Mashed potatoes are good… however have you ever tried mashed potato casserole?! This casserole dish is really easy and the proper facet dish for particular vacation meals like Thanksgiving! Russet potatoes make our mashed potato base, then we pour them right into a baking dish, prime with cheese and bacon, and bake! You possibly can sprinkle with chives or inexperienced onions proper earlier than serving.
Loaded Mashed Potato Casserole
Simply right here for the perimeters? Me too! Which is why most Thanksgivings I don’t even put turkey on my plate. As a substitute I’m filling it with inexperienced bean casserole, stuffing, biscuits, and mashed potatoes.. and clearly saving room for pie.
And whereas I LOVE my horseradish mashed potatoes recipe, this mashed potato casserole has gained my coronary heart. Particularly after I’m internet hosting, as a result of I could make it 3 days earlier than Thanksgiving, cowl with foil, after which bake proper earlier than serving. And since these mashed potatoes are scrumptious scorching, heat, or at room temperature, I don’t want to fret about reheating. Mashed potato casserole is that this hostesses dream dish!
Why You’ll Love My Mashed Potato Casserole:
- A crowd-pleasing Thanksgiving facet dish everybody’s certain to like!
- Russet potatoes promise a light-weight and fluffy mashed potato texture
- Heavy cream, bitter cream, and milk give the dreamiest texture
- Loads of butter promise a scrumptious taste
- Bacon and gooey cheese on prime make this dish a showstopper
- You possibly can straightforward assemble this mashed potato casserole just a few days upfront, cowl the baking dish with foil, and bake when wanted
- No gravy required
Seize a Potato Masher
Now that I’ve satisfied you to make mashed potato casserole, we’ll transfer onto what you’ll have to make that occur! Along with the elements beneath, you’ll want:
- a potato peeler for eradicating the potato peels
- and a potato masher for mashing the potatoes
- a pleasant baking dish or casserole dish can even come in useful
- a pointy knife for chopping the russet potatoes
- and naturally, just a few pots and pans for cooking
Baked Mashed Potatoes
- Bacon: Provides each taste and a pleasant crunchy texture! Pancetta makes a pleasant substitute when you can’t discover bacon. Or when you’re a meatless house, be happy to omit the bacon or place it on the facet.
- Potatoes: Russet potatoes work greatest right here. You’ll need to peel the potato peels off the russet potatoes with a potato peeler. After which lower the russet potatoes into quarters
- Milk: Use complete milk aka full-fat milk. Lowered fats milk will create much less creamy and flavorful potatoes.
- Heavy Cream: Don’t swap this out for milk and even half and half. Heavy cream provides the very best texture and taste!
- Butter: I choose working with unsalted butter. But when all you will have is salted butter, that’s okay. Merely in the reduction of on the salt referred to as for, then style, and add extra as wanted.
- Bitter Cream: Along with butter, bitter cream provides taste and helps create essentially the most unbelievable mashed potato texture. Use full-fat bitter cream for this recipe.
- Salt and Pepper: I provide a beginning quantity so as to add, however you’ll doubtless need to add extra to fit your distinctive tastebuds.
- Cheese: In contrast to plenty of recipes that use cream cheese, I name for sharp cheddar, which provides taste and a beautiful orange hue. You possibly can clearly use any coloration cheddar you like! However I really like the pop of coloration from the orange blocks.
- Chives: Finely chopped FRESH chives add a vital pop of coloration and recent style. However scallions (aka inexperienced onions) make a superb substitute when you can’t discover recent chives or don’y like them.
With these 10 easy elements, you’ll create essentially the most scrumptious facet dish ever!
Let’a Make the Final Aspect Dish
- Sprinkle with chives or inexperienced onions and serve heat! This mashed potato casserole can also be scrumptious at room temperature.
- Preheat your oven to 350 levels (F). It’s vital to do that first so your oven has time to correctly heat up.
- Fry the bacon! Be sure you get it good and crispy. You are able to do this step as much as 3 days upfront and retailer the bacon within the fridge.
- Cook dinner the potatoes. Place the russet potatoes in a big pot and cook dinner till tender, about 20 minutes. However begin checking round 15! You don’t need to overcook your potatoes.
- Heat the milk, heavy cream, and butter. Including chilly elements into your heat potatoes is a significant no-no!
- Drain the cooked potatoes. Pour within the heat milk combination and mash with a potato masher. Simply ensure you don’t over mash, which may trigger gluey potatoes.
- Add a number of the cheese and bacon (and resist the urge to dig in…) and blend till simply mixed. Once more, you don’t need to overwork the potatoes right here.
- Scrape the mashed potato combination into a big baking dish, prime with remaining bacon and shredded cheddar cheese on prime, and bake! You gained’t bake this for very lengthy, simply till cheese is melted and gooey.
I hope your family and friends love this mashed potato casserole recipe as a lot as mine do! At this level, it’s my most requested vacation facet dish recipe. And everybody begs for the recipe.
Final 12 months I added chopped caramelized onions and omg… that was epic! Just a bit thought for you when you needed to make this recipe much more flavorful!
You positively don’t have to take this additional step. However generally it’s enjoyable to have an choice to “shake it up”. I prefer to caramelize the onion just a few days beforehand and pop them within the fridge in order that they’re prepared. You possibly can add them to the mashed potato base or as a topping with the bacon and cheese.
Extra Potato Recipes:
