refrigerate for as much as two days.
To prepare dinner the crumble, take away from the fridge and take away the overlaying. Bake within the oven at 180C/350F (fan) for 35-40 minutes, till the highest is golden and the centre is sizzling. Notice: it will likely be a bit browner on high if cooking straight from the fridge, because it wants additional time within the oven to make sure the centre is sizzling. You may cowl with foil for the final 10 minutes to cut back the browning course of if you want.
Sure, make the crumble proper as much as the purpose of assembling it within the dish. Then double wrap in clingfilm or foil and freeze.
Defrost the crumble in a single day within the fridge, then bake within the oven at 180C/350F (fan) for 35-40 minutes, till the highest is golden and the centre is sizzling. Notice: it will likely be a bit browner on high if cooking straight from the fridge, because it wants additional time within the oven to make sure the centre is sizzling. You may cowl with foil for the final 10 minutes to cut back the browning course of if you want.
It’s also possible to freeze baked crumble in the identical manner. Defrost and reheat as above. It could take 5-10 minutes much less with a pre-baked crumble, and you’ll doubtless have to cowl with foil for the final 15-20 minutes to cease it browning an excessive amount of.
You may reheat particular person parts within the microwave for about 90-120 seconds (in 30 second bursts) till sizzling througout. The topping will lose it’s crispness, however that’s the quickest option to reheat.
To take care of the crisp topping, place in an oven-safe dish and bake within the oven for round 15 minutes at 180C/350F till sizzling all through.
Use a mix of cooking apples (Bramley apples) and consuming apples ( sweet-tangy selection similar to Jazz or Honeycrisp).
The cooking apples break down extra, leading to a softer-saucy filling. They’re additionally extra tart and tangy than the consuming apples (the sugar helps to counteract an excessive amount of tartness although).
The consuming apples break down much less, offering some texture to the filling. They’re additionally sweeter – offering steadiness to the cooking apples and a bit extra complexity in flavour.
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