This Traditional Meatloaf Recipe is one the entire household will take pleasure in. With a candy, tangy sauce on high, this dinner recipe is consolation meals at its best when paired with a aspect of creamy mashed potatoes or used for a sandwich.
An excellent meatloaf recipe like this one may be the star of the present in your weekday dinner. And THIS meatloaf is solely the perfect basic meatloaf recipe.
Possibly I’m biased as a result of I actually like my cooking these days, or it’s the truth that I’ve been disadvantaged of a superb meatloaf recipe all my life. One of many issues I like about consuming that is you can customise this meatloaf with totally different substances to offer it a lot of taste!
My household completely loves this recipe now and I make it very often. Kurt loves making leftover meatloaf sandwiches with it, too! It’s our go-to recipe for a satisfying, tasty meal.
Substances for this Simple Meatloaf
Right here’s what it’s worthwhile to make this conventional meatloaf recipe:
- Floor pork, veal, and beef: My native grocery retailer carries a “meatloaf combine” with this mixture of meats that weighs about 1 ½ kilos. Should you can’t discover that, you should utilize about 8 ounces of every kind of floor meat, or simply use all beef.
- Chili sauce
- All-purpose flour
- Lipton Onion Soup Combine, dry
- One carrot
- Minced garlic
- A1 Steak Sauce
- Ritz Crackers (or you should utilize bread crumbs)
- Montreal steak seasoning or salt and black pepper
Don’t overlook to evaluation the recipe card beneath for the required quantities and instructions!
Meatloaf Sauce or Meatloaf Glaze?
One of many secrets and techniques to the perfect meatloaf I’ve ever eaten is that this scrumptious sauce or glaze on high.
It’s comprised of simply three easy substances –
- ketchup
- darkish brown sugar
- floor mustard
Combine all of them collectively in a small bowl after which unfold the glaze all around the high of the loaf earlier than you set it into the oven.
Make Meatloaf
I make this loaf free kind as an alternative of placing it right into a loaf pan as a result of there’s extra of a “crust” that means and with a pan, there’s simply an excessive amount of meat for me. Right here’s how I prefer to make meatloaf:
- First, preheat the oven to 400 levels F. Cowl a baking rack in aluminum foil and spray it generously with cooking spray. Place it on a rimmed baking sheet and put aside.
- In a small bowl, combine collectively chili sauce and flour till clean.
- Subsequent, mix pork, veal, beef, soup combine, carrots, garlic, steak sauce, Ritz crackers (crushed), seasonings, and chili sauce combination in a big bowl. Combine all of the substances till effectively mixed. I like to make use of my palms to combine it higher collectively.
- Place the meat combination onto the foil-covered rack and make a loaf form about 3×11 inches.
- Combine collectively the glaze substances, then use a pastry brush to unfold the sauce all around the high of the meatloaf and if you would like, down the edges.
- Bake for 50-55 minutes or when a meat thermometer inserted into the loaf registers an inside temperature of 160 levels.
Useful Suggestions
- To stop the sauce from browning an excessive amount of or burning, cowl the meatloaf loosely with a sheet of tin foil at concerning the 30-minute mark. I prefer to crease it within the center and kind a tent. That means the sauce doesn’t keep on with it.
- You too can put some toothpicks into the highest as effectively to stop the foil from touching.
Customise Meatloaf
- Use half floor pork and half lean floor beef.
- Use Italian seasoning as an alternative of steak seasoning.
- Use a splash of Worcestershire sauce.
- Add finely chopped inexperienced peppers for some additional taste.
- Use BBQ sauce as an alternative of ketchup within the glaze.
- Combine in a half cup of shredded cheese with the meatloaf combination for a tacky twist.
Retailer Leftover Meatloaf
Let the meatloaf cool to room temperature, then switch it to an hermetic container, or wrap it tightly in foil. Retailer it within the fridge for 2-3 days. I prefer to reheat particular person parts within the microwave or air fryer.
Are you able to freeze meatloaf?
Sure, you may freeze this meal for later. As soon as it cools utterly to room temperature, wrap it in plastic wrap, after which once more in aluminum foil. Place it in a freezer bag and freeze for as much as 6 months.
You too can freeze particular person slices.
To reheat, thaw it in a single day within the fridge, then place it on a ready baking sheet to reheat within the oven. Prepare dinner it at 350 levels for about half-hour or till warmed by.
Can I make meatloaf forward of time?
Sure, you may make and form the loaf, then freeze it to bake later. Wrap the loaf in a layer of plastic wrap and aluminum foil, then retailer it in a freezer bag for as much as 6 months. Thaw the meatloaf utterly within the fridge earlier than baking it, or bake it from frozen with an extended bake time.
Ensure it reaches 160 levels internally earlier than serving it!
What ought to I serve with this Traditional Meatloaf recipe?
In search of greens?
This Strawberry Spinach Salad, these Maple Bacon Brussels Sprouts, Roasted Parmesan Broccoli, and Simple Three Bean Salad, have these bases coated, too.
And you may’t overlook these Baked Parmesan Zucchini Sticks! They’re certainly one of my all-time favorites.
Extra Simple Meal Concepts
I really like how each week there may be one thing totally different for dinner. Or, you may have it each week and never get bored with it. This Dijon Herb Roasted Pork Cranberry Pear Chutney is EXACTLY that.
Everybody needs extra time, and I couldn’t agree extra. Nevertheless, when you’re loopy busy, let this Sluggish Cooker Hen Sandwich enable you to when dinner isn’t in your thoughts. The household will find it irresistible!
I can’t consider a grilled cheese sandwich the identical when this Final Grilled Cheese Roast Beef is the one I need each time.
Throughout my unique 12 months of baking, I rated every part I baked on a scale of 1-4 with 1 being “DON’T waste your time or cash” and a 4 being “you haven’t LIVED till you’ve made this!”.
Consider it or not, this Tasty Meatloaf earned 3½ rolling pins! This recipe is most undoubtedly a keeper!
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Traditional Meatloaf Recipe
The entire household will take pleasure in this Traditional Meatloaf Recipe. Topped with a candy, tangy sauce, this dinner recipe is consolation meals when paired with a aspect of creamy mashed potatoes or used for a sandwich.
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Directions
-
Mix glaze substances in a small bowl and blend collectively; put aside
-
Preheat oven to 400 levels. Cowl a baking rack in tin foil and spray generously with cooking spray. Place in a rimmed baking sheet and put aside.
-
In a small bowl, combine chili sauce and flour till clean.
-
In a big bowl, mix pork, veal, beef, chili sauce/flour combination, the packet of soup combine, carrot, garlic, steak sauce, Ritz Crackers, and Montreal Steak Seasoning, OR salt, and pepper.
-
Combine all substances collectively till effectively mixed. (to higher combine every part, I used my palms.)
-
Place meat combination onto the foil coated ready rack and form right into a 3 x 11-inch loaf (of meat).
-
Utilizing a pastry brush, unfold the glaze excessive and sides of the loaf.
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Bake for 50-55 minutes when a meat thermometer inserted tells you the inner temperature is 160 levels.
Notes
- I’ve additionally discovered a “Meatloaf Combine” in my native grocery retailer which has a mixture of floor pork, veal and beef. It is available in 1 lb. packages, and I exploit a complete of two lbs. then barely enhance the substances by a teaspoon or tablespoon relying on what’s known as for. I additionally do the next: use solely 1 onion soup combine envelope, enhance the quantity of crackers by 8 or 3/4 cup, use 1 1/2 carrots, and a couple of cloves garlic. Then bake as directed.
- I really like to make use of 2 teaspoons of Montreal Steak Seasoning on this recipe as a result of it provides some nice extra taste, and it’s necessary to omit the salt and pepper known as for as a result of it’s already within the seasoning. Should you don’t have it, the meatloaf continues to be scrumptious with out it, and also you’ll use the quantities of salt and pepper known as for within the recipe.
Vitamin
Serving: 1g | Energy: 297kcal | Carbohydrates: 20g | Protein: 15g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 54mg | Sodium: 1413mg | Potassium: 449mg | Fiber: 1g | Sugar: 8g | Vitamin A: 2114IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg
This recipe was Day 168 of my unique 365 Days of Baking. It has been up to date in format with footage most lately on July 31, 2024.
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