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The Greatest Apple Pie Bars


Apple crisp pie bars are the right fall baking deal with! The brown sugar shortbread crust is a lot simpler than conventional pie dough. And the straightforward apple pie filling and buttery crumb topping makes these apple bars additional scrumptious. We love topping these pie bars with vanilla ice cream! 

Apple pie bars in a stack with ice cream on top.

Apple Pie Bars

Slowly however absolutely, it’s starting to really feel like fall! The mornings are chilly and crisp. The bushes have begun their transformation from inexperienced to orange, pink, and yellow. And our farmers market hauls have transitioned from tomatoes and peppers to apples and pumpkins. 

However for now, it’s ALL about apples! We love nearly any dessert involving baked apples, from apple hand pies to apple cake. However these apple crisp bars are a family favourite. My husband and I’ve a variety of self-control with dessert… we have now to given my career. 

Apple Crisp Bars in a stack with ice cream on top.

However we couldn’t cease consuming these apple pie bars! Charlie mentioned they had been so good he actually “couldn’t consider what I used to be saying” whereas he was consuming one. They’re THAT good! 

Apple Pie Bars: The Components 

  • Butter: Unsalted is finest, however salted will work. Simply omit the salt referred to as for.
  • Sugar: You’ll use brown sugar and granulated sugar on this recipe.
  • All-Objective Flour: Don’t pack your flour, evenly spoon it into the measuring cup then stage it with the flat fringe of a knife.
  • Salt: Enhances the flavors and balances the sweetness.
  • Apples: Cored, peeled, and thinly sliced. You’ll want 8 cups of apple slices, which is about 8 giant apples. I really like utilizing granny smith, however any selection will work.
  • Lemon Juice: A small quantity will hold the apples from browning.
  • Cinnamon: Provides a comfortable spice important for apple pie filling! you possibly can even do all-spice, cinnamon, and nutmeg for additional spice. 
  • Outdated-Long-established Oats: For our crisp topping, don’t sub immediate oats. 
  • Salted Caramel Sauce: In the event you love the caramel apple taste combo, I extremely recommend it! use a retailer purchased selection or be taught the best way to make straightforward salted caramel sauce with this recipe.
  • Vanilla Ice Cream: Or whipped cream could be equally scrumptious.

If needs, add a touch of vanilla extract to the apple pie filling by together with 1 teaspoon! 

Shortbread dough in mixing bowl.

Learn how to Make Apple Pie Bars: The Pie Crust

  1. Oven Prep: Preheat your oven half-hour earlier than baking. Line a 9×13-inch baking pan with parchment paper. Spray with non-stick baking spray and put aside. 
  2. Make the Pie Dough: Beat butter and sugars collectively till mild and fluffy. Fold within the flour and blend till mixed. The pie dough will likely be crumbly, don’t fear, that is regular. 
  3. Bake: Press the pie dough evenly into your ready pan. Bake till the dough is barely golden and puffed. 
  4. Cool the Pie Crust: Place on a cooling rack, and put aside to chill whilst you make the apple pie filling. 
Apple pie filling for apple pie bars in a mixing bowl.

The Apple Pie Filling

  1. Apple Prep: Peel, core, and slice your apple, however don’t slice them too thick or too skinny. About 1/4″ is ideal.
  2. Make the Apple Pie Filling: In a big bowl, mix the apples and the lemon juice. Toss effectively to make sure you coat all of the apples, then add the flour, sugar, and cinnamon. 
  3. Add to Baking Pan: Organize the apples on high of the partially baked pie crust. Put aside whilst you rapidly make your crumb topping!
Apple pie bars in a baking dish.

Oatmeal Crisp Topping

  1. Make the Topping: In a big bowl, mix the oats, each sugars, cinnamon, and flour. Add in butter cubes and minimize the butter into the dry substances till it resembles coarse crumbs. Sprinkle topping evenly over the apple combination.
  2. Bake the Apple Pie Bars: Till the topping is golden brown and the apple pie filling is effervescent. 

Soar to recipe for the total directions (apple pie filling, crust, and topping)! 

Apple Crisp Bars in a stack with vanilla ice cream on top.

The Hardest Half? Cool Utterly 

Let cool within the pan for no less than 1 hour earlier than slicing and serving. In any other case they’ll collapse and ooze in every single place. It’s also possible to cool within the pan for as much as 24 hours. 

Apple Pie Impressed Recipes

Apple Pie Bars
Apple pie bars in a stack with ice cream on top.

The Greatest Apple Crisp Bars

Ashley Manila

Apple crisp pie bars are the right fall baking deal with! The brown sugar shortbread crust is a lot simpler than conventional pie dough. And the straightforward apple pie filling and buttery crumb topping makes these apple bars additional scrumptious. We love topping these pie bars with vanilla ice cream! 

Prep Time 25 minutes

Cook dinner Time 1 hour

Inactive Time 1 hour

Whole Time 2 hours 25 minutes

Course Dessert

Delicacies American

Components 

For the Shortbread Crust:

  • 1 cup (227g) unsalted butter room temperature
  • 1/4 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 2 and 1/2 cups all-purpose flour

For the Apple Filling:

  • 8 cups apples peeled, cored and thinly sliced
  • 2 teaspoons lemon juice
  • 1 teaspoon floor cinnamon
  • 3 Tablespoons flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt

For the Oatmeal Crisp Topping:

  • 8 ounces unsalted butter minimize into cubes, at room temperature
  • 1 and 1/2 cups quaint oats
  • 1/2 cup granulated sugar
  • 1 cup mild brown sugar packed
  • 3/4 teaspoon floor cinnamon
  • 1 cup all-purpose flour

Directions 

For the Shortbread Crust:

  • Preheat oven to 350 levels (F).  Line a 9×13-inch pan with parchment paper, permitting paper to overhang on two of the ends. Spray with non-stick baking spray and put aside.

  • Within the bowl of a stand mixer fitted with the paddle attachment, or in a big mixing bowl utilizing a handheld electrical mixer, beat collectively the butter and each sugars till mild and fluffy, about 2-3 minutes. On low pace, add flour and blend till mixed.  The dough will likely be crumbly.

  • Press dough evenly into the underside of the ready pan. Bake for 16 minutes. Take away from oven and set on a cooling rack to chill as you put together the filling. Preserve oven temperature at 350. 

For the Apple Filling:

  • In a big bowl, mix apples and lemon juice and toss to coat. Add within the cinnamon, flour, sugar, and salt. Toss till apples are evenly coated. Organize apples in an excellent layer on high of the partially baked crust.

For the Oatmeal Crisp Topping:

  • Lower the butter into small cubes.

  • In a big bowl, mix the oats, each sugars, cinnamon, and flour. Add within the cubed butter and, utilizing two forks or a pastry blender, minimize the butter into the dry substances till combination resembles a rough meal.

  • Sprinkle the topping evenly over the apples. 

  • Place the pan within the oven and bake for 45 to 50 minutes, or till the highest is golden brown and the apples are effervescent.

  • Take away from the oven and place the pan on a cooling rack. Cool for no less than 1 hour earlier than serving. 

Notes

  • 8 cups of apples is roughly 8 medium apples. 
  • Apples ought to be sliced skinny, about 1/4″ in thickness. 
  • For finest outcomes, I recommend utilizing Granny Smith or Honeycrisp apples.
  • Retailer bars, lined with aluminum foil, at room temperature for 48 hours. 

Key phrase apple pie, apple recipes, apple bars, thanksgiving desserts

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