Even scone “haters” love this straightforward blueberry scone recipe! Chilly butter and heavy cream create buttery, flaky, golden brown scones which are bursting with blueberries in each chew. After you bake the scones, you may sprinkle them with confectioners’ sugar or high with candy vanilla glaze!
The BEST Blueberry Scone Recipe?
These are my absolute favourite blueberry scones! In reality, they’re the recipe that made me right into a scone lover within the first place. They’re excellent for Mom’s day brunch, Easter, summer season picnics, or simply as a yummy breakfast deal with.
I at all times have butter and blueberries in my fridge so I can whip these up when the craving strikes. Which is very often… I’ve baked these scones at the least a 50 instances this 12 months!
All About these Blueberry Scones
- Texture: Smooth but flaky, with a crisp golden brown lid. And a sprinkle of glowing sugar provides a pleasant crunch!
- Style: Buttery and wealthy, these scones style of butter, vanilla, and blueberries. They’re for blueberry purists, and don’t comprise any lemon or lemon zest. For finest outcomes, you’ll need to use contemporary blueberries which are in-season. However frozen blueberries will work in a pinch.
- Look: Mile-high and golden brown, these flaky blueberry scones are completely beautiful. And appear like they got here from a flowery pastry store. A sprinkle of sugar and a drizzle of glaze make them much more gorgeous. In case you use frozen blueberries, count on a barely blue tone to your scone dough.
- Effort: I contemplate blueberry scones a low-effort baked good. The dough comes collectively in about quarter-hour! The important thing right here is having endurance and ensuring your whole components are chilly.
- Storage: There’s no beating across the bush: blueberry scones style finest freshly baked! However in case you have leftovers, retailer them in an hermetic container, at room temperature, for as much as 3 days. You’ll be able to rewarm them within the oven or microwave earlier than serving.
Find out how to Make Blueberry Scones? Begin with Chilly Butter!
- I’ll say this each single time I put up a brand new scone recipe: COLD BUTTER is essential! In reality, I’d go so far as to say use barely frozen butter for the most effective likelihood at flaky golden brown scones.
- Don’t use heat or room temperature butter in scone recipes. Heat butter will soften too shortly within the oven, inflicting you to lose these treasured flaky layers!
- In case you stay in a heat local weather, place your butter within the freezer for 10 to twenty minutes earlier than baking! I additionally recommend this in the event you’re baking within the scorching summer season months.
- Some folks recommend grating the frozen butter into the scone combination. You’ll be able to undoubtedly do that, however I want utilizing a pastry cutter to kind the butter into the flour combination. I discover grating the frozen butter typically results in melted butter on the grater.
Use All COLD Substances
- Not like many recipes that decision for room temperature eggs/milk/cream/no matter, scones needs to be make with ALL chilly components.
- On this case meaning your eggs, butter, and heavy cream ought to all be chilly.
- I even pre-chill your dry components like flour, sugar, baking powder, and salt within the fridge or freezer earlier than I plan on baking. This isn’t in any respect necessary, however it does assist the temperature of the dough keep cool as you’re employed with it.
Use a Pastry Cutter to Work the Butter into The Flour Combination
- Whenever you add the butter to the flour combination, toss it round just a few instances to coat the butter cubes within the flour.
- Then use a pastry blender to chop the butter into the flour, working till the combination resembles a rough meal. In different phrases, working till the butter isn’t any smaller than peas however no massive than hazelnuts.
- Keep away from utilizing your palms to the touch the scone dough if attainable. Our palms comprise a number of warmth and can simply heat the components up and will even soften the butter.
- If the butter begins to melt, place the bowl within the fridge for quarter-hour. Then resume making the scones.
Don’t add an excessive amount of Liquid
- The scone dough WILL be shaggy. Heck, it’d even look dry and utterly a large number. However in the event you diligently knead it collectively, working shortly, the dough will come collectively. After which it is going to bake into probably the most deliciously tall and flaky scones ever!
- In case you don’t use a kitchen scale to weigh your components, one difficulty could possibly be an excessive amount of flour. During which case you might want extra liquid. Begin with a tablespoon or so of cream, and slowly add extra JUST till the dough comes collectively.
- Scone dough needs to be flaky and simply maintain collectively – type of like pie dough! If it’s too moist it received’t rise within the oven, and also will seemingly unfold.
- Knead the dough on a calmly floured floor to keep away from it sticking to the counter.
Bake the Scones on a Lined Baking Sheet
Do you need to know why my scones look so fairly, golden, and throughout skilled trying? It’s straightforward!
- The primary cause is an egg wash! Which is a baking time period for a overwhelmed egg and water combination. You’ll need to brush the tops of every scone calmly with this combination. Don’t skip this step or your scones received’t bake up golden brown.
- You’ll additionally need to sprinkle the scones with glowing sugar! This half is non-obligatory, however I extremely suggest it! This recipe requires lower than a 1/2 cup, so a jar will final you perpetually! And it makes scones, muffins, cookies, and even pie crust so fairly!
Let’s Discuss Candy Vanilla Glaze
Because the scones bake, you may resolve whether or not or not you need to make a glaze. Personally, I like these scones on their very own! And don’t really feel a glaze is necessary.
That stated, a candy vanilla glaze makes the scones pop and makes them a complete deal with! And in the event you’re a lemon blueberry fan, you may completely make a lemon glaze by swapping the vanilla extract for lemon extract. And you’ll even high them with some freshly grated lemon zest! So fairly!
Or in the event you’re in a rush, you may merely high every scone with a shake of powdered sugar!
Extra Scone Recipes:
This put up might comprise affiliate hyperlinks!
Traditional Bakery-Type Blueberry Scones
These Traditional Bakery-Type Blueberry Scones are candy, buttery, and exploding with contemporary blueberries! Topped with glowing coarse sugar and a candy vanilla glaze, these are excellent for breakfast or brunch! Even scone haters love this recipe!
Substances
For the Blueberry Scones:
- 2 and three/4 cups all-purpose flour (330g)
- 1/2 teaspoon salt
- 1 Tablespoon baking powder
- 1/2 cup granulated sugar
- 1/4 teaspoon floor nutmeg
- 1/2 teaspoon floor cinnamon
- 1/2 cup (113g) unsalted butter VERY chilly and minimize into tiny items
- 1 massive egg
- 3/4 cup heavy cream
- 1 Tablespoon vanilla extract
- 1 and 1/4 cups contemporary or frozen blueberries, if utilizing frozen don’t thaw
For the Vanilla Glaze:
- 1 cups confectioners’ sugar, sifted
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt, non-obligatory however really helpful to chop the sweetness
Directions
For the Blueberry Scones;
-
Preheat oven to 425°(F). Line a big baking sheet with parchment paper and put aside.
-
In a big bowl, mix flour, salt, baking powder, granulated sugar, nutmeg, and cinnamon and blend properly to mix.
-
Lower the butter into small cubes then, utilizing your fingers, two forks, or a pastry cutter, work it into the dough till it resembles a rough meal. The chunks of butter needs to be in regards to the dimension of peas.
-
In a glass measuring cup whisk collectively the egg, cream, and vanilla precise.
-
Pour the liquid combination into the middle of the flour combination, then add within the blueberries. Use a spatula to stir every little thing collectively till simply moistened. Don’t fear if the dough seems dry and shaggy!
-
Empty the unfastened dough out onto a clear, calmly floured work floor. Knead the dough just a few instances, then form it into an 8-inch disc. *If the dough is simply too moist, you may add a tablespoon or two of flour; if the dough is simply too dry, you may add a tablespoon or two of cream.
-
Lower the disc into 8 even wedges and punctiliously switch them to the ready sheet, putting them 2″ aside.
-
Evenly brush every scone with the egg wash. Then sprinkle with glowing sugar, if utilizing.
-
Bake for 20 to 22 minutes, or till mild golden brown. Enable scones to chill for five minutes, then drizzle with glaze (if utilizing), and serve heat!
For the Glaze:
-
In a small bowl mix the confectioners’ sugar, milk, vanilla extract, and salt. Drizzle over scones.
