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The Greatest Shrimp Fajita Bowls (30 Minutes, One-Pan)



These vibrant Shrimp Fajita Bowls are filled with taste and colours!  The recipe options pan-seared shrimp cooked with conventional Mexican spices, bell peppers, purple onions, black beans, corn, and rice. It is a fast and simple dinner that comes collectively in simply half-hour. Serve it as is or topped with salsa, guacamole, sliced avocado, or pico de Gallo!

Shrimp Fajita bowl with bell peppers, red onions, black beans, corn, rice, and lime slices.

30-minute shrimp fajita bowls

Conventional shrimp fajitas are often served with heat tortillas and basic Mexican toppings (salsa, avocado, inexperienced onions, and so on.). This recipe has all of the fixings of the conventional shrimp fajitas however with so many extra scrumptious add-ins – all conveniently assembled in particular person bowls!  I mixed the shrimp with pan-seared veggies (bell peppers and onions), black beans, and chili corn over the mattress of lime-flavored rice. It is a well-balanced weeknight dinner that has every little thing you want in a whole meal: protein, greens, legumes, and carbs! Serve it with the Mexican avenue corn pasta salad! The entire recipe takes half-hour, flat from begin to end! It is usually very versatile and could be personalized based mostly in your preferences or the provision of the components. Want extra Mexican recipe inspiration? Try my creamy Mexican rooster pasta or 30-minute one-pan Mexican avenue corn black bean rooster bake.

Shrimp Fajitas with bell peppers, red onions, black beans, and corn - in a cast iron skillet.

Why you may adore it

  • Fast and simple. These shrimp fajita bowls take half-hour from begin to end! They’re an ideal selection for a easy weeknight meal.
  • Meal-prep and freezer-friendly. You’ll be able to maintain these within the fridge for as much as 4 days, or freeze for as much as 1 month!
  • Filled with taste and colour! Shrimp is seasoned with do-it-yourself Mexican fajita seasoning which incorporates cumin, chili powder (I used non-spicy form), paprika, minced garlic, salt, and purple pepper flakes. Each shrimp and cooked greens (bell peppers, onions, and corn) are tossed with freshly squeezed lime juice + Mexican spices + chopped contemporary basil (or cilantro). This dish makes an attractive, eye-pleasing presentation.

Most important Substances

  • Shrimp. I like to recommend utilizing massive uncooked shrimp (1.5 lb often quantities to 16/20 or 26/30 depend). Be sure that it is peeled and deveined.
  • Bell peppers. Use tri-color bell peppers (purple, yellow, and inexperienced) for presentation functions. I additionally suggest utilizing mini bell peppers (bought in a bag) as these have a milder taste, are softer, and are sooner to prepare dinner.
  • Purple Onion provides a pop of colour and a lot taste!
  • Corn. Numerous flexibility right here. Use canned or frozen corn, or corn on the cob. You may be cooking it with Mexican spices.
  • Black beans. Use a complete can (15 oz). Rinse black beans effectively in a wonderful mesh strainer till the water is evident and not murky.
  • Cooked rice. You will want 2 cups of it.
  • Seasonings embody cumin, chili powder, paprika, freshly minced garlic (or garlic powder), salt, and purple pepper flakes. I often use a non-spicy form of chili powder – it provides a lot taste with out including warmth.
  • Freshly squeezed lime juice is a should.
  • Olive oil is used to sautee shrimp and greens.

Shrimp Fajita bowl with bell peppers, red onions, black beans, corn, rice, and lime slices.

Shrimp cooking ideas

  • Use massive uncooked shrimp, not small form. Additionally, don’t use pre-cooked small shrimp. While you use massive uncooked shrimp and prepare dinner it with spices, you get so many extra juices and a lot extra taste! It really works nice on this shrimp fajita recipe and in addition makes an attractive presentation.
  • With uncooked shrimp, make sure that it is peeled and deveined.
  • Take the tails off. It is simpler and fewer messy to eat the shrimp with a fork and knife as a substitute of selecting up the shrimp by the tail. So, I like to recommend eradicating the tails.
  • Don’t overcook shrimp. Cook dinner it for less than about 2 minutes per aspect, simply till it turns pink in colour. Overcooking the shrimp will lead to a rubbery texture.
  • House out the shrimp within the skillet when searing. It will be sure that shrimp will get seared and never steamed. Additionally, watch the cooking instances intently in order to not overcook the shrimp. You may need to prepare dinner in batches.

Toppings

Costume up shrimp fajita bowls with these scrumptious and simple conventional Mexican toppings:

  • Salsa or Pico de Gallo. It’s also possible to use salsa verde.
  • Guacamole: make it from scratch or use store-bought.
  • Recent veggies: chopped inexperienced onions, sliced avocado, or finely chopped purple onion.
  • Bitter cream: plain or combined with chopped cilantro + freshly squeezed lime juice. It’s also possible to use Greek yogurt as a substitute the bitter cream.
  • Crumbled Cotija cheese is a basic Mexican cheese that may go effectively with shrimp fajitas! It’s also possible to use Feta cheese if you cannot discover Cotija.
  • Recent herbs: chopped contemporary cilantro or basil.

Variations, substitutions, and add-ins

  • Use different sorts of seafood, corresponding to scallops, lobster meat, or salmon.
  • Add different veggies.  My favorites are mushrooms, zucchini, and inexperienced onions.
  • Recent herbs. Cilantro works nice, however should you do not prefer it, contemporary basil works simply as effectively!
  • Lime or lemon will work nice. Freshly squeezed juice is at all times the very best!
  • Make it spicy. Purple pepper flakes or cayenne pepper.

Storage and reheating ideas

  • Fridge. Retailer leftover shrimp fajita bowl components in an hermetic container within the fridge for as much as 3 days.
  • Freezer. Freeze it inside 24 hours of constructing it in an hermetic container for as much as 1 month.
  • Reheat within the microwave oven. Reheat in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
  • Reheat on the stovetop. Reheat the leftovers in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of olive oil + 1 or 2 tablespoons of lime juice (or lemon juice) when reheating to forestall the shrimp fajitas from sticking to the underside of the pan.

Shrimp Fajita bowl with bell peppers, red onions, black beans, corn, rice, and lime slices.

Different shrimp recipes you may like

Shrimp Fajita bowl with bell peppers, red onions, black beans, corn, rice, and lime slices.

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The Greatest Shrimp Fajita Bowls (30 Minutes, One-Pan)

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These vibrant Shrimp Fajita Bowls are filled with taste and colours!  The recipe options pan-seared shrimp (with conventional Mexican spices), bell peppers, purple onions, black beans, corn, and rice. It is a fast and simple dinner that comes collectively in simply half-hour. Serve it as is or topped with salsa, guacamole, sliced avocado, or pico de Gallo!
Course Most important Course
Delicacies Mexican
Key phrase shrimp fajita bowl, shrimp fajitas
Prep Time 10 minutes
Cook dinner Time 20 minutes
Complete Time 30 minutes
Servings 4
Energy 474kcal
Creator Julia

Substances

Fajita seasoning

Shrimp

  • 1.5 lb uncooked shrimp massive – about 15/20 or 26/30 depend per pound (peeled and deveined)

Veggies and different components

Lime-flavored rice

  • 2 cups cooked white rice
  • ¼ teaspoon salt
  • 1 small lime (freshly squeezed juice)

Optionally available Garnish

  • lime slices
  • sliced avocado
  • salsa

Directions

Cook dinner shrimp, bell peppers, and onions

  • In a big bowl, mix shrimp with the do-it-yourself fajita seasoning. Toss to coat and put aside.
  • Warmth a big, high-sided skillet till scorching on medium warmth. Add 1 tablespoon of olive oil – it ought to run simply however not sizzle or burn. Add sliced bell peppers and sliced purple onion and prepare dinner for about 5 minutes or extra till the greens are softened and barely charred. You may need to prepare dinner in batches in case your skillet isn’t massive sufficient. Take away cooked veggies to a big plate.
  • Add 1 extra tablespoon of olive oil to the identical, now empty, skillet. Add shrimp with out overcrowding (you may need to prepare dinner in 2 batches).
  • Cook dinner shrimp, flipping it a few times, on medium warmth, about 3-4 minutes whole, till pink. Take away from warmth. Add freshly squeezed lime juice and chopped contemporary basil to the shrimp. Combine to mix.
  • Take away cooked shrimp to a bowl.
  • To the identical, now empty skillet, add cooked corn kernels, salt, and ½ teaspoon chili powder. Add olive oil if wanted. Cook dinner the corn for two minutes over medium warmth to infuse corn with flavors.

Put together rice

  • In a medium bowl, mix cooked rice with lime juice and salt.

Meeting

  • Divide the rice equally amongst 4 particular person bowls. Then, evenly divide the remainder of the components: shrimp, bell peppers, onions, black beans, and corn, and add them over the rice.
  • Prime with chopped contemporary basil (or cilantro). Garnish with lime slices. Optionally garnish with sliced avocado and salsa.

Notes

Different methods to serve it

  • Tortillas. Corn tortillas or gluten-free almond and cassava flour tortillas (Siete model).
  • Rice and beans. I like to recommend making this fast and simple cilantro-lime black bean rice.

Toppings for shrimp fajitas

  • Recent veggies: chopped inexperienced onions, sliced avocado, or finely chopped purple onion.
  • Recent herbs: chopped contemporary cilantro or basil.
  • Bitter cream: plain or combined with chopped cilantro + freshly squeezed lime juice. It’s also possible to use Greek yogurt as a substitute the bitter cream.
  • Crumbled Cotija cheese is a basic Mexican cheese that may go effectively with shrimp fajitas! It’s also possible to use Feta cheese if you cannot discover Cotija.
  • Guacamole: make it from scratch or use store-bought.
  • Salsa or Pico de gallo.

Vitamin

Energy: 474kcal | Carbohydrates: 63g | Protein: 35g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 214mg | Sodium: 1807mg | Potassium: 929mg | Fiber: 12g | Sugar: 8g | Vitamin A: 3575IU | Vitamin C: 130mg | Calcium: 172mg | Iron: 4mg

Shrimp Fajita bowl with bell peppers, red onions, black beans, corn, rice, and lime slices.

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