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Wednesday, May 14, 2025

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The Greatest Italian Pasta Salad (Mayo-Free Dressing)


For those who don’t have an enormous bowl of this straightforward pasta salad in your fridge… you’re lacking out! It’s the best fast lunch/dinner.side-dish ever! You’ll love this pasta salad recipe as a result of it makes an enormous bowl, tastes unimaginable, and is well adaptable.

Loaded with cherry tomatoes, mozzarella cheese, contemporary herbs, and Italian dressing, it’s the right summer time aspect dish. Make it as is, or bulk it up with grilled hen, shrimp, or additional veggies like black olives, chopped bell pepper, cucumbers, or zucchini. 

Big bowl of pasta salad with cherry tomatoes, red onion, and Italian dressing on top.Big bowl of pasta salad with cherry tomatoes, red onion, and Italian dressing on top.

Fast & Simple Pasta Salad

Simple pasta salad is a quintessential summer time recipe! Served chilly and loaded with contemporary substances, it’s the perfect aspect dish for picnics, cookouts, and 4th of July celebrations. At any time when I deliver an enormous bowl of this to a bbq or potluck, it’s the primary dish that folks snap up. And I at all times depart with requests for the recipe. 

So what makes this straightforward pasta salad recipe so darn good? A mixture of completely cooked pasta, home made Italian dressing, juicy cherry tomatoes, contemporary herbs, and mozzarella cheese. Colourful, contemporary, and bursting with taste in each chew, this summer time basic is totally irresistible. 

Salad Ingredients for Italian pasta salad in a large bowl. Salad Ingredients for Italian pasta salad in a large bowl.

Why You’ll love this Pasta Salad Recipe…

  • The pasta salad dressing is 100% home made, however oh-so-easy. No heavy mayo right here, only a home made Italian dressing you’ll wish to drizzle on every little thing!
  • Prepared in lower than half-hour! That is the fast and straightforward pasta salad recipe you’ll fall in love with.
  • The right mixture of salad substances… there’s a lot texture and taste in every chew. 
  • You’ll be able to simply customise this salad to your wants; add extra veggies, use completely different pasta shapes, add grilled protein, or swap up the cheese. 
  • No fancy chef expertise wanted. For those who can boil pasta and chop salad substances, you may make this pasta salad. 
  • A complete showstopper! Topped with cherry tomatoes, contemporary herbs, and cheery balls of cheese, this summer time salad is visually gorgeous and at all times cease folks of their tracks. 
Salad ingredients for pasta salad on large baking pan.Salad ingredients for pasta salad on large baking pan.

Pasta Salad Elements 

  • Pasta: I take advantage of farfalle, however be at liberty to make use of different pasta shapes like elbow noodles, mini shells, or fusilli as an alternative. Pasta shapes with crevices work finest in pasta salad as a result of they catch all of the yummy pasta salad dressing!
  • Cherry tomatoes: In-season cherry tomatoes work finest as a result of they’re naturally candy and juicy. For those who can’t discover ripe cherry tomatoes, any selection may work. I’ve even used sun-dried tomatoes within the winter. 
  • Crimson Onion: Thinly sliced, crimson onion provides this salad a pleasant kick of taste and a pop of coloration. I don’t counsel substituting white onion or inexperienced onions. 
  • Mozzarella Cheese: I like mini mozzarella balls and really feel they actually make this salad. However you may sub crumbled goat’s cheese or feta if desired. And non-marinated mozzarella balls or mozzarella chunks are additionally another choices. Or add a little bit grated Parmesan cheese to the salad or Italian dressing.

I don’t at all times add them, however black olives are a scrumptious addition to this salad! They add a briny pop of taste and the black olives add visible curiosity as nicely!

Big bowl of pasta salad with cherry tomatoes on the side.Big bowl of pasta salad with cherry tomatoes on the side.

Italian Dressing (Pasta Salad Dressing)

  • Basil: This isn’t the place to substitute dried basil. The contemporary herbs are a should and add a ton of taste and provides the Italian salad dressing a beautiful inexperienced hue. 
  • Garlic: Use FRESH garlic and never simply garlic powder.
  • Olive Oil: Use no matter you may have readily available, however don’t sub canola oil or vegetable oil. 
  • Lemon Juice: I do know I sound like a damaged document, however once more, contemporary is important right here. Don’t sub bottle lemon juice. 
  • Vinegar: In a pinch, use white wine vinegar as an alternative of crimson wine vinegar. 
  • Granulated Sugar: Balances the acidity within the salad dressing with out making it candy. 
  • Salt and Pepper: I like to make use of crushed crimson pepper flakes, however be at liberty to make use of black pepper as an alternative. Each work nice.

Tips on how to Make Pasta Salad

  1. Make the Italian Dressing: Place the basil, garlic, olive oil, lemon juice, sugar, salt, and pepper in a meals processor and pulse till clean. There ought to be no giant chunks of something! Put aside or within the fridge till wanted.
  2. Prepare dinner the Pasta: Carry a big pot of salted water to a boil. Prepare dinner till al dente, then drain the pasta. To assist it settle down rapidly, you’ll must rinse it below chilly water till cool.
  3. Prep the Salad Elements: Within the meantime, prep the remaining salad substances. You’ll wish to slice the cherry tomatoes in half and thinly slice the basil and crimson onion. Take away the mozzarella cheese balls from the oil and set them apart, too.
  4. Seize a Giant Bowl: Mix the cooled pasta, with the Italian salad dressing and toss. Toss within the tomatoes, onion, contemporary herbs, and cheese and toss nicely. 
Small bowl of pasta salad.Small bowl of pasta salad.

Can I Make Pasta Salad Forward of Time?

Sure! In truth, I believe it tastes finest after 24 hours within the fridge. It permits the flavors to mingle and develop.

Plus, who doesn’t love an enormous bowl of Italian pasta salad ready for them of their fridge?! For those who’re going to make this pasta salad upfront, simply be sure you prepare dinner your pasta al dente. Overcooked noodles will rapidly get mushy on this salad, and that may be a disgrace! I discover 7 to eight minutes at a full boil is often excellent – however this may fluctuate relying on the range and model of pasta you select.

Whereas we’re as regards to the pasta salad dressing, you may make that forward of time, too! Simply be sure you cowl it nicely and retailer it within the fridge.

Tips on how to Retailer Pasta Salad

  • For those who’re fortunate sufficient to have leftovers, retailer them in an hermetic container within the fridge for as much as 5 days. Typically I make a batch at first of the week so I can take pleasure in a bowl on a regular basis for lunch.
  • I like protecting this recipe quite simple and vegetarian pleasant! However be at liberty to bulk it up by including grilled hen or shrimp.
  • Or add extra veggies like broccoli, arugula, or avocado. It’s very adaptable! Made as is, this pasta salad is ideal for picnics, BBQ’s, and different out of doors Summer time occasions. Simply stir it occasionally to maintain it wanting contemporary.

Are you able to Freeze Pasta Salad?

Sadly, the reply to this query isn’t any. I imply, you may technically freeze something. However you shouldn’t freeze pasta salad. It’ll emerge out of your freezer soggy and really unappetizing. 

Extra Inspring Pasta Salad Recipes:

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